Kiji Menu and Prices

$9.00

black cod marinated in miso and sake and grilled with asparagus

$6.50

jalapeno halves stuffed with spicy tuna and grilled

$10.00

shitake mushroom stuffed with hamachi and scallions, then broiled and topped with sweet soy sauce

$11.00

broiled yellowtail collar, served with ponzu

$8.50

pan fried dumplings filled with pork, shitake mushrooms, napa cabbage and spices

$7.00

vegetable dumplings lightly pan fried

$8.50

deep fried prawns in sweet chili sauce topped with cilantro and lime

$8.00

deep-fried tofu in soy-bonito broth topped with dried bonito flakes

$8.50

prawns and assorted vegetables dipped in batter and lightly deep-fried

$7.00

assorted vegetables dipped in batter and lightly deep-fried

$7.00

deep-fried potato and vegetable patties served with sauce

$7.00

grilled fresh asparagus with olive oil, salt and pepper

$5.00

steamed green soy beans, salted

$2.50

$2.50

$2.00

$2.50

$6.00

spinach with sesame sauce

$5.50

blanched spinach in ponzu sauce, topped with bonito flakes

$6.50

seaweed tossed with sesame oil and soy dressing

$11.00

organic tofu over mixed greens with sesame dressing

$5.00

organic greens, cherry tomatoes, cucumbers with wasabi vinaigrette

$5.50

assorted pickled vegetables

$18.00

$16.00

$14.00

$14.00

shrimp and vegetables

$26.00 - $15.00

$28.00 - $16.00

$28.00 - $16.00

$26.00 - $15.00

$26.00

6 sample portions of chef’s creation

$26.00

3 pieces each albacore, maguro, hamachi, sake plus choice of surf clam, octopus or white fish

Price may varies

spanish mackerel

Price may varies

raw sweet shrimp

$5.00

steamed monk fish liver

$3.50

shrimp

$5.50

yellowtail belly

$4.00

surf clam

$4.50

squid

$4.50

snow crab

$5.50

spicy cod roe

$4.50

salmon

$5.00

seared white tuna

$4.50

striped bass

$4.50

octopus

$4.50

flying fish roe

$4.50

barbecued eel

$7.00

sea urchin

$4.50

white tuna

$5.00

sea eel

$4.50

butter fish

$5.00

yellowtail

$5.00

flounder

$5.00

scallop

$5.00

salmon roe

$5.00

amberjack

$5.00

tuna

$4.00

house cured mackerel

$5.00

$5.00

$5.00

sea bream

$3.50

egg omelet

Price may varies

blue fin tuna belly

$5.00

yuzu or wasabi

$10.00

halibut, cilantro, jalapeno, cucumbers and wasabi tobiko with chili sauce

$14.00

spicy hamachi roll topped with tuna tartar and cherry tobiko

$10.00

red and white tuna mixed in chili sauce and topped with seaweed salad

$10.00

spicy scallop, shiso, cucumber, sprouts, tobiko

$14.00

snow crab and asparagus roll topped with tuna, spicy sauce and tobiko

$10.00

steamed monk fish liver, sprouts, shiso, cucumbers, ponzu and tobiko

$11.00

flounder and shiso tempura rolled in soy paper, topped with yuzu sauce, tobiko

$8.00

salmon, cucumbers, sprouts with orange peel, chili sauce, tobiko

$9.00

spicy tuna roll deep fried, then topped with house sauce and tobiko

$11.00

cucumber, avocado, and tobiko roll topped with salmon and lemon

$12.00

shrimp tempura roll topped with spicy tuna and avocado

$14.00

shrimp tempura roll topped with seared escolar, yuzu aioli and yuzu tobiko

$14.00

shrimp tempura roll topped with spicy scallops and avocado

$12.00

shrimp tempura roll topped with albacore tuna, ponzu and tobiko

$9.50

yellowtail, scallions, daikon sprouts, chili sauce, tobiko

$9.50

hamachi, scallions, mango and unagi with tobiko outside

$8.50

salmon, scallions, cucumber, lemon

$9.50

yellowtail, eel, avocado, scallions, tobiko

$8.00

tuna, avocado, and cucumber with salsa on top

$7.50

salmon skin, scallions, daikon sprouts, gobo, sesame seeds

$7.50

shrimp, avocado, cucumbers and tobiko

$7.50

snow crab, avocado, sesame seeds

$8.00

$11.00

barbecued eel, cucumber, with avocado on top

$14.00

shrimp tempura roll with unagi and avocado on top

$8.50

barbecued eel, avocado, tobiko

$15.00

tobiko, avocado and cucumber roll topped with various fish

$7.50

tempura shrimp, avocado, cucumber

$7.00

$7.50

tuna, spicy sauce, avocado, cucumber

$9.00

deep-fried soft shell crab, cucumbers, tobiko

$6.00

yellowtail and scallions

$6.00

tuna

$6.00

marinated mackerel and ginger

$10.00

fatty tuna with scallions

$7.50

barbecued eel, cucumber

$8.00

omelet, shiitake, spinach, gobo, cucumber

$6.50

$6.50

pickled daikon

$3.50

tofu pocket stuffed with sushi rice and sesame seeds

$4.00

sauteed eggplant nigiri

$5.00

fermented soy beans and scallions

$5.00

pickled plum paste, shiso

$6.00

pickled plum, sprouts, shiso, gobo and cucumber

$6.00

mountain yam and pickled plum roll

$5.00

mountain yam and bonito flakes roll

$7.00

spinach, gobo, shiso, shitake mushrooms, sprouts and cucumber

$11.00

asparagus tempura, avocado roll topped with eggplant

$26.00

6 sample portions of chef's choice

$5.00

fresh oyster, uni, quail egg, spicy sauce, scallions, tobiko and ponzu

$11.00

various fish marinated in yuzu ponzu and spices with onions, olives and tomatoes

$8.00

uni, ankimo, quail egg nigiri

$8.00

rice wrapped with yellowtail belly and topped with spicy scallop

$9.00

tuna, sprouts, avocado, shiso and spicy aoli rolled in cucumber and topped with tobiko

$15.00

thinly sliced amberjack with jalapenos, sea salt, and olive oil

$16.00

thinly sliced yellowtail, with spice, truffle oil, sea salt and jalapeno

$15.00

thinly sliced red tuna with wasabi pesto, chopped wasabi and sea salt

$15.00

thinly sliced halibut with sea salt, truffle oil and cilantro

$14.00

red and white tuna mixed with cucumbers, seaweed and spicy poki sauce

$15.00

seared albacore with onions, spicy daikon and ponzu

$4.00

green tea, strawberry, chocolate, red bean, or mango

$4.00

with adzuki sweet red bean

$8.00

with chocolate sauce, whipped cream and strawberry

$4.00

$6.00

$4.00

sparkling water

$4.00

spring water

$2.00

Price may varies

house nigori, plum wine with a splash of soda

Price may varies

premium sake shaken with lychee juice

Price may varies

soju shaken with crushed cucumber and shiso

$18.00 - $45.00

distilled from rice, clean flavor.

$40.00 - $8.00

distilled from barley, crisp and clear.

$4.00 - $7.00

$5.50

$4.00

$5.50

$7.00 - $4.00

$7.00 - $4.00

$7.00

$9.00

premium rice beer

$4.00

$4.00

non-alcoholic beer

$15.00

served on halfshell

$14.00

sashimi served with baked tendon

$10.00

zuchini topped with sea salt, lemon juice, tuna tartar, seaweed and tobiko

$16.00

chopped spanish mackerel with grated ginger, scallions and ponzu

$26.00

ahi tuna with wasabi pesto, halibut with truffle oil, kanpachi with jalapeno, seared sword fish with yuzu kosho, ocean trout with orange zest, ankimo with uni tempura

$12.00

blue fin tuna belly

$6.00

$6.00

spanish mackerel

$6.00

sword fish

$5.00

ocean trout

$5.00

amberjack, hawaii

$5.00

halibut

$5.00

snapper

$5.50

snapper cured in kelp

$4.50

butterfish

$7.00

sea urchin

$5.00

steamed monk fish liver

$5.00

miyagi

$14.00

$9.50

deep-fried soft shell crab, unagi, pine nuts and black tobiko

$14.00

ika, shiso, uni and cucumber roll topped with ikura

$14.00

tobiko,gobo and asparagus roll topped with halibut, lemon and chili sauce

$14.00

asparagus tempura, gobo, daikon sprouts roll topped with shiso, kobe beef, garlic onion sauce, ponzu and black tobiko

$6.00

with spicy aoli and tobiko

$8.00

fatty tuna with scallions