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Kelly's Caribbean Bar & Brwry Menu and Prices

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Kelly's Caribbean Bar & Brwry Menu

Last Update: 2025-03-14

Appetizers

Crispy Coconut Shrimp

$7.95

with down island pineapple sauce

Black And Blue Ahi

$9.95

tuna seared rare with pickled ginger, wasabi aioli and key lime ponzu

Island Brie

$9.95

macadamia nut encrusted with mango salsa and luau croutons

Southern Clipper "Pizza"

$9.95

wheat beer braised onion relish, roasted vegetables and goat cheese over pesto and herbed flatbread

Lobster Quesadilla

$11.95

tender lobster, southwestern corn relish, jack cheese with avocado sour cream and ancho barbecue

Flash Fried Calamari

$8.95

in a corn meal coating with chipotle aioli and zesty marinara

Caribbean Ceviche

$9.95

chilled shrimp, scallops and local fish in a three citrus and coconut marinade

Sweet & Spicy Conch Fritters

$7.95

the key west classic with a fresh watermelon chutney

Soups & SaladsTo Any Salad Add: Chicken $3, Shrimp $4.

Red Bahamian Conch Chowder

$5.95

virgin conch and fresh vegetables floating in a spicy caribbean broth

Gazpacho

$5.95

our version of the spanish classic flavored with island herbs and spices

Arugula & Fennel

$8.95

with shaved red onion, roasted cashews and blood orange vinaigrette

Spinach

$8.95

with mushrooms, red onions, chopped egg, bacon, tomatoes and balsamic vinaigrette

Kelly’s Caesar

$7.95

crisp romaine with tangy caesar dressing, house made croutons and shredded parmesan

Mozzarella Shortstack

$8.95

mozzarella rella with tomatoes, roasted peppers, tarragon vinaigrette and balsamic glaze

Kelly's Fish MarketDue To Uncertain Availability Of Our Local Fish For The Summer Months Due To The gulf Oil Spill, Kelly’s Will Be Offering A Variety Of Fresh Product On A Daily Basis available At Market Price. All Fish Will Be Available With A Choice Of Three Preparations

Grilled

Price may varies

with charred tomato relish

Blackened

Price may varies

with mango salsa

Macadamia Encrusted

Price may varies

with banana rum butter

Island Flavors

Coconut Shrimp

$17.95

lightly coated with coconut tempura on a bed of down island pineapple sauce

Kelly’s Crab Cakes

$18.95

house made chesapeake style with mango salsa and spicy papaya remoulade

Jerked Chicken

$15.95

half of a chicken slow roasted in island spices and drizzled with a jerk barbecue glaze

Chicken Caribe

$15.95

plantain encrusted chicken breast with a sweet & spicy tamarind sauce

Pork Kingston

$17.95

black strap molasses and red stripe beer marinated pork loin with mango barbecue sauce

Steak Santa Fe

$19.95

cumin and coriander marinated skirt steak with fresh herb chimichurri

Shrimp And Grits

$17.95

jumbo shrimp sauteed with prosciutto, sundried tomatoes and scallions over cheesy grits

Chicken Penne

$15.95

penne pasta with sliced chicken and diced tomatoes in caribbean alfredo

Tender Tip Pasta

$18.95

beef tenderloin tips sauteed with red onions and mushrooms in a roasted red pepper and asiago cream over penne

Lobster Hullabaloo $19.95Friday Nights Through October 15th Wednesday Nights: Chef Warren's Jamaican Summer Cruise $19.95. 3 Course Caribbean Menu.

1 ¼ Pound Maine Lobster

Price may varies

with all the fixins’

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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