Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Pan seared scallops, pureed cauliflower, roasted almonds, raisins and capers
Slow roasted red beet, goat cheese mousseline, walnut vinaigrette
Artichoke heart, almonds, beurre blanc, parmesan
With house made jam
Garlic, butter, tomato and brioche toast
Jumbo lump crab medallion, chipotle lime aioli
Mescaline, drop tomato, cucumber truffle oil and touch of rice vinaigrette
Belgium endive, radicchio, frisee, baby arugula, dried cranberries, local goat cheese, spiced candied walnuts and fig balsamic vinaigrette
Warm arugula and baby spinach, walnuts sweet asian fusion dressing
Frisee, lardons, poached egg, croutons, red wine vinaigrette
With harissa & balsamic vin
Slow cooked under brick, glazed root vegetables and chicken jus
Ricotta gnocchi sauteed with lardons, pearl onion, baby spinach
Maple glaze salmon, creme infused sauce, market veggies
Organic duck breast with kale
Grilled pork chop, garlic pommes puree
Peppercorn encrusted, cognac cream sauce, duck fat pommes frites
Fourteen oz rib-eye, served with au poivre sauce or brandy crème sauce
Grass fed shank, bordeaux reduction, pureed yams
Sauteed shrimp, bechamel sauce, gruyere cheese
Oyster, crimini, porcini, butternut squash, creamy risotto, parmesan cheese
Pan seared filet, white wine reduction, market veggies
House blend flat iron steak, brioche bun, duck fat pommes frites
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.