KetMoRee Thai Restaurant & Bar Menu and Prices

$14.95

Comes with satay lamb and chicken, chicken pot stickers, calamari rings and Thai veggie rolls. Serves 2-4.

$9.95

Marinated and grilled skewers including two lamb and three chicken served with our homemade peanut sauce and cucumber salad.

$6.95

Six pan fried chicken pot stickers served with our homemade ginger soy sauce.

$6.50

Mixed vegetables wrapped and fried in rice paper served with our homemade sweet and sour sauce.

$8.95

Crispy chili-crusted calamari served with our homemade plum sauce. Spicy.

$8.95

Pork ribs stir fried and glazed with a garlic Thai sauce.

$8.95

Seasoned ground chicken or tofu sauteed with ginger, bell pepper, red and green onion, cilantro and basil. Crispy rice noodles and cashews served on the side with lettuce cups.

$8.95

Prawns, mint, spinach, carrots and garlic noodles wrapped in a fresh wide rice noodle wrap. Three rolls cut into fourths, served with a side of seasoned peanut sauce and iceberg salad with creamy cit

$9.95 - $12.95

Soothing coconut milk soup with mushroom, green onion and cilantro.

$9.95 - $12.95

Spicier version of our soothing coconut milk soup with mushroom, green onion and cilantro. Spicy.

$9.95 - $12.95

Hot and sour soup with mushroom, cilantro and red and green onion. Perfect fora chilly fall day.

$9.95 - $12.95

Spicier version of our hot and sour soup with mushroom, cilantro and red and green onion. Spicy.

$8.95

Fresh tofu and a large helping of fresh seasonal vegetables steamed in a 100% vegan broth.

$9.95

Green bean silver noodles, fresh tofu and a large helping of fresh seasonal vegetables steamed in a 100% vegan broth.

$9.95

In a mild yellow curry broth with udon noodles, bok choy, green onions and cilantro.

$9.95

In a mild yellow curry broth with udon noodles, bok choy, green onions and cilantro.

$8.95

Salad with zesty shredded mango, coconut flakes, red and green onion, cilantro, carrot and cashews.

$7.95

Tender shredded chicken breast and grilled prawns with napa cabbage, red onion and cilantro in a Sriracha lime dressing.

$7.95

Two marinated and grilled chicken satay skewers atop a bed of lettuce, cucumber, tomato, carrot, corn and red onion with a creamy citrus dressing on the side.

$9.95

Chicken breast lightly marinated in Thai herbs and lemongrass, grilled and served with steamed seasonal veggies.

$10.95

Spicy fried brown rice with sliced chicken breast, egg and seasonal vegetables. Spicy.

$7.50

Seasonal mixed vegetables wok seared in a light flavorful Thai style sauce.

$9.95

Chicken breast and seasonal mixed vegetables wok seared in a light flavorful Thai style sauce.

$9.95

Green bean silver noodles in our famous pad Thai with sliced chicken breast, egg, tofu, bean sprouts and green onion.

$11.95

Green bean silver noodles with prawns, egg, green bean, carrot, bell pepper, white onion, chili and basil. Spicy.

$9.95 - $12.95

Battered crispy eggplant topped with wok seared bell pepper, white onion and crispy basil. Spicy.

$9.95 - $12.95

Garlic sauteed with fresh seasonal vegetables on a bed of spinach.

$9.95 - $12.95

Our homemade peanut sauce simmered with fresh seasonal vegetables on a bed of spinach.

$9.95 - $12.95

Sauteed with fresh and dry chili, garlic, bell pepper, green bean, carrot, white onion and basil, stir-fried. Spicy.

$13.95

Tender sliced lamb sauteed with carrot, bell pepper and onion served on a sizzling platter and topped with crispy basil. Spicy.

$11.95

Tender chicken and prawns stir fried in an oyster sauce with diced mango, fresh ginger, onion, mushroom, bell pepper and sun flower seeds.

$9.95 - $12.95

Coconut milk red curry with a hint of spice along with bamboo shoot, carrot, green bean, bell pepper, eggplant and basil.

$9.95 - $12.95

Coconut milk green curry with a hint of sweetness along with bamboo shoot, carrot, green bean, bell pepper, eggplant and basil.

$9.95 - $12.95

Coconut milk yellow curry with a California flair. Avocado, bell pepper, potato and carrot in our most popular curry.

$9.95 - $12.95

Pa-Nang curry with green bean, carrot, broccoli, bell pepper and basil.

$9.95

Chicken breast lightly marinated in Thai herbs, grilled and served with steamed seasonal veggies.

$9.95

Thinly sliced grilled pork, marinated in herbs and served with steamed seasonal veggies.

$12.95

Grilled prawn, calamari and scallop marinated in Thai oyster sauce atop a bed of cabbage.

$12.95

Pork spareribs marinated in Thai spicy sauce, grilled and served with steamed seasonal vegetables. Spicy.

$9.95 - $12.95

Wok seared noodles, tofu, egg, bean sprouts and green onion.

$9.95 - $12.95

Wide rice noodles wok fried in a sweet soy sauce with egg, carrot, broccoli and bean sprout.

$9.95 - $12.95

Drunken noodles with egg, bell pepper, carrot, green bean, white onion and chilli. Spicy.

$14.95

Medium spiced creamy red curry with fettuccine noodles, tender sliced lamb, mushroom, bell pepper and Thai basil topped with shaved Parmesan.

$14.95

Shrimp, scallop and squid steamed in a Thai style pot with garlic flavored silver noodles, ginger, green onion, cilantro and mixed seasonal greens. Served with a side of chili dipping sauce.

$10.50

Fried rice with basil, egg, green bean, carrot, bell pepper, white onion and chili, topped with two over-medium eggs. Spicy.

$12.50

Fried rice with crispy battered sole fish, basil, egg, green bean, carrot, bell pepper, white onion and chili, topped with two-over medium eggs. Spicy.

$10.50

Fried rice with egg, white onion, cilantro and tomato, topped with two over-medium eggs.

$12.95

Fried rice with chicken and prawn, egg, pineapple, cashews, raisins, cilantro, onion and tomato.

$13.95

Citrus fried rice flavored with roasted Thai chili flakes, stir fried with blue crab, green and white onion, tomato and cilantro. Served with a medium egg on top and even more blue crab. Spicy.

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$2.50

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$5.50

$5.00

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$2.50