Kells Brew Pub NW Menu and Prices

$8.50

Sliced, deep fried potatoes covered with melted cheese and topped with diced tomato, red and green onions, black olives and sour cream, add bacon $3.00. Gluten free

$9.00

Northwest cured salmon, herb cream cheese, house-pickled red onions, and capers, served with traditional irish brown bread

$8.00

Classic tomato sauce, shredded mozzarella and fresh basil on a spent grain pizza crust. Top with arugula or italian sausage for $2.00 more

$8.50

Seasoned sausage and onions baked in puff pastry with demi glace

$7.00

Fresh northwest oysters baked with garlic bread crumbs and served with fresh lemon, A galway bay inspired recipe

$9.00

Bite size pieces of natural chicken breast, breaded and deep fried, tossed in spicy jameson irish whiskey BBQ sauce. Served irish buttermilk dipping sauce

$7.00

Thin-cut fries tossed lightly with black truffle oil and celtic grey sea salt. Served with a side of roasted garlic aioli. Gluten free, dairy free

$5.00

With irish buttermilk dipping sauce. Gluten free

$7.50 - $11.50

Northwest lamb braised in guinness, with carrots, onions, potatoes and fresh herbs. Paired with kell soda bread

$4.25 - $5.25

$9.00

Shredded organic kale tossed with spring greens, diced avocado, tomato, sliced red onions and toasted almonds with a garlic tahini dressing

$8.50

Organic arugula and spinach tossed with cashel blue cheese, toasted almonds and shaved pear, topped with crispy leeks

$7.25

Half romaine heart, garlic croutons and romano cheese with house made caesar dressing

$12.00

Seared ahi tuna, roasted fingerling potatoes, green beans, kalamata olives, tomato, hard boiled egg and spring greens tossed in a lemon vinaigrette

$16.00

Slow braised lamb shank with pan jus served over garlic mashed yukon gold potatoes and a side of seasonal vegetables

$14.50

Brined and roasted draper valley semi boneless half chicken with a hard cider sauce, served over toasted creamy barley and seasonal vegetables. Substitute barley with mashed potatoes

$11.50

Ground beef simmered in guinness with carrots, onions and peas, baked in a cheddar potato crust and topped with demi glace

Price may varies

Local certified angus dry aged ribeye, crusted with cashel blue cheese butter and served with bubble & squeak potatoes and cabbage and green peas

$11.75

Sauteed natural chicken breast, apples, dried cranberries and green onions simmered in a spicy coconut curry sauce and served over fries

$14.00

Corned beef, garlic mashed yukon gold potatoes, seasonal baby carrots and cabbage sauteed with thick cut bacon and caramelized onions

$10.75

Widmer beer battered alaskan cod and chips with housemade tartar sauce

$12.00

Seasonal vegetable ragout filling baked in puff pastry and served over cheese polenta with a kale coulis

$9.00

Toasted creamy barley, roasted yams and kale, baked with a gruyere cheese crust and toasted almonds

$10.00

Natural ground beef, lettuce, tomato, onion, sharp cheddar and garlic aioli on a grilled brioche bun

$8.50

Cashew ricotta, avocado, tomato, cucumbers and sprouts with a garlic tahini spread, choice of roasted cracked wheat sourdough bread

$8.50

Thick cut bacon, lettuce, tomato, sharp cheddar and mayo on toasted cracked wheat sourdough bread

$9.25

Thin sliced corned beef, sauerkraut, swiss cheese and thousand island dressing on grilled rye with a side of housemade pickles

$8.50

Housemade tuna salad on grilled cracked wheat sourdough bread with sharp irish cheddar and tomatoes

$7.25

Half romaine heart, garlic croutons and parmesan cheese with housemade classic caesar dressing. Social hour price $5.00

$8.50

Sliced, deep fried potatoes covered with melted cheese and topped with diced tomato, red and green onions, black olives and sour cream. Add bacon $3.00, social hour price $5.00

$8.50

Seasoned sausage baked in puff pastry with demi glace. Happy hour price $5.00

$9.00

Bite size pieces of natural chicken breast, breaded and deep fried, tossed in spicy jameson irish whiskey BBQ sauce, served with irish buttermilk dipping sauce. Happy hour price $5.00

$5.00

With irish buttermilk dipping sauce. Social hour price $3.00

$3.00

Widmer hefeweizen beer battered alaskan cod on a slider bun with creole tartar sauce.

$3.00

Seasoned blend of ground sirloin and pork, on brioche with tomato relish blue cheese spread and caramelized onions

$8.50

Thick cut bacon, lettuce, tomato, sharp cheddar and mayo on toasted sourdough, served with fries. Social hour $5.00

$10.00

Natural ground beef, lettuce, tomato, onion and sharp cheddar, with roasted garlic aioli on a grilled brioche bun, served with fries. Social hour $7.00

$9.00

Shredded organic kale tossed with spring greens, diced avocado, tomato, sliced red onion and toasted almonds in a tahini garlic dressing. Vegan, dairy free

$7.00

Thin cut fries tossed lightly with black truffle oil, served with a side of roasted garlic aioli. Dairy free, gluten free

$7.50

Pan fried cornmeal crusted oysters, served on a bed of greens with housemade creole tartar and traditional tartar sauce

$9.75

Cashew ricotta, avocado, tomato, cucumbers and sprouts with a tahini garlic spread on dave's killer bread. Vegan, dairy free

$11.50

Ground beef simmered in guinness with carrots, onions and peas, baked in a cheddar potato crust and topped with demi glace

$10.75

Widmer hefeweizen beer battered alaskan cod and chips with housemade tartar sauce

$9.00

NW cured salmon, herb cream cheese, pickled red onions, capers, sun dried tomatoes and fresh lemon, served with traditional irish brown bread

$2.00

Caffe umbria decaf

$3.00

Aged earl grey, breakfast blend, gunpowder green, orange spice, chamomile lemon herbal

$3.00

$3.00

$3.00

$3.00

$3.00

$5.00

$2.00

$2.00

$2.00

$2.00

$2.00

$3.00