Last Update: 2025-03-14
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Tempura fried tiger shrimp, masago, aioli, kenichi teriyaki sauce
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Full new england cold water lobster tail lightly fried diced into succulent morsels
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Garlic, ginger, sweet miso, scallion, shoyu
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Broken arrow ranch wild boar pot stickers pan seared with dried cherry nimon
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Marinated in miso for 72 hours and broiled
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Grilled kobe beef, shiitake and scallion roll, sweet garlic-unagi reduction
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Cajun seared hawaiian ahi, avocado-whole grain mustard
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Tender japanese eggplant broiled with sweet miso sauce in a traditional manner
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Dusted with sansho pepper
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Hoisin, brown sugar, sesame seed
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Tuna, salmon and yellowtail tartare, spicy teriyaki sauce, fried wonton crisps
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Sambal pickled onion, brown butter tentsuyu, oak smoked welsh coast sea salt
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Ginger tentsuyu dipping sauceo
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Heirloom tomatoes, ginger vinaigrette
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Romaine hearts, parmesan nori crisps, tofu croutons
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Grilled japanese black hog, pickled cabbage, siracha bbq sauce
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Black sesame cocao crusted, grilled sweet onions, fire roasted peppers
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16oz Harris ranch filet, charcoal grilled, carmelized shallot teriyaki sauce, dashi potatoes, teamed bok choy
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Roasted sweet onions, charred orange, steamed asparagus
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Huckleberry hoisin sauce, sesame parsnip puree, grilled scallion
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Kobe style charcoal grilled, japanese mustard, oak smoked welsh sea salt
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Buckwheat soba noodles, asian greens, ginger curry vinaigrette
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Honshimeji mushrooms, foie gras butter,steamed bok choy
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Caledonian prawns. Doubloon shiitake mushrooms, stir fried somen noodles, smoked ham hock
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Sliced orange and kaiware
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Grilled pineapple serrano chutney
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Kobe style beef, maytag blue cheese crumbles
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Applewood smoked bacon, tabiko caviar, masago aioli
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Dusted with togarashi
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Snow crab, cucumber, avocado, masago, aioli
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Tempura shrimp, cucumber, avocado, inside out, topped with spicy tuna, eel sauce
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Blackened yellowtail, pineapple, asparagus, serrano pepper, edamame paper
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Snow crab, tuna, cucumber, avocado, inside out, topped with smelt eggs
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Tuna, cucumber, avocado, sriracha, shichimi
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Cucumber, avocado, burdock, scallion, kaiware, daikon, shiso
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Broiled eel, cucumber, avocado, topped with eel sauce, sesame seeds
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Lobster, cucumber, avocado, inside out
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Soft shell crab, cucumber, ginger, scallion, burdock, shiso
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Eel, cucumber, inside out, topped with avocado, strawberry, eel sauce
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Tempura shrimp, masago aioli, scallion, topped with eel sauce, sesame seeds
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Blackened yellowtail, tempura asparagus, scallions, inside out, topped with avocado, serrano peppers, basil vinaigrette
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Snow crab, cucumber, avocado, inside out, topped with tuna, yellowtail, salmon, shrimp
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Blackened tuna, mango, avocado, edamame paper
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Tempura asaparagus, masago aioli, edamame paper, topped with eel sauce
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Spicy cumin miso sauce
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Pickled kelp, serrano pepper, zest of lime, maui red onion vinaigrette
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Sweet red onion vinaigrette
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Avocado, green beans, honey garlic soy reduction
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Serrano pepper, basil vinaigreete
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Maytag blue cheese, fennel, miso-orange-mustard-truffle sauce
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Masago, scallion, oba, ponzu
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With toasted coconut shavings, cucumber
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Garlic oil, tosazu sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.