Khmer Kitchen Menu and Prices

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Khmer Kitchen Menu

Last Update: 2025-03-14


Daily Lunch Specials

Chee-In Rib Tip

$5.50

deep fried pork rib tip

Sampler

$7.95

grilled meat ball stick, beef stick, curry chicken stick

Sampler

$1.00

served with white rice

Ang' Sach-Charook

$6.95

grill pork chop served with lettuce, cucumber, slice tomatoes, sauce and white rice

Mohn Ang'

$8.50

grilled cornish hen served with pickled vegetables and white rice


Appetizers

Grilled Beef Stick

$1.75

made from choice cuts of briskets marinated in lemongrass and herbs served with khmer slaw

Grilled Seasoned Meat Ball

$1.75

made from lean ground pork seasoned with fresh herbs and spices cooked on a bamboo skewer served with a sweet and tangy sauce

Grilled Curry Chicken Stick

$1.50

seasoned with fresh herbs and spices infused with white coconut milk, and curry sauce

Spring Rolls

$2.00

made with your choice of pork or chicken stuffed with clear noodle and vegetables served with sweet and tangy sauce


Salads

Bok La-Hong

$6.50

khmer kitchen style of papaya salad fresh julienne cut papaya with fresh tomatoes, spiced to your desire served with fresh basil and seasonal vegetables

Nyum Sahdau

$8.50

khmer traditional salad made from bitter flower leaves with cabbage, cucumber, and shredded chicken top with fresh and tamarind sauce. roasted peanut optional

Nyum La-Hong

$8.25

thinly cut papaya mixed and tossed with dried shrimp, (pork or chicken), fresh herbs top with a sweet and sour sauce

Nyum Mohn

$8.25

khmer's kitchen style of chicken salad prepared with lotus roots, cabbage, carrots, and cucumber thinly shredded tossed with chicken breast meat, and tangy sauce top with fresh herbs


Traditional Khmer Dish

Sah-Law Machue Kre' ung

$7.50 - $11.50

sour soup made with (chicken, or beef) with khmer eggplants, celery, lemon grass, , fresh basil, galonga, garlic, kafier lime leaf, tamarind powder, your choice with or with-out tripe

Sah-Law Ka-Koe

$9.95 - $6.75

slow stew cooked with (chicken, or pork) simmered with sliced papaya, sweet pumpkin, eggplant, and seasonal vegetable infused with richly roasted rice grains and khmer traditional spices

Sah-Law Macheu Kahteeh

$7.50

slow simmered sour soup prepared with coconut milk base, fresh pineapple, and aconcentration of fresh basil brought to perfection (choice of pork rib-tip, or chicken)

Sah-Law Kah-Rhee Mohn

$7.50

khmer kitchen's curry chicken coconut milk base, simmered in with curry spice, seared chicken with potatoes, carrots, onions slowly cooked to boiled

Prah-Hok Kahteeh

$7.50

caramelized ground pork with spices, coocnut milk with prah-hok served with seasonal vegetables


Khmer's KitchenBeef

Sach-Khoe Ang'

$11.95 - $13.99

grilled beef with tuhk prah-hok natural flavored beef (country style beef, or boneless chuck short rib) grilled to choice served with tuhk prah-hok (grilled tomatoes, basil leaves, garilc, peppers, h

Pleah Sach-Khoe

$7.99

thinly slice choice beef marinated in lime juice, lemongrass, khmer kitchen sauce and spices top with fresh herbs

Khar Chung-Charook

$8.50

slowly braised ham hock season with five asian spice and palm sugar then simmered brought to a stew of perfection


Seafood Dish

Cha-Mussels

$10.50

prepared and cooked in a special blend green curry mix and spice tossed with fresh basil

Kah-Pauh Chee-In

$10.95

lightly battered fried and served with coconut curry sauce

AhMohk Chee-In

$7.95

khmer kitchen's deep fried calamari tossed in slat and black pepper top with fresh squeezed lime juice and chopped herbs

Ah'-Mok

Price may varies

khmer kitchen's take on fresh steamed fish fillet with coconut milk, seasoning spices wrapped in a banana leaf steamed to perfection


Seafood Dish - Thre'h Chee-In

Salmon

$7.95 - $6.95

pan fried seasoned salmon filet served with lettuce, cucumber, top with khmer kitchen made tamarind sauce

Tilapia

$13.50

lightly floured then deep fried served over saute pineapple and bell pepper top with a sweet and sour sauces

Tilapia

$13.50

deep fried tilapia till perfectly crispy served with young mango sauce


Saute'Beef / Chicken

Cha-Ma-Reh Prov

$8.50 - $7.50

choice of beef, chicken, or quail saute' with sweet basil

Cha Lok-Lak

$9.95 - $6.95

saute beef cube of chicken breast served over a bed of fresh lettuce, tomatoes, onion, and lime sauce


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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