Last Update: 2025-03-14
Price may varies
Fresh pasta daily.
Price may varies
Our seasonal offerings
$16.00
Coriander-lime crusted with cumin butter sauce served with haricot vert & jalapeno polenta
$22.00
Encrusted with dried apple & cinnamon, served with mascarpone risotto & asparagus.
$21.00
With bacon-mascarpone polenta & haricot vert.
$26.00
Diver scallops pan-seared & layered with english pea puree, carrot fettuccini & morel mushroom broth.
$27.00
Pan-seared, served over onion confit, roasted fingerling potatoes, wild mushrooms & haricot vert, with a cabernet demi-glace.
$11.00
Jumbo lump crab meat blended with white wine & creamy cheese, topped with gruyere, then baked. Served with baguette.
$10.00
$7.00
Mixed greens, sauteed shiitake mMushrooms and asparagus with lemon thyme vinaigrette.
$6.00
Baby red romaine tossed in caesar dressing, served over grilled baguette topped with melted grana padano.
$13.00
Mixed greens, grape tomatoes, bacon lardon, fresh avocado, scallion, hard-boiled egg & crumbled maytag bleu cheese, with a side of roasted tomato vinaigrette.
$6.50
Crowned with baguette & gruyere.
$6.50
$9.00
With garlic chili pepper agave nectar.
$12.00
Seasonal fish, soft corn tortilla, roasted tomato salsa, cilantro-lime creme
$13.00
With sliced charcuterie, inn-made bread and butter pickles, whole grain mustard with toasted baguette points.
$10.00
Basil english pea puree, sauteed mushrooms & shrimp with fresh mozzarella on a 4 flatbread. Side salad of mixed greens, tomatoes & cucumbers tossed in champagne vinaigrette.
$10.00
Grilled filet of beef marinated in thai spices, with wild rice
$10.00
Grilled chicken breast topped with boston lettuce, slow-roasted tomatoes, fresh avocado & smoked bacon aioli, with duck fat frites.
$15.00
Grilled, served with onion mayonnaise, duck fat frites & your choice of cheese.
$3.00
$3.00
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