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Kimball's Kitchen Menu and Prices

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Kimball's Kitchen Menu

Last Update: 2025-03-14

Appetizers

Local Blue Crab She Crab Soup

$12.00

Goat Cheese Hush Puppy

Truffle Potato Gaufrettes

$12.00

Maldon Sea Salt, Fresh Herbs

Fat Boy Diver Oyster Rockfeller Trio

$14.00

Creamy Greens, Pernod Scented Bread Crumbs, Bacon Lardons

Spicy Tuna Roll

$18.00

Fried Green Tomato, Avocado, Trout Roe, Siracha Aioli, Ponzu

Lobster Duo: Lobster Ravioli, Lobster Saute

$23.00

Smoked Tomato Nage

Shrimp Cocktail

$15.00

Horseradish Sauce, Yuzu Ice

Salads

Panzanella Salad

$13.00

Mr Malco's Heirloom Farm Tomatoes, Broiche Croutons, Cucumber Gazpacho, Kalamata Olives

Kimball's Classic Caesar

$15.00

Grilled Romaine Hearts, Sourdough Croutons, Tomato Confit, Smoked Local Oyster, White Anchovies

Currituck Melon Salad

$13.00

Truffle Vinaigrette, Radish, Petite Greens, Lomo Crisp, Ricotta Salata

Chef Dan's Seasonal Inspired Salad

$14.00

Cured Local Duck Yolk, Great Hill Blue Cheese, Bacon Lardons, Cucumber, White Balsamic Vinaigrette

Entrees

Truffle and Duck

$18.00 - $32.00

Tagliatelle, Shaved Truffle Beurre Monte, Poached Duck Egg, 20 years of Shaved Parmesan Cheese

Basil Potato Gnocchi and Stewed Heirloom Tomatoes

$12.00 - $24.00

Wild Mushrooms, Cipollini Onions, Fava Beans, Sweet Corn, Crisp Greens

Gulfstream Bluffin Tuna

$43.00

Heirloom Carrot Puree, Muddled Benne Seed

Prosciutto Encrusted Wanchese Scallops

$40.00

Cracked Pepper Biscuit, Tomato Jam

Local Line Caught Grilled Sword Fish

$41.00

Butter Bean "Cassoulet Style", Persillade, Herb Puree

Ashley Farms Free Range Chicken Roulade

$28.00

Vidalia Onion Puree, Currituck Blueberries, Fine Herb Salad

Pan- Seared Hudson Valley Duck Breast

$32.00

Sweet Corn Flan,Wild Strawberry Gastrique

Kobe Beef and Foie Gras Burger

$36.00

Brioche Bun, Sunnyside Duck Egg, Confit Tomatoes, Arugula, Truffle Potato Gaufrettes

Black Angus Prime New York Strip

$42.00

28 Day Dry Aged, 14oz

Black Angus Filet Mignon

$34.00

8 oz

Cast Iron Seared Delmonico Cut

$45.00

14 oz Blue Cheese Potato Rosti, Creamy Brandy

Veal Porterhouse Chop

$42.00

16 oz

Rack of Lamb

$39.00

Colorado, Half Rack

Black Angus Prime Porterhouse

$55.00

24 oz

Broad Leaf Wagyu Tomahawk Ribeye

$72.00

28 oz

Side Dishes

Grilled Asparagus with Lemon Aioli

$8.00

Creamed Corn

$8.00

Vidalia Onion Puree

$9.00

Herb Buttered Baked Potato

$10.00

Low Country Succotash

$10.00

Crispy Brussels Sprouts with Aged Balsamic and Parmesan

$10.00

Creamed Spinach

$8.00

Wild Mushroom Bread Pudding

$10.00

Blue Cheese Potato Rosti

$9.00

Toppings

Poached Lobster Tail

$20.00

Seared Foie Gras

$18.00

Shaved Black Truffles

$12.00

Lump Crab

$10.00

Sauteed Wild Mushrooms

$10.00

Great Hill Bleu Cheese

$6.00

Grilled Local Shrimp "Bourbon Glazed"

$10.00

Sauteed Scallops

$16.00

Herb Compound Butter

$4.00

Au Poivre

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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