Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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cucumbers avocado and kani kama
soft shell crab, spicy mayo and bonito flakes
tempura shrimp and spicy mayo
large roll style stuffed with avocado, cucumber, tomato, kani kama, eel and tobiko
avocado, cucumber and carrot
california roll topped with tuna, yellowtail salmon, mango and avocado
cucumber and kani kama roll topped with scallop, tobiko, spicy mayo and scallion and then torch burl'ed
tempura roll filled with cream cheese kani kama and blue carab covered in sweet eel sauce and scallions
chopped tuna mixed with spices, scallion, wasabi tobiko layered over a cucumber roll
black tobiko and slices of tuna on a roll of chili sauce, white tuna and cucumber
prized kobe beef, tomato, pickles scallions, brie in a sesame seeds roll then tempura fried and served with wasabi mustard and tomato mayo
chef's presentation of cut vegetables, raw and cooked fish
a selection of raw and cooked fish over rice and cut vegetables
the chef's choice of eight nigiri pieces, a small sashimi presentation served with a spicy tuna roll and a california roll - available in half size
garnished with tofu and scallions
with romaine, napa cabbage, bamboo shoots, cucumbers, shredded seaweed, sesame seeds, dressed with miso vinaigrette - available with seared tuna
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accompanied by pickled red onion, daikon, wasabi and dipping broth on side
hamachi and salmon over wakame salad
daily presentation
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available split
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.