Kennedy's at Stone Creek Menu and Prices

$4.00 - $6.00

three types of mushrooms, mushroom stock, and cream.

$4.00 - $6.00

fresh seafood, clams, herbs, and cream.

$2.25 - $5.50

spring greens, tomato, onion, grapes, strawberries, cauliflower and carrots with choice of dressing: ranch, blue cheese, berry vinaigrette, or tomato-basil vinaigrette.

$6.75

with goat cheese, tossed with strawberries, grapes, almonds, goat cheese and berry vinaigrette.

$7.50 - $9.00

spinach, carrots, beans, broccoli, cauliflower, onion, portobello and tomatoes, with tomato basil vinaigrette. (goat cheese, gorgonzola cheese).

$7.50

tossed with candied walnuts, sliced apples, grapes and warm applewood bacon dressing.

$7.75

tossed with roast hazelnuts, fresh mozzarella, avocado, almonds and maple vinaigrette.

$8.75

chicken breast, tomato, basil, avocado, carrots, grapes, fresh mozzarella, almonds, spinach and ranch dressing.

$7.25

asparagus, broccoli, portobello, snow peas, carrots, avocado, tomato, red onion, spinach, spring greens and paris dressing.

$9.75

medium shrimp, almonds, mango salsa, strawberries, carrots, lemon, grape tomato, spring greens and mango vinaigrette.

$5.50 - $8.00

certified angus beef.

$6.25 - $8.75

with cheddar, swiss, gorgonzola, goat, pepper jack or asiago cheese.

$6.75

cheddar, swiss, asiago and goat cheese on light wheat bread.

$6.75

simmered in schlafly pale ale, then grilled served on a french roll with grilled onions and dijon mustard.

$8.75

portobello and button mushrooms, broiled with swiss cheese on a french roll.

$7.75

grilled portobello, tomato, basil, spinach and goat cheese on herbed focaccia.

$6.75

tomato, asparagus, broccoli, squash, carrots, portobello mushrooms broiled with asiago on a french roll.

$9.00

braised corned beef, swiss, sauerkraut and 1000 island on rye.

$6.75 - $9.00

on focaccia roll, with tomato, spinach, mozzarella, quad cheese chicken melt. (roll, mozzarella, chicken).

$9.50

apple wood bacon, swiss, spring greens, tomato and tarragon-dijonnaise on grilled wheat bread.

$9.50

turkey breast, swiss, pepper jack, asiago, sautéed mushrooms, basil pesto, on focaccia roll.

$11.75

mashed potatoes, broccoli, spinach, tomato, avocado, citrus glaze.

$9.50

lemon, capers, asiago, spinach, basmati rice and asparagus.

$6.75 - $8.75

rich asiago cream, broccoli and snow peas. with grilled chicken breast.

$11.75

certified angus tenderloin tips seared with portobello mushrooms; finished with jim beam bourbon and rich stock, with mashed potatoes and grilled vegetables.

$7.75 - $11.75

asparagus, snow peas, broccoli, cauliflower, tomato, onion, carrots, herbs, penne pasta and basil pesto. with grilled chicken breast, with 4 medium shrimp.

$13.75

8 oz. certified angus new york strip, au jus, mashed potatoes, smothered with mushrooms.

$14.75

5 oz. certified angus filet mignon, au jus, mashed potatoes and grilled vegetables.

$16.50

with goat cheese and bourbon glaze .

$9.75

8 shrimp, snow peas, mushrooms, tomato, broccoli, spinach, carrots, green beans, basmati rice and ginger soy glaze.

$2.00

penne pasta, red pepper, onions, tomato and spinach-basil-almond pesto.

$2.00

shredded cabbage with red pepper and carrots.

$2.00

$3.00

$2.00