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Kiki's Bistro Menu and Prices

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Bistro
French

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Kiki's Bistro Menu

Last Update: 2025-03-14

Les Appetizers

Soup du Jour

$6.75

Gratlnee

$7.75

Traditional french onion soup baked with gruyere cheese

Tarte de Provence

$10.95

Light pastry shell filled with ratatouille, topped with goat cheese served with tomato & basil coulis

Pate de Canard

$10.95

Homemade country duck pate with pistachio nuts, traditional condiments

Pate de Foie de Canard

$10.95

Homemade smooth duck liver pate with petite salade

Ragout de Champignons

$13.75

A medley of wild and domestic mushrooms & madeira wine

Saumon Fume

$14.50

Smoked atlantic salmon with traditional garnishes

Shrimp Provenqale

$13.95

Sauteed shrimp, tomato garlic sauce

Mussels Facon du Chef

$11.50

Daily Oyster Selection (6)

$15.50

Pan Roasted Foie Gras

$16.25

Served with red cabbage, brioche crisp & sherry gastrique

Pizza du Jour

$12.95

Les Salades

Salada Maison

$5.75

Mixed greens dressed in a dijon mustard vinaigrette. Add cheese $2.0

Red Beet Salad

$7.25

Mixed greens, green beans, toasted almonds and walnuts in a hazelnut vinaigrette

Endive Salad

$9.95

Belgian endive, red delicious apple, walnuts and chives in a lemon vinaigrette with roquefort cheese

Salada Lyonnaise

$8.75

Frisee lettuce, warm poached egg and lardon in a warm bacon vinaigrette

Entree Salad

Sauteed Breast

$16.50

Duck with mixed greens, roquefort dressing & walnut vinaigrette

Entrees

Salmon du Jour

$27.75

Trout Almondine

$27.75

Served with green beans & mashed potatoes

Les Entrees

Magret de Canard

$28.75

Sauteed breast of duck and leg confit, braised red cabbage, wild rice & green peppercorn sauce

Navarin d Agneau Printanier

$26.75

Traditional lamb stew with potatoes, green beans, carrots & turnips

Steak au Poivre

$34.75

12 oz. new york strip steak with cracked peppercorns, cognac cream sauce & pommes frites

Herb Crusted Rack Lamb

$33.75

Whipped potatoes, ratatouille, green beans (haricot verts) & provencal sauce

Chicken Breast Viennoise

$21.75

Lightly breaded with viennoise garnish

Grilled Filet Mignon

$34.75

Foie gras mousse, bouquetiere of vegetables, pommes dauphinoise & red wine reduction

Papperdelle Pasta & Vegetables

$21.50

Asparagus, haricot verts, peas, oven roasted tomatoes & roasted garlic with parmesan cream. Add shrimp $27.50

Scallops Nicoise

$29.50

Served with tomatoes, garlic, mushrooms & rice

Vegetable Plate

$28.50

Bistro Classics

Escargots de Bourgoqne

$11.50

Snails with pernod garlic butter

Kiki's Frog Legs

$12.50

Served in a lightly herbed white wine

Bistro Favorites

Poulet Roti

$20.95

Roasted chicken marinated in olive oil, garlic and provencal herbs, served with mixed vegetables and mashed potatoes

Steak Pommes Frites

$23.95

Grilled top butt steak served with hand cut shoe string potatoes & beurre maitre hotel

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$23.95

Sauteed calf's liver with pearl onions & braised red cabbage red wine vinegar sauce

Les Peties Plats

Mashed Potatoes

$4.50

Sauteed Spinach

$6.00

Sauteed Mushrooms

$7.50

Mixed Vegetables

$7.50

Pommes Frites

$5.00

Ratatouille

$6.50

Wild Rice

$6.50

Green Beans

$6.75

Asparagus

$6.75

Red Cabbage

$5.50

Day of the Week Specials

Skate Wing with Brown Butter & Capers

$27.75

Served on monday

Dover Sole Meuniere

$36.50

Served on tuesday

Boeuf Bourguignon

$34.50

Served on wednesdays

Pork Loin Normande with Pappardelli Pasta

$26.50

Served on thursdays

Bouillabaise

$36.50

Served on fridays

Desserts - Les Classiques

Traditional Lemon Tart

$7.25

Mousse an chocolat

$7.25

Creme Brulee

$7.50

Crepes Szuette

$8.75

Crepes Caramel

$7.00

Tarte aux Pommes

$7.50

Homemade Ice Cream & Sorbets

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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