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Kenichi Pacific Menu and Prices

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Kenichi Pacific Menu

Last Update: 2025-03-14

Entrees

Fresh Island Catch

Price may varies

Freshly caught local fish, such as moi, mahi mahi, onaga, opah, prepared with local grown vegetables

Ono Tataki

$28.00

Island fresh ono grilled rare, satsuma sweet potato mash, green beans, local & shiitake mushrooms, ponzu emulsion

Kenichi Duck Confit

$26.00

Chinese five spice duck leg, mashed potatoes, alii mushrooms, pea tendrils, red pepper coulis, balsamic reduction

Ahi Pepper Steak

Price may varies

Black pepper seared ahi, truffle mash potatoes, japanese mushrooms, tomato & spinach ragout, sweet soy reduction

Wafu Kinoko Pasta

$23.00

Pasta spaghettini, local & japanese mushrooms, sake, soy, shiso, and a touch of butter

Macadamia Nut Crusted Lamb

$38.00

Australian lamb chops crusted with pan toasted macadamia nuts over russet mashed potatoes with chinese long beans and a sweet black vinegar gastrique

Lobster Risotto

$36.00

Wild caught maine lobster with fresh organic tomato and herbs

Grilled Filet Mignon

$34.00

Sauteed red onions, king oyster & shiitake mushrooms mashed sweet potatoes, sugar snap peas, balsamic reduction

Combination DinnerCombination dinners come with vegetable kaki-age, rice & miso soup

Teriyaki Chicken

$26.00

With vegetable kaki-age, rice, miso soup, & salad

Teriyaki Salmon

$28.00

With vegetable kaki-age, rice, miso soup, & salad

Unagi (Eel)

$27.00

With vegetable kaki-age, rice, miso soup, & salad

Tempura Dinner

$28.00

Asparagus, sweet potato, onion, shiitake mushroom, carrott red bell pepper, w/ two jumbo shrimp

Sashimi Dinner

$34.00

Tuna, yellowtail, salmon and white fish

Sushi Dinner

$32.00

Tuna, yellowtail, salmon, shrimp, white fish, unagi, tsubugai, and tuna roll

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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