Last Update: 2025-03-14
$7.50 - $14.95
chef's daily selection of sashimi, poke and sushi
$7.50 - $14.95
with tamarind, lemon grass and mirin
$7.50 - $14.95
smoked chipotle tortilla with hoisin roasted duck, and chicken, peach chutney, goat cheese, wasabi-avocado -serrano salsa
$7.50 - $14.95
lime pepila dressing, red and black tortilla strips and roasted pepilas - or - with fennel-chile prawns or chicken
$7.50 - $14.95
jalapeno jelly, grilled squaw bread, chile-rubbed tortilla and honey roasted garlic
$7.50 - $14.95
mu shu pork, scallion-curry crepes, chile peanuts, carrots and sprouts with a hoisin sauce
$7.50 - $14.95
grilled chicken, prawns, kemo glaze, roasted corn, goat cheese, black beans and pepila pesto
$7.50 - $14.95
charbroiled fiery chicken, prawn and beef skewers with a peanut-chile dipping sauce
$7.50 - $14.95
sauteed with ginger, garlic and chipotle crema
$7.50 - $14.95
with woked vegetables, basil and balsamic chile oil
$7.50 - $14.95
vietnamese dipping sauces
$7.50 - $14.95
stuffed with wasabi, wrapped in bacon and finished with herb goat cheese add prawn -3.00
$7.50 - $3.00
on kemo sabe chow-chow
$15.50 - $29.50
peanut basil dressing, spicy Chinese noodles, curried carrots, cucumber strings and chile peanuts or vegetarian with nut crusted tofu
$15.50 - $29.50
candied walnuts, gorgonzola, chile com cake, and pink grapefruit
$15.50 - $29.50
toasted corn, leeks, pepilas and goat cheese in a smoky cascabel cream sauce
$15.50 - $29.50
terrine of eggplant and roasted bell peppers, garam masala butternut squash ravioli and tempura yams, a portion of the profit from this dish will go to benefit the humane society
$15.50 - $29.50
layered jerk chicken, chile corn cake, melon salsa and 10 spiced grilled plantain
$15.50 - $29.50
with jalapeno corn bread and sauteed mustard collard greens
$15.50 - $29.50
with curried crepes and boysenberry chutney
$15.50 - $29.50
New Zealand green and black mussels, squid, fresh fish, Mexican while prawns, acorn squash, chiles and lemon grass
$15.50 - $29.50
stuffed with Thai basil and lemon grass, fried and served with seaweed salad and udon noodles
$15.50 - $29.50
miso-sake, broth, crab wontons and woked Chinese vegetables
$15.50 - $29.50
with chile black beans and caramelized pineapple
$15.50 - $29.50
wok seared with BBQ rice and pickled cucumber salad
$15.50 - $29.50
wok vegetables, oyster-soy-chile sauce and coconut prawns with vietnamese dipping sauce
$15.50 - $29.50
BBQ rice and watermelon-jicama lime salad
$15.50 - $29.50
with Satay zucchini and sweet potato tempura
$15.50 - $29.50
charbroiled skirt steak. rice sticks, Thai chile, mandarin-serrano relish and black beans
$15.50 - $29.50
oven roasted romas and bell peppers, warm gorgonzola and chipotle mashers
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.