Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Traditional french onion soup baked with gruyere cheese
Light pastry shell filled with ratatouille, topped with goat cheese served with tomato & basil coulis
Homemade country duck pate with pistachio nuts, traditional condiments
Homemade smooth duck liver pate with petite salade
A medley of wild and domestic mushrooms & madeira wine
Smoked atlantic salmon with traditional garnishes
Sauteed shrimp, tomato garlic sauce
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Served with red cabbage, brioche crisp & sherry gastrique
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Mixed greens dressed in a dijon mustard vinaigrette. Add cheese $2.0
Mixed greens, green beans, toasted almonds and walnuts in a hazelnut vinaigrette
Belgian endive, red delicious apple, walnuts and chives in a lemon vinaigrette with roquefort cheese
Frisee lettuce, warm poached egg and lardon in a warm bacon vinaigrette
Duck with mixed greens, roquefort dressing & walnut vinaigrette
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Served with green beans & mashed potatoes
Sauteed breast of duck and leg confit, braised red cabbage, wild rice & green peppercorn sauce
Traditional lamb stew with potatoes, green beans, carrots & turnips
12 oz. new york strip steak with cracked peppercorns, cognac cream sauce & pommes frites
Whipped potatoes, ratatouille, green beans (haricot verts) & provencal sauce
Lightly breaded with viennoise garnish
Foie gras mousse, bouquetiere of vegetables, pommes dauphinoise & red wine reduction
Asparagus, haricot verts, peas, oven roasted tomatoes & roasted garlic with parmesan cream. Add shrimp $27.50
Served with tomatoes, garlic, mushrooms & rice
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Snails with pernod garlic butter
Served in a lightly herbed white wine
Roasted chicken marinated in olive oil, garlic and provencal herbs, served with mixed vegetables and mashed potatoes
Grilled top butt steak served with hand cut shoe string potatoes & beurre maitre hotel
Sauteed calf's liver with pearl onions & braised red cabbage red wine vinegar sauce
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Served on monday
Served on tuesday
Served on wednesdays
Served on thursdays
Served on fridays
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.