Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A variety of cheeses from Ireland. Come with Irish soda bread
On the Antrim coast sits the town of ballycastle. There, a little shop makes a secret blend of sausage, onions and spices rolled in a light pastry dough, then baked to perfection. topped with a Borde
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Choose from a heaping bowl fresh clams or mussels
Oysters served on the half shell with our own cocktail sauce and lemon
Brie cheese blanketed by Filo dough and baked to a golden brown. Served with seasonal fruits
A traditional county antrim farm filled with sundried tomatoes, onions and meat
Served with ethna s Irish soda bread
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One crab cake, baked and served in a lemon ver-blanc sauce
Pickled beets with crumbled bleu cheese
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A tossed salad with romaine, cucumber, tomato, red cabbage, carrots, fresh grated Parmesan cheese and black olives
Northwest breast of chicken served on a bed of mixed greens. Tossed in our house vinaigrette with tomatoes, cucumbers, red cabbage and parmesan cheese
Dungeness crab on a bed of mixed greens with choice of dressings. Garnished with tomato, cucumber, red cabbage and lemon
Bay shrimp on a bed of mixed greens with a choice of dressings. Garnished with tomato, cucumber, red cabbage, and lemon
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A meal in itself! mixed greens layered with red cabbage, grated carrots, chopped eggs, fresh bacon, roast turkey, diced tomato, red onion and cheese crumbles
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Hibernia is Latin for Ireland. Our not-so-basic basic- a tossed salad with romaine, cucumber, tomato, red cabbage, carrots, fresh grated Parmesan cheese and black olives
Northwest breast of chicken served on a bed of mixed greens. Tossed in our house vinaigrette with tomatoes, cucumbers, red cabbage and parmesan cheese
A meal in itself! Mixed greens layered with red cabbage, grated carrots, chopped eggs, fresh bacon, roast turkey, diced tomato, red onion and cheese crumbles
Bay shrimp on a bed of mixed greens with a choice of dressings. Garnished with tomato, cucumber, red cabbage, and lemon
Dungeness crab on a bed of mixed greens with choice of dressings. Garnished with tomato, cucumber, red cabbage and lemon
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Served with bleu cheese dressing
Delicate chicken and mushroom topped with a tarragon sauce
Small pieces of delicate corned beef and shredded cabbage with Swiss cheese, topped with a stone ground mustard sauce
Light pastry filled with garden vegetables, three cheeses and served in a mornay sauce
Local crab and shrimp with cream cheese and herbs in a delicate puff pastry
Blend of sausage, onions and spices rolled in a light pastry dough, then baked to perfection. topped with a Bordelaise sauce and served with the soup of the day
Marinated beef tip, lamb kidneys and onions all braised in smooth Guinness, then sealed with a light flaky crust and baked to perfection. Served with the soup of the day
A savory stew of potatoes, onions, browned sausage, and bacon. Served with a hibernian salad
Ground beef and vegetables topped with creamed potatoes
Thinly sliced ham served on or house made Irish soda bread with a touch of Dijon, lettuce and tomatoes. Served with the soup of the day
Fresh roast served with creamed potatoes
Thinly sliced roast turkey breast served on our homemade Irish soda bread with buttermilk spread, lettuce and tomatoes
A traditional county antrim farl filled withsun dried tomatoes, onions and sausage.Served with the soup of the day
Thick sliced bacon, lettuce and tomatoeson fresh Irish soda bread.Served with the soup of the day
Oven roasted fresh dungeness with pepper jack and tomato slices. Served with the soup of the day
Two crab cakes, baked and served in a lemon ver-blanc sauce, with capers. Served with the soup of the day.
An individual casserole of marinated beef tips, lamb kidney and onions, braised in smooth guinness then sealed with a light pastry dough and baked to perfection. Served wth bordelaise sauce and the s
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