Kiin Thai Eatery Menu and Prices

$4.00

$4.00

$5.00

$5.00

Thai black coffee.

$5.00

$5.00

$5.00

$5.00

$3.00

$4.00

$2.00

$4.00

$4.00

$8.00

Oringii mushrooms marinated with nam pla Thai preserved fish sauce and battered with egg and breadcrumbs. Served with a homemade mayo dipping sauce.

$10.00

Vietnamese rice paper wrapped with carrots, cucumber and green leaf lettuce. Served with a tamarind-coconut dipping sauce.

$12.00

Calamari, shrimp and surimi wrapped with rice paper and deep fried. Served with our homemade mayo dipping sauce.

$7.00

Deep-fried yellow bean-egg tofu with breadcrumb and eggs battered. Served with a house sweet plum sauce.

$8.00

Marinated with garlic, coriander seeds and black pepper. Breadcrumb battered and deep-fried. Served with spicy sriracha dipping sauce.

$8.00

Diced potatoes, shiitake mushrooms, carrots, water chestnut, corn and green peas wrapped with rice paper and fried. Served with Thai sweet chili sauce.

$10.00

Homemade grilled pork sausage. Served with a set of chili, coriander, ginger, lime and peanuts. Spicy.

$12.00

Shrimp, mushrooms, galangal, lemongrass, kaffir lime leaves, homemade chili paste, shallots, condensed milk, dried chilies and cilantro. Very spicy.

$14.00

Stripe bass, calamari, mussels and shrimp in a non-dairy spicy tom yum soup, tamarind, white beech mushrooms, galangal, lemongrass, kaffir lime leaves, basil and dried chili. Po tak is a tom yum flav

$12.00

Chicken breast, lemongrass, young coconut, white beech mushrooms, galangal, lemongrass, kaffir lime leaf, birds-eye chilies and coriander. Spicy.

$13.00

Rich, sour tamarind based soup with sea bass, shrimp, cauliflower, chili, carrot and Thai acacia (cha-om) vegetable omelet. Spicy.

$14.00

Thai green eggplant, fingerroot, sweet basil, long hot chili peppers, coconut milk and fish balls stuffed with salted egg yolk. Spicy.

$15.00

Slow-cooked curry with pork shoulder, ginger, palm sugar, peanut, red onion and garlic. Somewhat spicy.

$16.00

With kaffir lime leaf, long hot chili peppers, grape, lychee, pineapple, tomatoes and sweet basil. Spicy.

$9.00

Grilled white beech mushroom and bell peppers bedded with purple cabbage. Homemade chili paste dressing. Spicy.

$9.00

Steamed Vietnamese pork sausage with onion, Chinese celery, tomatoes, lime and chili with homemade chili paste dressing. Spicy.

$11.00

Steamed shrimp salad with lemongrass, birds-eye chilies, red onions, scallions, cashews, Chinese kale and dried shrimp. Spicy.

$13.00

Traditional spicy papaya salad with steamed calamari, shrimp, surimi, lemongrass, cherry tomatoes, hand-pureed birds-eye chilies, lime and garlic. Spicy chili-lime dressing. Spicy.

$10.00

Sweet corn, hand-pureed birds-eye chilies, long beans, dried shrimp, cherry tomatoes, garlic, lime and salted egg. With spicy chili lime dressing. Spicy.

$12.00

Salmon, lemongrass, mint, red onion, birds-eye chilies, cilantro, coconut milk and homemade chili paste dressing. Spicy.

$13.00

Thai eggplant, long hot peppers and sweet basil. Spicy.

$13.00

Sliced marinated beef served with spicy tamarind-dried chili dipping sauce. Spicy.

$13.00

Marinated pork, long hot chili peppers, yellow peppers, long bean, chili, garlic, mekhong Thai rum and basil. Spicy.

$13.00

Sauteed with garlic sauce.

$13.00

Marinated minced pork caramelized with milk. Served with grilled coconut sticky rice.

$11.00

Sauteed pork shoulder with lemongrass-chili dried curry paste and kaffir lime leaves. Spicy.

$12.00

Deep fried thinly sliced pork. Crispy outside and tender inside. Served with white sticky rice, Sriracha dipping sauce and homemade spicy chili-garlic dipping sauce.

$14.00

Minced pork stir-fried with spicy basil sauce, birds-eye chilies, garlic, red peppers and basil. Served with blackened preserved eggs. Spicy.

$14.00

Stir-fried with spicy basil sauce, birds-eye chilies, garlic, long hot peppers and basil. Spicy.

$16.00

Grilled duck topped with tamarind sauce and fried red onions.

$12.00

Marinated boneless chicken thigh, crispy outside and tender inside. Served with spicy tamarind-dried chili dipping sauce. Spicy.

$13.00

Fried marinated chicken wrapped with pandanus leaves. Served with sweet sesame dipping sauce.

$15.00

Garlic, long hot chili peppers, Chinese celery, onions, milk, homemade chili paste and yellow curry powder.

$16.00

Stir-fried shrimp, calamari, pureed garlic and chili, kaffir lime leaf, Thai eggplant, finger root, sweet basil and fresh peppercorns. Spicy.

$12.00

Fried eggs with crab meat and diced shrimp, shrimp paste, chili, sweet basil and Sriracha dipping sauce.

$13.00

Stir-fried with tofu, cherry tomatoes, carrot, garlic, scallions and black pepper.

$12.00

Served with homemade spicy chili-garlic dipping sauce.

$11.00

Fermented soy bean paste, stir-fried with bird's eye chili.

$10.00

$16.00

Jasmine rice, yellow curry spice, egg, diced ham, pineapple and raisins. Topped with sweet dried pork.

$15.00

Jasmine rice, marinated pork, Chinese sausage, lotus seeds, gingko nuts, shiitake mushroom, dried shrimp and salted eggs.

$15.00

Jasmine rice, crab meat, crab paste, carrots, scallions, egg and fried garlic. Chili and fresh vegetables on the side.

$15.00

Traditional rice noodles sauteed with shrimp, shrimp paste, dried shrimp, chive,silken egg tofu, pickled turnip, egg, bean sprouts and peanut. Spicy.

$15.00

Traditional rice noodles sauteed with chicken, chive, silken egg tofu, pickled turnip, egg, bean sprouts and peanut. Spicy.

$15.00

Traditional rice noodles sauteed with beef, chive, silken egg tofu, pickled turnip, egg, bean sprouts and peanut. Spicy.

$15.00

Traditional rice noodles sauteed with pork, chive, silken egg tofu, pickled turnip, egg, bean sprouts and peanut. Spicy.

$15.00

Traditional rice noodles sauteed with vegetables, chive, silken egg tofu, pickled turnip, egg, bean sprouts and peanut. Spicy.

$15.00

Soft egg noodles in a curry, along with crunchy egg noodles, diced shallot, pickled cabbage, dried chili and homemade chili oil. Spicy.

$13.00

Stir-fried with long hot chili, yellow peppers, cabbage and garlic with spicy basil sauce. Spicy.

$15.00

Fresh broad rice noodles, shrimp, calamari and Chinese kale, with soy bean sauce.

$13.00

Fresh broad rice noodles, minced pork, basil, garlic, long hoat chili, yellow peppers, long beans and mekhong dark rum. Spicy.

$10.00

Grilled young green chili peppers and Japanese eggplant hand-pureed with grilled garlic and cilantro root. Served with a set of crispy pork rinds, fried Vietnamese sausage, soft-boiled eggs, carrot,

$12.00

Minced pork chili dip made of curry and ripe tomatoes. Served with a set of crispy pork rinds, fried Vietnamese sausage, soft-boiled eggs, carrot, cucumber, cabbage and coriander. Spicy.

$3.00

$3.00

$4.00

$3.00

$3.00

$10.00

Fried rice with shrimp, shrimp paste, eggs, carrots and scallions. Served with cucumber soup or spicy papaya salad.

$11.00

Homemade chili paste fried rice with fried chicken thigh. Topped with crispy basil. Served with cucumber soup or spicy papaya salad. Spicy.

$9.00

Sliced pork, long hot chili peppers, kaffir lime leaves, eggplant, finger root and sweet basil. Served with cucumber soup or spicy papaya salad. Spicy.

$9.00

Stir-fried chicken with garlic sauce, peppers, fried garlic. Served with sunny side up egg with cucumber soup or spicy papaya salad.

$9.00

Stir-fried brown beech mushrooms with spicy basil sauce, long hot chili peppers and basil. Served with sunny side up egg with cucumber soup or spicy papaya salad. Spicy.

$9.00

Fresh broad noodles stir-fried with pork, Chinese kaleand preserved soya beans. Served with cucumber soup or spicy papaya salad. Spicy.

$9.00

Rice noodles stir-fried with egg, silken egg tofu, bean sprouts,peanuts and chives. Served with cucumber soup or spicy papaya salad. Spicy.

$9.00

Fresh broad rice noodles stir-fried with spicy basil sauce, long bean,yellow peppers, long lot chili and mekhong dark rum. Served with cucumber soup or spicy papaya salad. Spicy.

$10.00

Yellow curried rice stir-fried with shrimp, eggs, pineapple, raisins and bell peppers. Topped with sweet dried pork. Served with cucumber soup or spicy papaya salad.