Last Update: 2025-03-14
$7.00
Tempura fried tiger shrimp, masago aioli and Kenichi teriyaki.
$15.00
Marinated in sweet miso for 72 hours and broiled.
$16.00
Grilled beef, shitake and scallion roll, sweet garlic-unagi reduction.
$13.00
Dusted with Sansho pepper and ginger cilantro sauce.
$14.00
Yellow curry-lime and Thai basil emulsions.
$14.00
Broken arrow ranch wild boar pot stickers pan seared with dried cherry nimono.
$18.00
Garlic, hoisin and sesame glaze.
$27.00
4 oz. whole north Atlantic lobster tail.
$5.00
Cucumber, carrot, black sesame.
$6.00
Steamed with sea salt.
$7.00
Wok seared with house spice blend.
$7.00
Four kelp selection with yuzu.
$8.00
$10.00
Heirloom tomatoes and ginger vinaigrette.
$13.00
Warm salad of hearts of palm and asparagus, vanilla bean-Mitsukan dressing.
$14.00
Yellow heirloom tomato, mint Maytag blue cheese, white balsamic Hawaiian sea salt.
$14.00
Chef's daily sashimi.
$7.00
Grilled mildly spicy Japanese pepper.
$4.00
$4.00
$4.00
$4.00
Two pieces per order.
$4.00
Two pieces per order.
$4.00
Two pieces per order.
$4.00
Two pieces per order.
$4.00
Two pieces per order.
$4.00
Two pieces per order.
$4.00
Two pieces per order.
$4.00
Two pieces per order.
$4.00
Two pieces per order.
$4.00
One piece per order.
$14.00
Kaiwari sprouts, Enoki mushroom and vanilla drizzle. Two pieces per order.
$28.00
Akaushi "kobe style" beef and maytag blue cheese. Two pieces per order.
$22.00
Served with seasonal wok fired vegetables.
$24.00
Served with seasonal wok fired vegetables.
$26.00
Served with seasonal wok fired vegetables.
$34.00
Cantonese style glazed 3-bone chop fresh lo mein noodles, sweet vinegar broth.
$48.00
4 oz. of 100% Akaushi "kobe style" beef pure cattle, direct descendants of mount also revered Akaushi herds raised in Yoakum, Texas.
$29.00
8 oz. filet mignon, Harris Ranch natural prime beef.
$37.00
16 oz. bone-in rib-eye, Harris Ranch natural prime beef.
$24.00
Garlic stir-fried snow peas, Kenichi "mischief" red wine misco sauce.
$26.00
Truffled kabocha puree, tempura gari.
$26.00
Avocado orange salad, teen greens, sesame-scallion rayu dressing.
$29.00
Fire roasted red pepper shiso broth, ponzo infused asparagus, butter poached jumbo lump crab.
$8.00 - $16.00
$9.00 - $18.00
$8.00 - $16.00
$7.00 - $14.00
$8.00 - $16.00
$8.00 - $16.00
$7.00 - $14.00
$7.00 - $14.00
$7.00 - $14.00
$7.00 - $14.00
$8.00 - $16.00
$8.00 - $16.00
$3.00 - $6.00
$7.00 - $14.00
$10.00 - $20.00
$7.00 - $14.00
$8.00 - $16.00
$4.00 - $8.00
House-made.
$12.00
Chef Yuki's choice of six pieces of sashimi.
$15.00
Yellowtail or Scottish salmon either shio-yaki grilled or teriyaki grilled.
$15.00
Big eye tuna, avocado, jicama-nashi slaw, Serrano lemon vinaigrette.
$18.00
Choice of fish, lightly seared and served with daikon radish, red onion and yuzu-ponzo.
$18.00
Serrano pepper, basil vinaigrette.
$18.00
Maytag blue cheese, miso-orange-mustard-truffle sauce.
$19.00
Southern Japanese yellowtail, red and green onion, capers, fried garlic, jellyfish and yuzu-ichimi white truffle sauce.
$12.00
Blackened yellowtail, pineapple, asparagus, serrano peppers, and edamame paper.
$17.00
Tempura spicy tuna, cucumber, shiso, scallion topped with tuna, yellowtail, salmon and shrimp.
$18.00
Snow crab, cucumber, avocado with tuna, yellowtail, salmon and shrimp.
$18.00
Eel, cucumber, rolled inside out, topped with avocado, strawberry and teriyaki sauce.
$18.00
Scottish salmon, shrimp, crab and avocado wrapped in cucumber and sweet red onion sauce.
$18.00
Canadian snow crab, cucumber, avocado rolled inside out, topped with albacore tuna, kizame wasabi, and Serrano pepper sauce. Spicy.
$19.00
Canadian snow crab, cucumber, avocado rolled inside out, topped Scottish salmon and teriyaki-dynamite sauce.
$19.00
Tempura shrimp, cucumber, avocado rolled inside out, topped with spicy tuna and teriyaki sauce.
$9.00
$9.00
$9.00
$9.00
$9.00
$11.00
$12.00
Snow crab, tuna, cucumber, avocado rolled inside and topped with smelt eggs.
$12.00
Four large pieces, house made tamago, Canadian snow crab, asparagus, avocado, cucumber, oboro and kanpyo (Japanese yam).
$14.00
One whole jumbo soft shell crab, cucumber, ginger, scallion, burdock, shiso and masago aioli.
$7.00
$7.00
$8.00
$8.00
$8.00
$8.00
$9.00
$9.00
$10.00
$15.00
$16.00
$16.00
$16.00
$16.00
$17.00
$8.00
$8.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.