Last Update: 2025-03-14
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Pure yogurt made right in our kitchen; the same recipe since Biblical times.
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Ground lamb mixed with wheat and topped with Olive oil and onions. Served raw.
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A Middle Eastern favorite; a light dip we make from garbanzo beans and sesame. Served with Pita.
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Same as above with a topping of lamb, onions, & pine nuts. Served with Pita.
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Similar to Hummus Bi Tahine, but this time we mix eggplant, garlic, and sesame. Served with Pita.
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An unexpectedly delicious dip we make from walnuts, pomegranate, and sesame. Served with Pita.
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We take tender artichoke hearts and smother them in sesame sauce.
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A simple and delightful combination loved throughout the Mediterranean.
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A combination of Hummus Bi Tahine, Baba Ganouge, Medamas, Taboolee, Feta Cheese and Olives. Served with Pita.
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Our trademark salad with our special dressing often imitated, never duplicated!
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Salad topped with a generous portion of feta cheese and olives.
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Salad with croutons made from toasted seasoned pita.
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Made fresh with lentils, rice and onions.
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A combination of fresh vegetables simmering in our own special broth.
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Mushrooms and onions sauteed in garlic sauce.
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Tender okra cooked with fresh vegetables in a tasty tomato sauce.
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Crisp green beans cooked with fresh vegetables in a tasty tomato sauce.
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A mix of rice, lemon, mint and spices rolled in grape leaves. Served hot or cold.
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Fried patties made from garbanzo beans flavored with Arabic spices and topped with Tahini sauce.
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A delicious mix of sauteed onions & kale, burger wheat, and black-eyed peas.
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Lentils and rice mixed with sauteed onions. Served with laban, not rice.
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Delicious morsels of lamb skewered and cooked over an open flame
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Marinated chicken breast, skewered and cooked over an open flame
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Succulent shrimp skewered over an open flame
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A combination of Shish Tawouk and Shrimp Alexandria
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A combination of Shish Kabob and Shrimp Alexanderia
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A combination of Shish Kabob and Shish Tawouk
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Ground lamb, spiced, skewered and cooked over an open flame.
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Lamb shank cooked in a tasty tomato sauce.
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Tender strip steak topped with sauteed mushrooms, peppers and onions.
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Cod baked in a lemon-garlic sauce. A Phoenician seafood favorite!
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Shish Kabob, Shish Tawouk, Shrimp Alexandria.
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Hummos, Baba Ganouge, Medamas, Taboolee.
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Dolmas, Warak Areesh, Sleek, Sheikh El Mishee.
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Bamia, Kibbee Kab Koub, Felafel, Lubia Fasolia.
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Grape leaves rolled around a stuffing of rice and lamb
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Cabbage leaves rolled around stuffing of rice and lamb
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Zucchini squash stuffed with rice and lamb
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A stew featuring green beans, onions, lamb, and tomato sauce.
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A stew featuring tender okra, lamb, onions, and tomato sauce
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A layer of meat, onions and pine nuts sandwiched between layers of ground lamb, beef and burger wheat.
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Eggplant and lamb in a flavorful baked casserole
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Arabic rice steamed in butter & garnished with pine nuts
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Kibbee wrapped around a stuffing of lamb, onions, and pine nuts and baked.
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A light dough filled with a delicious mix of seasoned spinach and onions
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Similar to the spinach pie, but filled with spiced ground meat.
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We cut and fry each order individually.
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Fresh vegetables skewered and grilled.
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Layers of phyllo dough with a sweet filling of crushed walnuts.
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A sweet filling of crushed walnuts rolled or layered in a shredded wheat dough
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Cups of phyllo dough filled with a variety of delicious fillings.
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A large, thick cookie with a crushed walnut filling and dusted with powdered sugar.
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A dense sweet cake topped with a layer of sliced almonds.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.