Last Update: 2025-03-14
$8.00
$18.00
Pan seared scallops, pureed cauliflower, roasted almonds, raisins and capers
$13.00
Slow roasted red beet, goat cheese mousseline, walnut vinaigrette
$16.00
Artichoke heart, almonds, beurre blanc, parmesan
$21.00
With house made jam
$18.00
Garlic, butter, tomato and brioche toast
$15.00
Jumbo lump crab medallion, chipotle lime aioli
$9.00
Mescaline, drop tomato, cucumber truffle oil and touch of rice vinaigrette
$12.00
Belgium endive, radicchio, frisee, baby arugula, dried cranberries, local goat cheese, spiced candied walnuts and fig balsamic vinaigrette
$17.00
Warm arugula and baby spinach, walnuts sweet asian fusion dressing
$13.00
Frisee, lardons, poached egg, croutons, red wine vinaigrette
$15.00
With harissa & balsamic vin
$25.00
Slow cooked under brick, glazed root vegetables and chicken jus
$21.00
Ricotta gnocchi sauteed with lardons, pearl onion, baby spinach
$27.00
Maple glaze salmon, creme infused sauce, market veggies
$33.00
Organic duck breast with kale
$33.00
Grilled pork chop, garlic pommes puree
$28.00
Peppercorn encrusted, cognac cream sauce, duck fat pommes frites
$48.00
Fourteen oz rib-eye, served with au poivre sauce or brandy crème sauce
$26.00
Grass fed shank, bordeaux reduction, pureed yams
$34.00
Sauteed shrimp, bechamel sauce, gruyere cheese
$23.00
Oyster, crimini, porcini, butternut squash, creamy risotto, parmesan cheese
$34.00
Pan seared filet, white wine reduction, market veggies
$18.00
House blend flat iron steak, brioche bun, duck fat pommes frites
$16.00
$16.00
$8.00
$6.00
$6.00
$6.00
$6.00
$9.00
$10.00
$10.00
$9.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.