Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh pasta daily.
Our seasonal offerings
Coriander-lime crusted with cumin butter sauce served with haricot vert & jalapeno polenta
Encrusted with dried apple & cinnamon, served with mascarpone risotto & asparagus.
With bacon-mascarpone polenta & haricot vert.
Diver scallops pan-seared & layered with english pea puree, carrot fettuccini & morel mushroom broth.
Pan-seared, served over onion confit, roasted fingerling potatoes, wild mushrooms & haricot vert, with a cabernet demi-glace.
Jumbo lump crab meat blended with white wine & creamy cheese, topped with gruyere, then baked. Served with baguette.
No description available
Mixed greens, sauteed shiitake mMushrooms and asparagus with lemon thyme vinaigrette.
Baby red romaine tossed in caesar dressing, served over grilled baguette topped with melted grana padano.
Mixed greens, grape tomatoes, bacon lardon, fresh avocado, scallion, hard-boiled egg & crumbled maytag bleu cheese, with a side of roasted tomato vinaigrette.
Crowned with baguette & gruyere.
No description available
With garlic chili pepper agave nectar.
Seasonal fish, soft corn tortilla, roasted tomato salsa, cilantro-lime creme
With sliced charcuterie, inn-made bread and butter pickles, whole grain mustard with toasted baguette points.
Basil english pea puree, sauteed mushrooms & shrimp with fresh mozzarella on a 4 flatbread. Side salad of mixed greens, tomatoes & cucumbers tossed in champagne vinaigrette.
Grilled filet of beef marinated in thai spices, with wild rice
Grilled chicken breast topped with boston lettuce, slow-roasted tomatoes, fresh avocado & smoked bacon aioli, with duck fat frites.
Grilled, served with onion mayonnaise, duck fat frites & your choice of cheese.
No description available
No description available
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