Hours may fluctuate. For detailed hours of operation, please contact the store directly.
black cod marinated in miso and sake and grilled with asparagus
jalapeno halves stuffed with spicy tuna and grilled
shitake mushroom stuffed with hamachi and scallions, then broiled and topped with sweet soy sauce
broiled yellowtail collar, served with ponzu
pan fried dumplings filled with pork, shitake mushrooms, napa cabbage and spices
vegetable dumplings lightly pan fried
deep fried prawns in sweet chili sauce topped with cilantro and lime
deep-fried tofu in soy-bonito broth topped with dried bonito flakes
prawns and assorted vegetables dipped in batter and lightly deep-fried
assorted vegetables dipped in batter and lightly deep-fried
deep-fried potato and vegetable patties served with sauce
grilled fresh asparagus with olive oil, salt and pepper
steamed green soy beans, salted
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spinach with sesame sauce
blanched spinach in ponzu sauce, topped with bonito flakes
seaweed tossed with sesame oil and soy dressing
organic tofu over mixed greens with sesame dressing
organic greens, cherry tomatoes, cucumbers with wasabi vinaigrette
assorted pickled vegetables
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shrimp and vegetables
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6 sample portions of chefÂ’s creation
3 pieces each albacore, maguro, hamachi, sake plus choice of surf clam, octopus or white fish
spanish mackerel
raw sweet shrimp
steamed monk fish liver
shrimp
yellowtail belly
surf clam
squid
snow crab
spicy cod roe
salmon
seared white tuna
striped bass
octopus
flying fish roe
barbecued eel
sea urchin
white tuna
sea eel
butter fish
yellowtail
flounder
scallop
salmon roe
amberjack
tuna
house cured mackerel
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sea bream
egg omelet
blue fin tuna belly
yuzu or wasabi
halibut, cilantro, jalapeno, cucumbers and wasabi tobiko with chili sauce
spicy hamachi roll topped with tuna tartar and cherry tobiko
red and white tuna mixed in chili sauce and topped with seaweed salad
spicy scallop, shiso, cucumber, sprouts, tobiko
snow crab and asparagus roll topped with tuna, spicy sauce and tobiko
steamed monk fish liver, sprouts, shiso, cucumbers, ponzu and tobiko
flounder and shiso tempura rolled in soy paper, topped with yuzu sauce, tobiko
salmon, cucumbers, sprouts with orange peel, chili sauce, tobiko
spicy tuna roll deep fried, then topped with house sauce and tobiko
cucumber, avocado, and tobiko roll topped with salmon and lemon
shrimp tempura roll topped with spicy tuna and avocado
shrimp tempura roll topped with seared escolar, yuzu aioli and yuzu tobiko
shrimp tempura roll topped with spicy scallops and avocado
shrimp tempura roll topped with albacore tuna, ponzu and tobiko
yellowtail, scallions, daikon sprouts, chili sauce, tobiko
hamachi, scallions, mango and unagi with tobiko outside
salmon, scallions, cucumber, lemon
yellowtail, eel, avocado, scallions, tobiko
tuna, avocado, and cucumber with salsa on top
salmon skin, scallions, daikon sprouts, gobo, sesame seeds
shrimp, avocado, cucumbers and tobiko
snow crab, avocado, sesame seeds
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barbecued eel, cucumber, with avocado on top
shrimp tempura roll with unagi and avocado on top
barbecued eel, avocado, tobiko
tobiko, avocado and cucumber roll topped with various fish
tempura shrimp, avocado, cucumber
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tuna, spicy sauce, avocado, cucumber
deep-fried soft shell crab, cucumbers, tobiko
yellowtail and scallions
tuna
marinated mackerel and ginger
fatty tuna with scallions
barbecued eel, cucumber
omelet, shiitake, spinach, gobo, cucumber
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pickled daikon
tofu pocket stuffed with sushi rice and sesame seeds
sauteed eggplant nigiri
fermented soy beans and scallions
pickled plum paste, shiso
pickled plum, sprouts, shiso, gobo and cucumber
mountain yam and pickled plum roll
mountain yam and bonito flakes roll
spinach, gobo, shiso, shitake mushrooms, sprouts and cucumber
asparagus tempura, avocado roll topped with eggplant
6 sample portions of chef's choice
fresh oyster, uni, quail egg, spicy sauce, scallions, tobiko and ponzu
various fish marinated in yuzu ponzu and spices with onions, olives and tomatoes
uni, ankimo, quail egg nigiri
rice wrapped with yellowtail belly and topped with spicy scallop
tuna, sprouts, avocado, shiso and spicy aoli rolled in cucumber and topped with tobiko
thinly sliced amberjack with jalapenos, sea salt, and olive oil
thinly sliced yellowtail, with spice, truffle oil, sea salt and jalapeno
thinly sliced red tuna with wasabi pesto, chopped wasabi and sea salt
thinly sliced halibut with sea salt, truffle oil and cilantro
red and white tuna mixed with cucumbers, seaweed and spicy poki sauce
seared albacore with onions, spicy daikon and ponzu
green tea, strawberry, chocolate, red bean, or mango
with adzuki sweet red bean
with chocolate sauce, whipped cream and strawberry
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sparkling water
spring water
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house nigori, plum wine with a splash of soda
premium sake shaken with lychee juice
soju shaken with crushed cucumber and shiso
distilled from rice, clean flavor.
distilled from barley, crisp and clear.
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premium rice beer
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non-alcoholic beer
served on halfshell
sashimi served with baked tendon
zuchini topped with sea salt, lemon juice, tuna tartar, seaweed and tobiko
chopped spanish mackerel with grated ginger, scallions and ponzu
ahi tuna with wasabi pesto, halibut with truffle oil, kanpachi with jalapeno, seared sword fish with yuzu kosho, ocean trout with orange zest, ankimo with uni tempura
blue fin tuna belly
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spanish mackerel
sword fish
ocean trout
amberjack, hawaii
halibut
snapper
snapper cured in kelp
butterfish
sea urchin
steamed monk fish liver
miyagi
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deep-fried soft shell crab, unagi, pine nuts and black tobiko
ika, shiso, uni and cucumber roll topped with ikura
tobiko,gobo and asparagus roll topped with halibut, lemon and chili sauce
asparagus tempura, gobo, daikon sprouts roll topped with shiso, kobe beef, garlic onion sauce, ponzu and black tobiko
with spicy aoli and tobiko
fatty tuna with scallions
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.