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Kelly's Outer Banks Restaurant and Tavern Menu and Prices

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Kelly's Outer Banks Restaurant and Tavern Menu

Last Update: 2025-03-14

Starters

Oysters Rockefeller

$6.99

cream spinach & tasso ham, flavored with anisette

Calamari

$8.99

parmesan fried and served with spicy marinara

Warm Lump Crab-artichoke Spinach Dip

$9.99

served with pita crisps

Coconut Fried Shrimp

$7.50

with apricot dipping cream

Fried Green Tomatoes

$4.99

Currituck Greenies fried in Cornmeal with a Tabasco Pimento Cheese Spread

Seared Scallops

$9.99

Plump Wanchese Scallops, Flat Iron Grilled and served with Cucumber Salad

Mac N' Cheese

$8.99

Gruyere, Parmesan, Cheddar and Lobster Chunks, Broiled with Panko Breadcrumbs

Southwestern Grilled Shrimp

$7.50

Spiced and complemented with Roasted Corn Salsa

Salads & SoupsChoice Of Dressing Bleu Cheese, Ranch, Thousand Island, Red Wine Vinaigrette With Feta, Balsamic Vinaigrette & Poppy Seed

House Salad

$4.99

choice of dressing

Warm Mushroom Salad

$4.99 - $8.99

sauteed wild mushrooms served atop a bed of baby greens with pecans, goat cheese, and balsamic dressing

Spinach Salad

$6.99

red onion, egg, mushrooms, and tomato with a Champagne vinaigrette

Creamy Crab Soup

$4.99 - $7.99

sherry-infused cream soup with lump crab

Outer Banks Clam Chowder

$4.99 - $7.99

hatteras style with clear broth, vegetables, and clams

French Onion Soup

$3.99 - $6.99

Caramelized Onions in an Apple Brandy flavored beef broth topped with toasted French bread and provolone cheese

Entrees - SpecialtiesAll Entrees Are Served With Starch, Vegetable And Fresh Baked Bread & Sweet Potato Biscuits.

Lump Crab Cakes

$21.99

broiled and served with Roasted Corn Salsa

Seafood Bouillabaisse

$21.99

sauteed shrimp, scallops, clams, and fish in a rich saffron broth over rice finished with asiago and garlic crustini

Crispy Oysters (seasonal)

$

cornmeal fried oysters served with Wasabi Tartar

Smoky Filet Oscar

$32.99

5 oz. filet mignon served with jumbo lump crab, asparagus, potatoes, and finished untraditionally with a smoked gouda cream

Honey-hickory Bbq Ribs

$16.99 - $25.99

served with a Regional Starch and North Carolina Slaw

Salmon Mediterranean

$

Atlantic, fresh, with a Spinach Olive Sundried Tomato Mix, topped with Feta Cheese

Pan Seared Scallops

$

Fresh Atlantic Scahllops, pan seared plump and tasty

Grilled Half Chicken

$

Free-Range, marinated in Lemon and Oregano, Baked and then Grilled

10oz. Bone-In Pork Chop

$

Honey Bourbon Brined Pork Chop with Candied Apples, Grilled

Entrees - Pasta

Shrimp And Sea Scallops

$21.99

seared shrimp and scallops tossed with pasta and a spicy scampi sauce topped with asiago cheese

Pasta Alfredo

$15.99 - $16.99

Our House Made Alfredo Sauce over Pasta

Entrees - From The GrillServed Flame Broiled With House Garlic Steak Butter

Filet Mignon

$32.99

Ribeye

$24699.00

Prime Rib

$22.99 - $28.99

black angus rubbed with chefs spices and slow roasted served with horseradish sauce and soaked with au jus (During the Winter will only be Available on Thursday, Friday and Saturday)

Entrees - From The Sea

Seafood Norfolk

$24.99

the perfect combination of sauteed shrimp, scallops, and jumbo lump crab in a sherry garlic butter

Gulf Shrimp

$19.99

fried or sauteed in butter and garlic

Flounder

$17.99

fried or broiled (some small bones possible)

Nc Seafood Collection

$28.99

NC1/2 flounder, shrimp, scallops, and crab cake (fried or broiled)

Entrees - From The Steamer

Oysters

$9.50

steamed or raw

Clams

$4.75 - $9.50

steamed or raw

Steamed Spiced Shrimp

$12.00 - $24.00

peeled (spiced on request)

Crab Legs

$18.00

steamed

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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