Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Comes with satay lamb and chicken, chicken pot stickers, calamari rings and Thai veggie rolls. Serves 2-4.
Marinated and grilled skewers including two lamb and three chicken served with our homemade peanut sauce and cucumber salad.
Six pan fried chicken pot stickers served with our homemade ginger soy sauce.
Mixed vegetables wrapped and fried in rice paper served with our homemade sweet and sour sauce.
Crispy chili-crusted calamari served with our homemade plum sauce. Spicy.
Pork ribs stir fried and glazed with a garlic Thai sauce.
Seasoned ground chicken or tofu sauteed with ginger, bell pepper, red and green onion, cilantro and basil. Crispy rice noodles and cashews served on the side with lettuce cups.
Prawns, mint, spinach, carrots and garlic noodles wrapped in a fresh wide rice noodle wrap. Three rolls cut into fourths, served with a side of seasoned peanut sauce and iceberg salad with creamy cit
Soothing coconut milk soup with mushroom, green onion and cilantro.
Spicier version of our soothing coconut milk soup with mushroom, green onion and cilantro. Spicy.
Hot and sour soup with mushroom, cilantro and red and green onion. Perfect fora chilly fall day.
Spicier version of our hot and sour soup with mushroom, cilantro and red and green onion. Spicy.
Fresh tofu and a large helping of fresh seasonal vegetables steamed in a 100% vegan broth.
Green bean silver noodles, fresh tofu and a large helping of fresh seasonal vegetables steamed in a 100% vegan broth.
In a mild yellow curry broth with udon noodles, bok choy, green onions and cilantro.
In a mild yellow curry broth with udon noodles, bok choy, green onions and cilantro.
Salad with zesty shredded mango, coconut flakes, red and green onion, cilantro, carrot and cashews.
Tender shredded chicken breast and grilled prawns with napa cabbage, red onion and cilantro in a Sriracha lime dressing.
Two marinated and grilled chicken satay skewers atop a bed of lettuce, cucumber, tomato, carrot, corn and red onion with a creamy citrus dressing on the side.
Chicken breast lightly marinated in Thai herbs and lemongrass, grilled and served with steamed seasonal veggies.
Spicy fried brown rice with sliced chicken breast, egg and seasonal vegetables. Spicy.
Seasonal mixed vegetables wok seared in a light flavorful Thai style sauce.
Chicken breast and seasonal mixed vegetables wok seared in a light flavorful Thai style sauce.
Green bean silver noodles in our famous pad Thai with sliced chicken breast, egg, tofu, bean sprouts and green onion.
Green bean silver noodles with prawns, egg, green bean, carrot, bell pepper, white onion, chili and basil. Spicy.
Battered crispy eggplant topped with wok seared bell pepper, white onion and crispy basil. Spicy.
Garlic sauteed with fresh seasonal vegetables on a bed of spinach.
Our homemade peanut sauce simmered with fresh seasonal vegetables on a bed of spinach.
Sauteed with fresh and dry chili, garlic, bell pepper, green bean, carrot, white onion and basil, stir-fried. Spicy.
Tender sliced lamb sauteed with carrot, bell pepper and onion served on a sizzling platter and topped with crispy basil. Spicy.
Tender chicken and prawns stir fried in an oyster sauce with diced mango, fresh ginger, onion, mushroom, bell pepper and sun flower seeds.
Coconut milk red curry with a hint of spice along with bamboo shoot, carrot, green bean, bell pepper, eggplant and basil.
Coconut milk green curry with a hint of sweetness along with bamboo shoot, carrot, green bean, bell pepper, eggplant and basil.
Coconut milk yellow curry with a California flair. Avocado, bell pepper, potato and carrot in our most popular curry.
Pa-Nang curry with green bean, carrot, broccoli, bell pepper and basil.
Chicken breast lightly marinated in Thai herbs, grilled and served with steamed seasonal veggies.
Thinly sliced grilled pork, marinated in herbs and served with steamed seasonal veggies.
Grilled prawn, calamari and scallop marinated in Thai oyster sauce atop a bed of cabbage.
Pork spareribs marinated in Thai spicy sauce, grilled and served with steamed seasonal vegetables. Spicy.
Wok seared noodles, tofu, egg, bean sprouts and green onion.
Wide rice noodles wok fried in a sweet soy sauce with egg, carrot, broccoli and bean sprout.
Drunken noodles with egg, bell pepper, carrot, green bean, white onion and chilli. Spicy.
Medium spiced creamy red curry with fettuccine noodles, tender sliced lamb, mushroom, bell pepper and Thai basil topped with shaved Parmesan.
Shrimp, scallop and squid steamed in a Thai style pot with garlic flavored silver noodles, ginger, green onion, cilantro and mixed seasonal greens. Served with a side of chili dipping sauce.
Fried rice with basil, egg, green bean, carrot, bell pepper, white onion and chili, topped with two over-medium eggs. Spicy.
Fried rice with crispy battered sole fish, basil, egg, green bean, carrot, bell pepper, white onion and chili, topped with two-over medium eggs. Spicy.
Fried rice with egg, white onion, cilantro and tomato, topped with two over-medium eggs.
Fried rice with chicken and prawn, egg, pineapple, cashews, raisins, cilantro, onion and tomato.
Citrus fried rice flavored with roasted Thai chili flakes, stir fried with blue crab, green and white onion, tomato and cilantro. Served with a medium egg on top and even more blue crab. Spicy.
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