Kells Irish Pub & Restaurant Menu and Prices

$9.95

A variety of cheeses from Ireland. Come with Irish soda bread

$5.95

On the Antrim coast sits the town of ballycastle. There, a little shop makes a secret blend of sausage, onions and spices rolled in a light pastry dough, then baked to perfection. topped with a Borde

$6.50

$9.95

Choose from a heaping bowl fresh clams or mussels

$1.50

Oysters served on the half shell with our own cocktail sauce and lemon

$9.95

Brie cheese blanketed by Filo dough and baked to a golden brown. Served with seasonal fruits

$5.95

A traditional county antrim farm filled with sundried tomatoes, onions and meat

$6.50

Served with ethna s Irish soda bread

$3.50

$3.50

$7.95

One crab cake, baked and served in a lemon ver-blanc sauce

$3.50

Pickled beets with crumbled bleu cheese

$3.50

$6.50

A tossed salad with romaine, cucumber, tomato, red cabbage, carrots, fresh grated Parmesan cheese and black olives

$12.95

Northwest breast of chicken served on a bed of mixed greens. Tossed in our house vinaigrette with tomatoes, cucumbers, red cabbage and parmesan cheese

$14.95

Dungeness crab on a bed of mixed greens with choice of dressings. Garnished with tomato, cucumber, red cabbage and lemon

$11.95

Bay shrimp on a bed of mixed greens with a choice of dressings. Garnished with tomato, cucumber, red cabbage, and lemon

$12.50

$12.95

A meal in itself! mixed greens layered with red cabbage, grated carrots, chopped eggs, fresh bacon, roast turkey, diced tomato, red onion and cheese crumbles

$5.50

$6.50

Hibernia is Latin for Ireland. Our not-so-basic basic- a tossed salad with romaine, cucumber, tomato, red cabbage, carrots, fresh grated Parmesan cheese and black olives

$11.95

Northwest breast of chicken served on a bed of mixed greens. Tossed in our house vinaigrette with tomatoes, cucumbers, red cabbage and parmesan cheese

$11.95

A meal in itself! Mixed greens layered with red cabbage, grated carrots, chopped eggs, fresh bacon, roast turkey, diced tomato, red onion and cheese crumbles

$11.95

Bay shrimp on a bed of mixed greens with a choice of dressings. Garnished with tomato, cucumber, red cabbage, and lemon

$14.95

Dungeness crab on a bed of mixed greens with choice of dressings. Garnished with tomato, cucumber, red cabbage and lemon

$12.50

$12.95

Served with bleu cheese dressing

$8.50

Delicate chicken and mushroom topped with a tarragon sauce

$8.50

Small pieces of delicate corned beef and shredded cabbage with Swiss cheese, topped with a stone ground mustard sauce

$8.50

Light pastry filled with garden vegetables, three cheeses and served in a mornay sauce

$8.95

Local crab and shrimp with cream cheese and herbs in a delicate puff pastry

$8.00

Blend of sausage, onions and spices rolled in a light pastry dough, then baked to perfection. topped with a Bordelaise sauce and served with the soup of the day

$11.95

Marinated beef tip, lamb kidneys and onions all braised in smooth Guinness, then sealed with a light flaky crust and baked to perfection. Served with the soup of the day

$9.50

A savory stew of potatoes, onions, browned sausage, and bacon. Served with a hibernian salad

$9.95

Ground beef and vegetables topped with creamed potatoes

$7.95

Thinly sliced ham served on or house made Irish soda bread with a touch of Dijon, lettuce and tomatoes. Served with the soup of the day

$9.00

Fresh roast served with creamed potatoes

$7.95

Thinly sliced roast turkey breast served on our homemade Irish soda bread with buttermilk spread, lettuce and tomatoes

$8.95

A traditional county antrim farl filled withsun dried tomatoes, onions and sausage.Served with the soup of the day

$7.95

Thick sliced bacon, lettuce and tomatoeson fresh Irish soda bread.Served with the soup of the day

$12.95

Oven roasted fresh dungeness with pepper jack and tomato slices. Served with the soup of the day

$12.95

Two crab cakes, baked and served in a lemon ver-blanc sauce, with capers. Served with the soup of the day.

$11.95

An individual casserole of marinated beef tips, lamb kidney and onions, braised in smooth guinness then sealed with a light pastry dough and baked to perfection. Served wth bordelaise sauce and the s