Kelly English Steakhouse Menu and Prices

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Kelly English Steakhouse Menu

Last Update: 2025-03-14


To Start

Lobster Knuckle Sandwich

$16.00

With tarragon and tomatoes

Fried Oyster and Blue cheese Salad

$9.00

Creole Noodle Bowl

$9.00

With ginger, beef, green onion and a poached yard egg

Crawfish Beignets

$10.00

With saffron aioli

Creole Midnight Snack of Gulf Shrimp, Remoulade

$12.00

Brioche and poached egg

Fresh Shucked Gulf Oysters

$12.00

With cocktail, ravigote and mignonette sauces

Gulf Seafood

$16.00

Tasting of crab cakes ravigote and shrimp cocktail

Pan Roasted Prince Edward Island Mussels

$10.00

With andoullie, white wine and sofrito

Meat and Potatoes of Prime Rib

$10.00

Yukon gold potato, caramelized onion and gruyere


Greens

Caesar

$9.00

Romaine, anchovy, provencal crouton and shaved parmesan

House Salad

$7.00

Greens, tomato, cucumber and marinated onion

Steakhouse Salad

$9.00

Wedge, allan benton’s bacon, confit tomatoes and blue cheese

Salad of Brussels Sprouts

$7.00

Allan benton’s bacon and sherry


Soup

Onion Soup Gratinee with Clove

$7.00

Armagnac, gruyere and crouton

Market Soup

$7.00


Steaks, Chops and FowlAdd a maine lobster tail to any entree. Market price. Bordelaise, bearnaise, hollandaise, bourbon au poivre, crawfish butter

New York Strip 12oz

$34.00

Filet Mignon 8oz

$35.00

Porterhouse 22oz

$42.00

Bone in Ribeye 16oz

$35.00

Rosemary 14oz

$32.00

Thyme and sage roasted prime rib

Herb Roasted Free Range Chicken

$27.00

With smashed potatoes

Domestic Lamb Chops

$39.00

With spring pea risotto and mint peperonata

Surf and Turf

$36.00

With fried oysters and blue cheese over allan benton’s bacon and potato hash with bordelaise and hollandaise sauces served with house salad

Berkshire Pork Porterhouse 14oz

$29.00

With allan benton’s bacon braised chard and maitre d’hotel butter


Fresh Water and SeafoodIncludes a house salad

Swordfish Filet

$36.00

With avocado relish, grilled red onion and spring squash

Gulf Shrimp

$28.00

Anson mills grits, andouille and tomato

Creole Seared Redfish

$32.00

With crawfish and smashed new potatoes

Grilled Scallops and Lobster

$36.00

With pappardelle and sherry

Grilled Salmon over Beluga Black Lentils

$32.00

With madeira, tarragon and an asparagus salad

Seabass Amandine

$37.00

With cauliflower two ways


Sides

Parmesan Creamed Spinach

$6.00

Horseradish Smashed Potatoes

$6.00

Hand Cut Fries

$6.00

Baked Potato

$6.00

Anson Mills Grits

$6.00

Cheddar and Parmesan Mac n Cheese

$6.00

Braised Chard

$6.00

Smashed Potatoes

$6.00

Grilled Asparagus

$6.00

Baked Sweet Potato

$6.00

Cauliflower Puree

$6.00

Pan Roasted Wild Mushrooms

$6.00

Grilled Broccolini

$6.00


Dessert

Banana and Nilla Wafer Pudding

$7.00

Lemon Chess Pie

$7.00

Carrot Cake

$7.00

Warm Fudge Brownie

$7.00

My Grandma’s Bread Pudding

$7.00

With vanilla and caramel

Blackberry and Peach Cobbler

$7.00

Coffee Creme Brulee

$7.00

With fresh beignets


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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