Keys on the Green Menu and Prices

$8.00

Prepared with our key’s special rub, soaked in buttermilk, oven-roasted and then crisped in the fryer. choose buffalo, basian or salt & pepper.

$7.00

Lightly battered, served with honey mustard or buffalo dipping sauce

$7.00

$6.00

Add grilled, shredded Southwest chicken

$6.00

Chips, black beans, cheese and jalapenos Add grilled, shredded Southwest chicken $3.00

$4.00

$7.00

$8.00

$4.00

$3.00

Add chili and cheese $5.00

$7.00 - $11.00

Shaved carrot, red onions, toasted almonds, dried currants and shaved Parmesan dressed with red wine Dijon vinaigrette

$7.00 - $11.00

Organic baby spinach, apples and crimini mushrooms dressed with honey Dijon

$6.00 - $10.00

A bed of fresh greens, tomatoes, cucumbers and shaved carrot with your choice of dressing

$12.00

House-made mozzarella, fresh tomatoes and basil finished with olive oil and balsamic vinegar

$6.00 - $10.00

Romaine, herb croutons, cherry tomatoes, scallions, shaved Parmesan and crispy bacon with lemon vinaigrette

$8.00

Organic red and golden sliced beets with mixed greens, goat cheese and walnuts with balsamic vinaigrette

$7.00

Iceberg wedge with Gorgonzola crumbles, cracklings, red onion and fresh, ripe tomato with your choice of dressing

$7.00 - $11.00

Crisp Romaine, shaved Parmesan, house-made croutons dressed with classic Caesar dressing

$4.00 - $6.00

Slow-simmered pork with fresh green chilies, jalapeño and tomato with warm flour tortillas

$4.00 - $6.00

$11.00

Cheddar cheese, bacon and tarragon mayo

$11.00

Green chili strips, avocado and chipotle mayo

$14.00

Fresh-ground bison with pepper jack cheese, bacon, haystack onions and BBQ sauce

$13.00

Beef burger stacked with a grilled Portobella mushroom and Gouda cheese

$9.00

Select a topping Additional toppings 1 each:american, cheddar, pepepr jack, gouda, gorgonzola, bacon, fried egg, avocado, guacamole, fresh jalapenos, green chili strips, haystack onions, sauteed mus

$12.00

Grilled Portobella with your choice of cheese, roasted red peppers, mixed greens and lemon aoili on a ciabatta roll

$10.00

Veggie delight served on a Key’s bun

$13.00

Seared sushi grade tuna filet with avocado, cucumbers and wasabi aioli on a Key’s bun

$11.00

All-natural turkey wrapped in a spinach tortilla with sliced tomatoes, fresh avocado and spring mix

$12.00

Turkey and ham on multi-grain bread with bacon, ovenroasted tomatoes, Swiss, lettuce and basil-mayo spread

$13.00

Gouda, shaved red onion, spinach, avocado and roasted red peppers with honey mustard on a baguette

$12.00

Shaved, slow-roasted prime rib with au jus dipping sauce

$12.00

Salami, capicola, ham, provolone, lettuce, tomato, red onions and balsamic dressing on a fresh baguette

$7.00

Three cheeses melted on grilled sourdough bread. Add bacon and tomato $2.00, avocado $1.00

$15.00

Maine lobster with bacon, lettuce, tomato and shaved red onion on multi-grain bread

$6.00

Vienna all-beef, Kosher or Bratwurst, served plain or dragged through the garden add sauerkraut $1.00, chili and cheese $2.00

$13.00

North Atlantic Cod, beer-battered and fried, served with hand-cut fries, tartar sauce and malt vinegar

$10.00

Hummus with all things good from the garden

$2.00

$2.00

$2.00

$2.00

$3.00

$4.00