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Tender corned beef and tangy sauerkraut rolled in pastry and baked golden. Served with English mustard cream sauce.
Creamy Brie baked in a flaky puff pastry topped with almonds and honey, served with green apples and red grapes.
Jumbo peel and eat shrimp served on a bed of ice with our homemade cocktail sauce and horseradish.
Twelve jumbo shrimp steamed in herbs, celery and white wine served with cocktail sauce.
Fresh, plump gulf oysters served on the half shell with our homemade cocktail sauce and horseradish.
Six gulf oysters cooked on the half shell and topped with a creamy shrimp, mushroom and Irish bacon sauce.
Fresh spinach, bacon, parmesan, Pernod, bread crumbs and fresh oysters baked on the half shell.
Lightly smoked Nova Scotia Salmon sliced thin and served with brown bread crustini, capers, diced red onions, herbed cream cheese and a fresh berry sauce
A heaping crock of wine and herb steamed mussels served with lemons and brown bread
Two crispy crab cakes made with Blue Crab meat and fresh diced vegetables served with spicy curry sauce.
Five crispy battered chicken tenders, fried golden and served with chips. Choose buffalo style or guinness bbq dipping sauce.
A crisp golden potato pancake stuffed with tender chicken breast, mushrooms, bell peppers and Irish Cheddar, served with sour cream.
A grilled Portobello mushroom cap topped with brown bread oyster stuffing and Parmesan cheese. Served on English mustard cream sauce.
A layered series of cream cheese, pesto, toasted almonds and sun-dried tomatoes. Served with brown bread crustini.
Crispy fried potato wedges served with a crock of hot Irish cheddar cheese dip. Try chips with our curry sauce add $0.99
Crispy fried baby potato skins topped and baked with Irish Cheddar and bacon. Served with sour cream.
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Two hard boiled eggs wrapped in breakfast sausage and bread crumbs, and then fried to a golden brown. Served with honey mustard dressing.
The house favorite! A creamy blend of potatoes, leeks, onions and carrots.
Fresh sweet corn, carrots, onions and celery, potatoes and delicious lobster in creamy chowder.
Generous chunks of seared beef cooked slowly with fresh herbs, carrots, onions and potatoes in a rich, hearty broth.
A classic blend of potatoes, onions and fresh water clams in creamy chowder.
A combination of fresh, crisp iceberg lettuce, mixed leaf and baby field greens. Topped with Roma tomatoes, red onion rings and croutons.
A larger version of our house salad with your choice of grilled chicken breast, fried or buffaloed chicken tenders
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Crisp Romaine lettuce tossed with fresh grated Parmesan cheese, croutons and tangy Caesar dressing.
Served with your choice of grilled chicken breast, fried or buffaloed chicken tenders
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Crisp lettuce, bacon, avocados, black olives, tomatoes, eggs, onions, red peppers, cheddar cheese and your choice of grilled chicken breast, fried or buffaloed chicken tenders.
Crisp fancy spinach topped with red onion rings, eggs and croutons
Served with your choice of grilled chicken breast, fried or buffaloed chicken tenders
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Mouthwatering, hand cut 16 oz. ribeye, perfectly marbled and cooked to temperature, either blackened or grilled, topped with onion rings. Add blue cheese crumbles $2.00.
A two inch thick, 12 oz. pork rib chop, butterflied and grilled or blackened per order. Served with apple cider and mushroom cream sauce.
An 8 oz. center cut filet of beef, grilled or blackened to order. Served with Irish whiskey mushroom sauce.
A 10 oz. marinated sirloin grilled or blackened to order. Served with Irish whiskey mushroom sauce.
Tender, fall-off-the-bone baby back ribs smothered in Guinness BBQ sauce.
Three beautifully French cut chops grilled to perfection, served with mint jelly.
Generous chunks of filet skewered and grilled with squash, onions and peppers. Served on rice pilaf.
Juicy paneed chicken breast topped with a generous portion of cold-water lobster, jumbo shrimp and fresh crabmeat in a creamy OFredo sauce.
Two plump chicken breasts grilled, served on rice pilaf with your choice of sauce. Orange marmalade, Irish whiskey mushroom or stone fruit salsa.
A double chicken breast, seasoned and layered with Swiss cheese and Black Forest ham, rolled tight, coated in bread crumbs and baked golden. Add OFredo sauce $2.99
A creamy marriage of chicken, mushrooms, onions, peppers and peas inside a flakey, golden crust.
Try an 8 oz. filet of salmon prepared three different ways. Choose charbroiled, blackened or peppered. Add Tabasco dill sauce for $0.99
A delicious mix of cold-water lobster, jumbo shrimp and fresh crabmeat in a creamy white wine sauce, topped with mashed potatoes and fresh grated Parmesan cheese.
A 10 oz. cold-water lobster tail, broiled to perfection and served with drawn butter.
A beautiful salmon filet simply seasoned with salt and pepper, then grilled and served on a cedar plank for a delicate, smoky-sweet hint of cedar.
Two moist and flakey Icelandic Cod filets, blackened, grilled or baked for a healthy alternative. Great with curry or Tabasco dill sauce. $0.99
A 10 oz. cold-water lobster tail chunked and sauteed in peppered Jameson Irish whiskey cream sauce.
Fresh Rainbow Trout served on rice pilaf three ways, grilled, Almondine or Curried.
Try it stuffed with brown bread oyster stuffing and topped with Tabasco dill sauce.
A pot of fresh shrimp, cod and scallops married with leeks, potatoes and mushrooms inside a flakey, golden crust.
Try 10 of our Panko breaded Jumbo shrimp, fried golden and served with our homemade cocktail sauce
Eight Jumbo shrimp skewered, blackened or grilled, served on a bed of rice pilaf.
Try it four different ways. Tender broiled, blackened, buffaloed or beer battered chicken breast on a grilled Kaiser roll.
A broiled chicken breast covered in Guinness BBQ sauce, topped with Irish cheddar and Irish bacon, served on a grilled Kaiser roll.
Thick, tender corned beef with tangy sauerkraut and Swiss cheese on grilled marble rye. Served with 1000 Island dressing or English mustard cream sauce.
A delectable soft shelled crab battered and fried crisp, served on toast with bacon, lettuce, tomato and lemon-pepper mayo.
A grilled Portobello mushroom cap served burger style on a toasted Kaiser roll with fresh grated Parmesan cheese, tomatoes, baby field greens and balsamic vinaigrette.
A serious slice of homemade meatloaf topped with crispy, cajun fried onion rings, served on grilled wheat bread.
Irish bacon (known as rashers), crisp lettuce and fresh tomatoes on grilled marble rye with mayonnaise.
Tempura beer battered Icelandic Cod, fried golden and served on a grilled Kaiser roll with homemade tartar sauce.
A half pound of fresh ground beef cooked juicy and served on a grilled Kaiser roll. Add on: irish cheddar, swiss or american cheese, american bacon or irish rasher. Sautèed mushrooms or grilled onion
Tender turkey deli slices topped with Swiss cheese on wheat bread.
Deli ham slices topped with homemade pimiento cheese spread on grilled wheat bread.
Turkey and ham deli slices, along with homemade pimiento cheese and crisp lean bacon.
Tempura beer battered Icelandic Salmon filet, fried crisp and golden, served on a grilled Kaiser roll with homemade tartar sauce.
Seared beef slow-cooked with Portobello mushrooms and herbs, topped with Irish whiskey sauce.
Tender corned beef, carrots and steamed cabbage topped with English mustard cream sauce.
Crab, jumbo shrimp and cold water lobster sautéed in garlic and white wine, topped with creamy OFredo sauce.
The all vegetable boxty! Sauteed carrots, red onion, zucchini, Portobello mushrooms and red peppers with garlic and shallots in white wine, topped with Irish cheddar sauce.
Tender, slow-cooked chicken breast sauteed with fresh garlic, shallots, mushrooms and red peppers in white wine, topped with white wine sauce.
Delicious flaked salmon filet, tomato hearts and creamed leeks, topped with a buttery lemon dill sauce.
An omelet of rashers, bangers and Irish cheddar inside a boxty topped with hollandaise sauce.
Try Fettuccine pasta with our homemade creamy OFredo sauce, with your choice of toppings.
Half moon shaped spinach pasta filled with a creamy blend of cheeses, ravioli style topped with Parmesan.
Fresh steamed broccoli, cauliflower, zucchini and yellow squash with red peppers, served with fettuccine.
A steaming bowl or rotini pasta topped with a generous portion of cold water lobster and delicious cream sauce.
A casserole of tender beef tips, peas and carrots slow-cooked in a hearty beef sauce. Topped with mashed potatoes and baked golden brown. Served with fresh sauteed vegetables.
An Irish favorite! Enjoy our house-cooked corned beef slow roasted with potatoes, carrots and steamed cabbage.
Tempura beer-battered Icelandic Cod, fried golden brown and served with crisp potato wedges and tangy homemade tartar sauce.
Served all day long. This plate includes two eggs any style, two bangers (Irish sausages), rashers (Irish bacon), a grilled tomato, mushrooms, black pudding and Irish soda bread.
An intensely satisfying meal of rustic cut carrots, onions and potatoes surrounded by Irish bacon (rashers) and Irish pork sausages (bangers).
An Irish tradition. Four Irish sausages (bangers) served with a generous portion of champ and fresh sautèed vegetables.
Mashed potatoes with braised cabbage.
Mashed potatoes with butter, cream and green onions.
A creamy blend of sliced potatoes and Irish cheddar baked golden.
Thick potato wedges fried crisp and golden.
Sauteed bacon, fresh oysters, celery and onion baked with Irish brown bread.
Button Mushrooms sauteed whole in fresh garlic, shallots and dry white wine.
Seasonal vegetable medley, sauteed in garlic, shallots and dry white wine.
Rustic cut carrots, red cabbage and green cabbage in a creamy sour cream dressing.
A nutty mixture of white and wild rice
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Served piping hot with Ballymaloe biscuits.
Fried pastry balls dusted with powdered sugar and served with sweet Irish whiskey butter sauce.
A dense chocolate cake topped with Guinness Stout chocolate sauce and Baileys Irish whipping cream.
A rich custard made with Baileys Irish Cream, topped with hard cracked caramel
A tart Granny Smith apple, cored and stuffed with toasted almonds, whiskey soaked raisins and brown sugar.
Baked with Irish whiskey soaked raisins and topped with whiskey butter sauce.
Luxurious layers of Irish cream cheesecake and rich chocolate ganache, finished with Baileys Irish cream whipped topping.
Cream soaked pound cake pan fried in sticky-buttery caramel toffee, topped with nuts.
Vanilla ice cream between pound cake, topped with flambeed banana halves and buttery, sugared rum sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.