Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sliced, deep fried potatoes covered with melted cheese and topped with diced tomato, red and green onions, black olives and sour cream, add bacon $3.00. Gluten free
Northwest cured salmon, herb cream cheese, house-pickled red onions, and capers, served with traditional irish brown bread
Classic tomato sauce, shredded mozzarella and fresh basil on a spent grain pizza crust. Top with arugula or italian sausage for $2.00 more
Seasoned sausage and onions baked in puff pastry with demi glace
Fresh northwest oysters baked with garlic bread crumbs and served with fresh lemon, A galway bay inspired recipe
Bite size pieces of natural chicken breast, breaded and deep fried, tossed in spicy jameson irish whiskey BBQ sauce. Served irish buttermilk dipping sauce
Thin-cut fries tossed lightly with black truffle oil and celtic grey sea salt. Served with a side of roasted garlic aioli. Gluten free, dairy free
With irish buttermilk dipping sauce. Gluten free
Northwest lamb braised in guinness, with carrots, onions, potatoes and fresh herbs. Paired with kell soda bread
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Shredded organic kale tossed with spring greens, diced avocado, tomato, sliced red onions and toasted almonds with a garlic tahini dressing
Organic arugula and spinach tossed with cashel blue cheese, toasted almonds and shaved pear, topped with crispy leeks
Half romaine heart, garlic croutons and romano cheese with house made caesar dressing
Seared ahi tuna, roasted fingerling potatoes, green beans, kalamata olives, tomato, hard boiled egg and spring greens tossed in a lemon vinaigrette
Slow braised lamb shank with pan jus served over garlic mashed yukon gold potatoes and a side of seasonal vegetables
Brined and roasted draper valley semi boneless half chicken with a hard cider sauce, served over toasted creamy barley and seasonal vegetables. Substitute barley with mashed potatoes
Ground beef simmered in guinness with carrots, onions and peas, baked in a cheddar potato crust and topped with demi glace
Local certified angus dry aged ribeye, crusted with cashel blue cheese butter and served with bubble & squeak potatoes and cabbage and green peas
Sauteed natural chicken breast, apples, dried cranberries and green onions simmered in a spicy coconut curry sauce and served over fries
Corned beef, garlic mashed yukon gold potatoes, seasonal baby carrots and cabbage sauteed with thick cut bacon and caramelized onions
Widmer beer battered alaskan cod and chips with housemade tartar sauce
Seasonal vegetable ragout filling baked in puff pastry and served over cheese polenta with a kale coulis
Toasted creamy barley, roasted yams and kale, baked with a gruyere cheese crust and toasted almonds
Natural ground beef, lettuce, tomato, onion, sharp cheddar and garlic aioli on a grilled brioche bun
Cashew ricotta, avocado, tomato, cucumbers and sprouts with a garlic tahini spread, choice of roasted cracked wheat sourdough bread
Thick cut bacon, lettuce, tomato, sharp cheddar and mayo on toasted cracked wheat sourdough bread
Thin sliced corned beef, sauerkraut, swiss cheese and thousand island dressing on grilled rye with a side of housemade pickles
Housemade tuna salad on grilled cracked wheat sourdough bread with sharp irish cheddar and tomatoes
Half romaine heart, garlic croutons and parmesan cheese with housemade classic caesar dressing. Social hour price $5.00
Sliced, deep fried potatoes covered with melted cheese and topped with diced tomato, red and green onions, black olives and sour cream. Add bacon $3.00, social hour price $5.00
Seasoned sausage baked in puff pastry with demi glace. Happy hour price $5.00
Bite size pieces of natural chicken breast, breaded and deep fried, tossed in spicy jameson irish whiskey BBQ sauce, served with irish buttermilk dipping sauce. Happy hour price $5.00
With irish buttermilk dipping sauce. Social hour price $3.00
Widmer hefeweizen beer battered alaskan cod on a slider bun with creole tartar sauce.
Seasoned blend of ground sirloin and pork, on brioche with tomato relish blue cheese spread and caramelized onions
Thick cut bacon, lettuce, tomato, sharp cheddar and mayo on toasted sourdough, served with fries. Social hour $5.00
Natural ground beef, lettuce, tomato, onion and sharp cheddar, with roasted garlic aioli on a grilled brioche bun, served with fries. Social hour $7.00
Shredded organic kale tossed with spring greens, diced avocado, tomato, sliced red onion and toasted almonds in a tahini garlic dressing. Vegan, dairy free
Thin cut fries tossed lightly with black truffle oil, served with a side of roasted garlic aioli. Dairy free, gluten free
Pan fried cornmeal crusted oysters, served on a bed of greens with housemade creole tartar and traditional tartar sauce
Cashew ricotta, avocado, tomato, cucumbers and sprouts with a tahini garlic spread on dave's killer bread. Vegan, dairy free
Ground beef simmered in guinness with carrots, onions and peas, baked in a cheddar potato crust and topped with demi glace
Widmer hefeweizen beer battered alaskan cod and chips with housemade tartar sauce
NW cured salmon, herb cream cheese, pickled red onions, capers, sun dried tomatoes and fresh lemon, served with traditional irish brown bread
Caffe umbria decaf
Aged earl grey, breakfast blend, gunpowder green, orange spice, chamomile lemon herbal
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.