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Keystone Ranch Restaurant Menu and Prices

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Keystone Ranch Restaurant Menu

Last Update: 2025-03-14

Appetizers

Rosemary Roasted Squab Breast

$16.00

Valdeon spanish blue cheesecake, wild arugula, lemon shortbread crust huckleberry gastrique

Hudson Valley Foie Gras Torchon

$16.00

Shaved radish, pickled baby beets, mache rosettes, watermelon foam, Minus 8 vinegar

Diver Sea Scallop

$15.00

Truffled pea emulsion, gnocchi, roasted cippolini onions, black walnut pesto

Grilled Wild Boar Tenderloin

$14.00

Applewood smoked bacon, sweet corn cauli flower, green chilies, griddled corn bread red bell pepper BBQ

Risotto

$14.00

Pheasant confit, sweet turnips, grilled radicchio, fruition farms cacio pecora

Salads

Farm Fresh Greens

Price may varies

Mizuna, kumquats, black mission figs, pine nuts, honey sherry vinaigrette

Heirloom Tomato Salad

Price may varies

Baby arugula, haricot vert, shaved fennel whipped jumping good goat chevre pancetta crisp

Soups

Ranch Kettle Soup

Price may varies

Vegetarian Soup Du Jour

Price may varies

Entrees

Crispy Duck Breast

Price may varies

Bing cherry confit, roasted apricot, quinoa marcona almonds, braised mustard greens ruby port reduction

Colorado Rack of Lamb

Price may varies

Flageolet beans, artichokes, fava bean poached baby fennel, preserved lemon spinach emulsion, eggplant caponata

Strube Ranch Wagyu N.Y. Strip Steak

Price may varies

Smoked potato puree, baby carrots, white asparagus, foraged mushrooms, brussel sprouts, serrano ham caramelized beet veal glace

Nightly Fish Preparation

Price may varies

Grilled New Zealand Venison Chop

Price may varies

Sweet potato fingerlings, organic rainbow chard, celeriac puree, baby summer vegetable ragout, celeriac herb salad

Dessert

Black Forrest Cake

$13.00

Chocol ate cake, chocolate cremeaux, vanilla bean bavaroise, brandied cherries hazelnut filo crisp, cocoa nib streusel

Lemon Meringue Tart

$12.00

Lemon curd, Italian meringue, tart crisp rhubarb compote, blackberries, rhubarb spear

Toasted Almond Creme Brulee

$11.00

Ginger florentine, fresh fig, apricot emulsion

Chocolate Banana Bombe

$13.00

Banana ice cream, peanut butter mousse peanut sable, chocolate fudge sauce bruleed bananas

House Made Ricotta

$12.00

Roasted summer strawberries, aged balsamic torta di mandorle, strawberry jam

Grand Marnier Souffle

$12.00

Pistachio creme angalise

Colorado Artisan Cheese Plate

$11.00

Nut cake, medijool date puree, fruit chutney

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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