Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Thai black coffee.
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Oringii mushrooms marinated with nam pla Thai preserved fish sauce and battered with egg and breadcrumbs. Served with a homemade mayo dipping sauce.
Vietnamese rice paper wrapped with carrots, cucumber and green leaf lettuce. Served with a tamarind-coconut dipping sauce.
Calamari, shrimp and surimi wrapped with rice paper and deep fried. Served with our homemade mayo dipping sauce.
Deep-fried yellow bean-egg tofu with breadcrumb and eggs battered. Served with a house sweet plum sauce.
Marinated with garlic, coriander seeds and black pepper. Breadcrumb battered and deep-fried. Served with spicy sriracha dipping sauce.
Diced potatoes, shiitake mushrooms, carrots, water chestnut, corn and green peas wrapped with rice paper and fried. Served with Thai sweet chili sauce.
Homemade grilled pork sausage. Served with a set of chili, coriander, ginger, lime and peanuts. Spicy.
Shrimp, mushrooms, galangal, lemongrass, kaffir lime leaves, homemade chili paste, shallots, condensed milk, dried chilies and cilantro. Very spicy.
Stripe bass, calamari, mussels and shrimp in a non-dairy spicy tom yum soup, tamarind, white beech mushrooms, galangal, lemongrass, kaffir lime leaves, basil and dried chili. Po tak is a tom yum flav
Chicken breast, lemongrass, young coconut, white beech mushrooms, galangal, lemongrass, kaffir lime leaf, birds-eye chilies and coriander. Spicy.
Rich, sour tamarind based soup with sea bass, shrimp, cauliflower, chili, carrot and Thai acacia (cha-om) vegetable omelet. Spicy.
Thai green eggplant, fingerroot, sweet basil, long hot chili peppers, coconut milk and fish balls stuffed with salted egg yolk. Spicy.
Slow-cooked curry with pork shoulder, ginger, palm sugar, peanut, red onion and garlic. Somewhat spicy.
With kaffir lime leaf, long hot chili peppers, grape, lychee, pineapple, tomatoes and sweet basil. Spicy.
Grilled white beech mushroom and bell peppers bedded with purple cabbage. Homemade chili paste dressing. Spicy.
Steamed Vietnamese pork sausage with onion, Chinese celery, tomatoes, lime and chili with homemade chili paste dressing. Spicy.
Steamed shrimp salad with lemongrass, birds-eye chilies, red onions, scallions, cashews, Chinese kale and dried shrimp. Spicy.
Traditional spicy papaya salad with steamed calamari, shrimp, surimi, lemongrass, cherry tomatoes, hand-pureed birds-eye chilies, lime and garlic. Spicy chili-lime dressing. Spicy.
Sweet corn, hand-pureed birds-eye chilies, long beans, dried shrimp, cherry tomatoes, garlic, lime and salted egg. With spicy chili lime dressing. Spicy.
Salmon, lemongrass, mint, red onion, birds-eye chilies, cilantro, coconut milk and homemade chili paste dressing. Spicy.
Thai eggplant, long hot peppers and sweet basil. Spicy.
Sliced marinated beef served with spicy tamarind-dried chili dipping sauce. Spicy.
Marinated pork, long hot chili peppers, yellow peppers, long bean, chili, garlic, mekhong Thai rum and basil. Spicy.
Sauteed with garlic sauce.
Marinated minced pork caramelized with milk. Served with grilled coconut sticky rice.
Sauteed pork shoulder with lemongrass-chili dried curry paste and kaffir lime leaves. Spicy.
Deep fried thinly sliced pork. Crispy outside and tender inside. Served with white sticky rice, Sriracha dipping sauce and homemade spicy chili-garlic dipping sauce.
Minced pork stir-fried with spicy basil sauce, birds-eye chilies, garlic, red peppers and basil. Served with blackened preserved eggs. Spicy.
Stir-fried with spicy basil sauce, birds-eye chilies, garlic, long hot peppers and basil. Spicy.
Grilled duck topped with tamarind sauce and fried red onions.
Marinated boneless chicken thigh, crispy outside and tender inside. Served with spicy tamarind-dried chili dipping sauce. Spicy.
Fried marinated chicken wrapped with pandanus leaves. Served with sweet sesame dipping sauce.
Garlic, long hot chili peppers, Chinese celery, onions, milk, homemade chili paste and yellow curry powder.
Stir-fried shrimp, calamari, pureed garlic and chili, kaffir lime leaf, Thai eggplant, finger root, sweet basil and fresh peppercorns. Spicy.
Fried eggs with crab meat and diced shrimp, shrimp paste, chili, sweet basil and Sriracha dipping sauce.
Stir-fried with tofu, cherry tomatoes, carrot, garlic, scallions and black pepper.
Served with homemade spicy chili-garlic dipping sauce.
Fermented soy bean paste, stir-fried with bird's eye chili.
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Jasmine rice, yellow curry spice, egg, diced ham, pineapple and raisins. Topped with sweet dried pork.
Jasmine rice, marinated pork, Chinese sausage, lotus seeds, gingko nuts, shiitake mushroom, dried shrimp and salted eggs.
Jasmine rice, crab meat, crab paste, carrots, scallions, egg and fried garlic. Chili and fresh vegetables on the side.
Traditional rice noodles sauteed with shrimp, shrimp paste, dried shrimp, chive,silken egg tofu, pickled turnip, egg, bean sprouts and peanut. Spicy.
Traditional rice noodles sauteed with chicken, chive, silken egg tofu, pickled turnip, egg, bean sprouts and peanut. Spicy.
Traditional rice noodles sauteed with beef, chive, silken egg tofu, pickled turnip, egg, bean sprouts and peanut. Spicy.
Traditional rice noodles sauteed with pork, chive, silken egg tofu, pickled turnip, egg, bean sprouts and peanut. Spicy.
Traditional rice noodles sauteed with vegetables, chive, silken egg tofu, pickled turnip, egg, bean sprouts and peanut. Spicy.
Soft egg noodles in a curry, along with crunchy egg noodles, diced shallot, pickled cabbage, dried chili and homemade chili oil. Spicy.
Stir-fried with long hot chili, yellow peppers, cabbage and garlic with spicy basil sauce. Spicy.
Fresh broad rice noodles, shrimp, calamari and Chinese kale, with soy bean sauce.
Fresh broad rice noodles, minced pork, basil, garlic, long hoat chili, yellow peppers, long beans and mekhong dark rum. Spicy.
Grilled young green chili peppers and Japanese eggplant hand-pureed with grilled garlic and cilantro root. Served with a set of crispy pork rinds, fried Vietnamese sausage, soft-boiled eggs, carrot,
Minced pork chili dip made of curry and ripe tomatoes. Served with a set of crispy pork rinds, fried Vietnamese sausage, soft-boiled eggs, carrot, cucumber, cabbage and coriander. Spicy.
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Fried rice with shrimp, shrimp paste, eggs, carrots and scallions. Served with cucumber soup or spicy papaya salad.
Homemade chili paste fried rice with fried chicken thigh. Topped with crispy basil. Served with cucumber soup or spicy papaya salad. Spicy.
Sliced pork, long hot chili peppers, kaffir lime leaves, eggplant, finger root and sweet basil. Served with cucumber soup or spicy papaya salad. Spicy.
Stir-fried chicken with garlic sauce, peppers, fried garlic. Served with sunny side up egg with cucumber soup or spicy papaya salad.
Stir-fried brown beech mushrooms with spicy basil sauce, long hot chili peppers and basil. Served with sunny side up egg with cucumber soup or spicy papaya salad. Spicy.
Fresh broad noodles stir-fried with pork, Chinese kaleand preserved soya beans. Served with cucumber soup or spicy papaya salad. Spicy.
Rice noodles stir-fried with egg, silken egg tofu, bean sprouts,peanuts and chives. Served with cucumber soup or spicy papaya salad. Spicy.
Fresh broad rice noodles stir-fried with spicy basil sauce, long bean,yellow peppers, long lot chili and mekhong dark rum. Served with cucumber soup or spicy papaya salad. Spicy.
Yellow curried rice stir-fried with shrimp, eggs, pineapple, raisins and bell peppers. Topped with sweet dried pork. Served with cucumber soup or spicy papaya salad.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.