Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Crisp romaine lettuce tossed with a tangy caesar dressing, romano cheese, anchovy and croutons
A bed of fresh spinach with fire roasted red peppers, marinated asparagus, bleu cheese crumbles, bacon crumbles and tomato wedges
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Seasoned and grilled
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Lasagna noodles layered with local snapper, scallops, shrimp and cheese, with tomato sauce
A meat and cheese filling with tomato sauce
A macaroni shell topped with tomato sauce and filled with ricotta, parmesan and romano cheeses and eggs
A macaroni tube filled with a cheese mixture and topped with mozzarella cheese and tomato sauce
Cheese ravioli topped with mozzarella cheese, tomato sauce and baked
Sausage and peppers sautéed in a tomato sauce, served over a side of spaghetti
Shrimp and scallops with mushrooms, sautéed in garlic butter, with a hint of marinara sauce on a bed of linguini
Veal cutlet, stuffed shell, ravioli, spaghetti, meatball and sausage topped with tomato sauce
Cheese tortellini sautéed with a blending of white wine, tomatoes, mushrooms and garlic
Medley of fresh vegetables sautéed in garlic butter, with a hint of parmesan cheese in a light cream sauce on a bed of fettuccine
A generous portion of traditional alfredo sauce and fettuccine noodles
Dipped in cream, seasoned with bread crumbs and baked with a cheese and tomato sauce topping
Boneless chicken breast stuffed with ham and gruyere cheese, baked in a white wine and mushroom sauce
Chicken breast lightly breaded and deep fried, topped with special tomato sauce
A chicken breast lightly breaded and sautéed with lemon, capers, butter, parsley, and white wine
A chicken breast filet lightly breaded, topped with a crabmeat stuffing, baked in butter, lemon, sherry and mushroom sauce
A chicken breast filet topped with sliced ham, sliced tomato and three kinds of cheeses, then baked in a butter, sherry and mushroom sauce
A chicken breast filet lightly breaded and sautéed in lemon, butter and sherry topped with artichoke hearts and crabmeat
A chicken breast filet lightly breaded and sautéed in marsala wine sauce with mushrooms
A chicken breast filet lightly breaded and sautéed in lemon and butter with toasted almonds
Barbequed in our special sauce
Barbequed and served with onion rings
With homemade onion rings
Veal filet sautéed with marsala wine and mushroom
Filet of veal, sautéed in butter, topped with ham, three kinds of cheeses and sliced tomato, baked in a marsala mushroom sauce
A veal filet dipped in flour then baked with mozzarella cheese and tomato sauce
A veal filet dipped in flour, seasoned with bread crumbs and topped with tomato sauce
A lightly breaded veal filet sautéed with lemon, capers, butter, parsley and white wine
A veal filet topped with sliced ham, sliced tomato and three kinds of cheeses, then baked in butter, sherry and mushroom sauce
A filet of veal baked with white wine, topped with asparagus and shrimp with a béarnaise sauce
A veal filet, lightly breaded and topped with a crabmeat stuffing and mushrooms, then baked in a butter andsherry sauce
22 oz. Seasoned and grilled to order
14 oz. Strip steak grilled to order
14 oz. New york strip with green peppercorns and brandy-laced brown sauce
14 oz. New york strip topped with bordelaise sauce, grilled portobello mushroom and béarnaise sauce
9 oz. Filet cooked to your order, with mushrooms and a side of béarnaise sauce
9 oz. Filet mignon with cracked black pepper and topped with bacon, scallions and béarnaise sauce
Two-5 oz. Filet mignons broiled and topped with asparagus and shrimp with a béarnaise sauce
Marinated, grilled and served with mint jelly and bordelaise sauce
(In season) florida stone crabs cracked, and served cold with butter and mustard sauce
14 oz. Strip steak or 9 oz. Filet paired with an 8 oz. Lobster tail
Butteflied, breaded and fried to a golden brown
Florida lobster tails topped with crabmeat stuffing and baked in butter
A native shellfish that has been marinated, tenderized and deep fried
Shrimp and scallops with mushrooms sautéed in garlic and butter with a hint of marinara sauce on a bed of linguini
Shrimp and fresh vegetables sautéed in garlic butter, with a hint of parmesan cheese in a light cream sauce on a bed of fettuccine
Scallops layered with a crabmeat stuffing and topped with shrimp, mushrooms, butter, sherry, and finished in a light cream sauce
Sautéed or fried. An array of fresh seasonal seafood; shrimp, scallops, half lobster, conch, and fish
Floured, seasoned and deep fried
A blending of sea scallops and bacon in a light cream sauce with a hint of rosemary
Lightly breaded and sautéed in lemon, butter and parsley
Lightly breaded topped with cheese, tomato sauce and baked
Baked, fried, broiled or blackened
Lightly breaded, broiled in white wine, butter and almonds
A local yellowtail filet baked in a dill butter sauce and white wine
A black grouper filet with tomato, asparagus and sauce béarnaise
Local mangrove snapper baked with scallions, generous amounts of mushrooms in a white wine broth
Lightly breaded snapper topped with chopped tomatoes, mushrooms, black olives green peppers, shrimp and scallops in a sherry, lemon and butter sauce
Finger size grouper, flavored, seasoned and deep fried
Lightly breaded snapper sautéed with lemon, butter and sherry, then topped with mushrooms, crabmeat stuffing and béarnaise sauce
Two dolphin filets sautéed with lemon butter and sherry, rolled up with crabmeat stuffing, deep fried and topped with béarnaise sauce
Lightly breaded and sautéed in lemon, butter and parsley with mushrooms, almonds and sherry
A poached, rolled yellowtail filet finished with a combination hollandaise and fish sauce
21 shrimp with french fries or baked potato
Breaded and fried with french fries or baked potato
Breaded and fried with french fries or baked potato
Sized perfect with one meatball
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ask your server for the daily selection
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soup and sandwich combo
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Filet of Fish of the Day baked with lemon butter
fresh fish fingers, lightly breaded and fried.
lightly breaded, cooked in white wine, butter and almonds
butterflied. the best!
a native shellfish that has been tenderized, lightly breaded and deep fried
lightly breaded filet of snapper, topped with crabmeat stuffing and mushrooms baked in sherry lemon butter
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Lightly breaded popcorn shrimp
shrimp and scallops with mushrooms, sauteed in garlic butter with a hint of marinara sauce on a bed of linguini (extra charge for additional sides)
three layers of noodles, meat and three cheeses, topped with marinara and mozzarella
lightly breaded and sauteed with lemon, capers, butter, parsley and white wine
dipped in cream, seasoned with bread crumbs and baked with cheese and tomato sauce topping
two shells filled with ricotta, parmesan, mozzarella and romano cheese, topped with tomato sauce
dipped in cream, seasoned with bread crumbs and baked with cheese and tomato sauce topping
homemade meatballs with marinara over spaghetti
light breading with tartar on fresh baked kaiser
mild spice with emon and tartar on a fresh kaiser roll
charbroiled to order with lettuce, tomato and onion
lean corned beef, swiss and kraut on grilled rye standing tall
triple layer with turkey, bacon, lettuce and tomato, and mayonnaise choice of sourdough
boneless breast with italian breading, topped with marinara and mozzarella cheese, baked then served on a fresh kaiser roll
fresh baked hoagie split, filed with meatballs, marinara sauce topped with mozzarella then baked
fresh baked hoagie split, filled with mild italian sausage, roasted peppers, marinara and mozzarella, then baked
hot or cold combo of ham, salami, provolone, lettuce, tomato, onion, oil and vinegar on a fresh baked hoagie roll
deli ham on split kaiser topped with swiss cheese, baked, topped with tomato
tuna salad on split kaiser topped with swiss cheese, baked, topped with tomato.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.