Kilkenny's Irish Pub & Eatery Menu and Prices

$9.99

Tender corned beef and tangy sauerkraut rolled in pastry and baked golden. Served with English mustard cream sauce.

$9.99

Creamy Brie baked in a flaky puff pastry topped with almonds and honey, served with green apples and red grapes.

$7.99 - $11.99

Jumbo peel and eat shrimp served on a bed of ice with our homemade cocktail sauce and horseradish.

$12.99

Twelve jumbo shrimp steamed in herbs, celery and white wine served with cocktail sauce.

$6.99 - $10.99

Fresh, plump gulf oysters served on the half shell with our homemade cocktail sauce and horseradish.

$10.99

Six gulf oysters cooked on the half shell and topped with a creamy shrimp, mushroom and Irish bacon sauce.

$10.99

Fresh spinach, bacon, parmesan, Pernod, bread crumbs and fresh oysters baked on the half shell.

$11.99

Lightly smoked Nova Scotia Salmon sliced thin and served with brown bread crustini, capers, diced red onions, herbed cream cheese and a fresh berry sauce

$10.99

A heaping crock of wine and herb steamed mussels served with lemons and brown bread

$10.99

Two crispy crab cakes made with Blue Crab meat and fresh diced vegetables served with spicy curry sauce.

$6.99

Five crispy battered chicken tenders, fried golden and served with chips. Choose buffalo style or guinness bbq dipping sauce.

$10.99

A crisp golden potato pancake stuffed with tender chicken breast, mushrooms, bell peppers and Irish Cheddar, served with sour cream.

$6.99

A grilled Portobello mushroom cap topped with brown bread oyster stuffing and Parmesan cheese. Served on English mustard cream sauce.

$7.99

A layered series of cream cheese, pesto, toasted almonds and sun-dried tomatoes. Served with brown bread crustini.

$4.99

Crispy fried potato wedges served with a crock of hot Irish cheddar cheese dip. Try chips with our curry sauce add $0.99

$7.49

Crispy fried baby potato skins topped and baked with Irish Cheddar and bacon. Served with sour cream.

$11.49

$5.99

Two hard boiled eggs wrapped in breakfast sausage and bread crumbs, and then fried to a golden brown. Served with honey mustard dressing.

$2.99 - $3.99

The house favorite! A creamy blend of potatoes, leeks, onions and carrots.

$4.99 - $5.99

Fresh sweet corn, carrots, onions and celery, potatoes and delicious lobster in creamy chowder.

$4.99 - $5.99

Generous chunks of seared beef cooked slowly with fresh herbs, carrots, onions and potatoes in a rich, hearty broth.

$3.49 - $4.49

A classic blend of potatoes, onions and fresh water clams in creamy chowder.

$3.49

A combination of fresh, crisp iceberg lettuce, mixed leaf and baby field greens. Topped with Roma tomatoes, red onion rings and croutons.

$10.99

A larger version of our house salad with your choice of grilled chicken breast, fried or buffaloed chicken tenders

$12.99

$6.99

Crisp Romaine lettuce tossed with fresh grated Parmesan cheese, croutons and tangy Caesar dressing.

$10.99

Served with your choice of grilled chicken breast, fried or buffaloed chicken tenders

$12.99

$10.99

Crisp lettuce, bacon, avocados, black olives, tomatoes, eggs, onions, red peppers, cheddar cheese and your choice of grilled chicken breast, fried or buffaloed chicken tenders.

$8.99

Crisp fancy spinach topped with red onion rings, eggs and croutons

$12.99

Served with your choice of grilled chicken breast, fried or buffaloed chicken tenders

$14.99

$17.99

Mouthwatering, hand cut 16 oz. ribeye, perfectly marbled and cooked to temperature, either blackened or grilled, topped with onion rings. Add blue cheese crumbles $2.00.

$17.99

A two inch thick, 12 oz. pork rib chop, butterflied and grilled or blackened per order. Served with apple cider and mushroom cream sauce.

$19.99

An 8 oz. center cut filet of beef, grilled or blackened to order. Served with Irish whiskey mushroom sauce.

$15.99

A 10 oz. marinated sirloin grilled or blackened to order. Served with Irish whiskey mushroom sauce.

$16.99

Tender, fall-off-the-bone baby back ribs smothered in Guinness BBQ sauce.

$16.99

Three beautifully French cut chops grilled to perfection, served with mint jelly.

$14.99

Generous chunks of filet skewered and grilled with squash, onions and peppers. Served on rice pilaf.

$19.99

Juicy paneed chicken breast topped with a generous portion of cold-water lobster, jumbo shrimp and fresh crabmeat in a creamy O’Fredo sauce.

$12.99

Two plump chicken breasts grilled, served on rice pilaf with your choice of sauce. Orange marmalade, Irish whiskey mushroom or stone fruit salsa.

$15.99

A double chicken breast, seasoned and layered with Swiss cheese and Black Forest ham, rolled tight, coated in bread crumbs and baked golden. Add O’Fredo sauce $2.99

$12.99

A creamy marriage of chicken, mushrooms, onions, peppers and peas inside a flakey, golden crust.

$13.99

Try an 8 oz. filet of salmon prepared three different ways. Choose charbroiled, blackened or peppered. Add Tabasco dill sauce for $0.99

$19.99

A delicious mix of cold-water lobster, jumbo shrimp and fresh crabmeat in a creamy white wine sauce, topped with mashed potatoes and fresh grated Parmesan cheese.

Price may varies

A 10 oz. cold-water lobster tail, broiled to perfection and served with drawn butter.

$14.99

A beautiful salmon filet simply seasoned with salt and pepper, then grilled and served on a cedar plank for a delicate, smoky-sweet hint of cedar.

$12.99

Two moist and flakey Icelandic Cod filets, blackened, grilled or baked for a healthy alternative. Great with curry or Tabasco dill sauce. $0.99

Price may varies

A 10 oz. cold-water lobster tail chunked and sauteed in peppered Jameson Irish whiskey cream sauce.

$14.99

Fresh Rainbow Trout served on rice pilaf three ways, grilled, Almondine or Curried.

$16.99

Try it stuffed with brown bread oyster stuffing and topped with Tabasco dill sauce.

$15.99

A pot of fresh shrimp, cod and scallops married with leeks, potatoes and mushrooms inside a flakey, golden crust.

$15.99

Try 10 of our Panko breaded Jumbo shrimp, fried golden and served with our homemade cocktail sauce

$13.99

Eight Jumbo shrimp skewered, blackened or grilled, served on a bed of rice pilaf.

$8.99

Try it four different ways. Tender broiled, blackened, buffaloed or beer battered chicken breast on a grilled Kaiser roll.

$9.49

A broiled chicken breast covered in Guinness BBQ sauce, topped with Irish cheddar and Irish bacon, served on a grilled Kaiser roll.

$9.49

Thick, tender corned beef with tangy sauerkraut and Swiss cheese on grilled marble rye. Served with 1000 Island dressing or English mustard cream sauce.

$9.99

A delectable soft shelled crab battered and fried crisp, served on toast with bacon, lettuce, tomato and lemon-pepper mayo.

$8.99

A grilled Portobello mushroom cap served “burger style” on a toasted Kaiser roll with fresh grated Parmesan cheese, tomatoes, baby field greens and balsamic vinaigrette.

$9.49

A serious slice of homemade meatloaf topped with crispy, cajun fried onion rings, served on grilled wheat bread.

$7.99

Irish bacon (known as rashers), crisp lettuce and fresh tomatoes on grilled marble rye with mayonnaise.

$7.99

Tempura beer battered Icelandic Cod, fried golden and served on a grilled Kaiser roll with homemade tartar sauce.

$18.99

A half pound of fresh ground beef cooked juicy and served on a grilled Kaiser roll. Add on: irish cheddar, swiss or american cheese, american bacon or irish rasher. Sautèed mushrooms or grilled onion

$7.99

Tender turkey deli slices topped with Swiss cheese on wheat bread.

$7.99

Deli ham slices topped with homemade pimiento cheese spread on grilled wheat bread.

$8.99

Turkey and ham deli slices, along with homemade pimiento cheese and crisp lean bacon.

$9.49

Tempura beer battered Icelandic Salmon filet, fried crisp and golden, served on a grilled Kaiser roll with homemade tartar sauce.

$11.99

Seared beef slow-cooked with Portobello mushrooms and herbs, topped with Irish whiskey sauce.

$11.99

Tender corned beef, carrots and steamed cabbage topped with English mustard cream sauce.

$17.99

Crab, jumbo shrimp and cold water lobster sautéed in garlic and white wine, topped with creamy O’Fredo sauce.

$9.99

The all vegetable boxty! Sauteed carrots, red onion, zucchini, Portobello mushrooms and red peppers with garlic and shallots in white wine, topped with Irish cheddar sauce.

$11.99

Tender, slow-cooked chicken breast sauteed with fresh garlic, shallots, mushrooms and red peppers in white wine, topped with white wine sauce.

$13.99

Delicious flaked salmon filet, tomato hearts and creamed leeks, topped with a buttery lemon dill sauce.

$10.99

An omelet of rashers, bangers and Irish cheddar inside a boxty topped with hollandaise sauce.

$13.99

Try Fettuccine pasta with our homemade creamy O’Fredo sauce, with your choice of toppings.

$10.99

Half moon shaped spinach pasta filled with a creamy blend of cheeses, “ravioli style” topped with Parmesan.

$8.99

Fresh steamed broccoli, cauliflower, zucchini and yellow squash with red peppers, served with fettuccine.

$16.99

A steaming bowl or rotini pasta topped with a generous portion of cold water lobster and delicious cream sauce.

$9.99

A casserole of tender beef tips, peas and carrots slow-cooked in a hearty beef sauce. Topped with mashed potatoes and baked golden brown. Served with fresh sauteed vegetables.

$11.99

An Irish favorite! Enjoy our house-cooked corned beef slow roasted with potatoes, carrots and steamed cabbage.

$11.99

Tempura beer-battered Icelandic Cod, fried golden brown and served with crisp potato wedges and tangy homemade tartar sauce.

$9.99

Served all day long. This plate includes two eggs any style, two bangers (Irish sausages), rashers (Irish bacon), a grilled tomato, mushrooms, black pudding and Irish soda bread.

$10.99

An intensely satisfying meal of rustic cut carrots, onions and potatoes surrounded by Irish bacon (rashers) and Irish pork sausages (bangers).

$9.99

An Irish tradition. Four Irish sausages (bangers) served with a generous portion of champ and fresh sautèed vegetables.

$1.99

Mashed potatoes with braised cabbage.

$1.99

Mashed potatoes with butter, cream and green onions.

$1.99

A creamy blend of sliced potatoes and Irish cheddar baked golden.

$1.99

Thick potato wedges fried crisp and golden.

$1.99

Sauteed bacon, fresh oysters, celery and onion baked with Irish brown bread.

$1.99

Button Mushrooms sauteed whole in fresh garlic, shallots and dry white wine.

$1.99

Seasonal vegetable medley, sauteed in garlic, shallots and dry white wine.

$1.99

Rustic cut carrots, red cabbage and green cabbage in a creamy sour cream dressing.

$1.99

A nutty mixture of white and wild rice

$1.99

$3.99

Served piping hot with Ballymaloe biscuits.

$3.49

Fried pastry balls dusted with powdered sugar and served with sweet Irish whiskey butter sauce.

$5.99

A dense chocolate cake topped with Guinness Stout chocolate sauce and Baileys Irish whipping cream.

$4.99

A rich custard made with Bailey’s Irish Cream, topped with hard cracked caramel

$3.99

A tart Granny Smith apple, cored and stuffed with toasted almonds, whiskey soaked raisins and brown sugar.

$4.49

Baked with Irish whiskey soaked raisins and topped with whiskey butter sauce.

$5.99

Luxurious layers of Irish cream cheesecake and rich chocolate ganache, finished with Bailey’s Irish cream whipped topping.

$4.99

Cream soaked pound cake pan fried in sticky-buttery caramel toffee, topped with nuts.

$5.99

Vanilla ice cream between pound cake, topped with flambeed banana halves and buttery, sugared rum sauce.