Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Simply grilled or lightly pan-fried.
Sushi grade, grilled and marinated with peppers, capers and red onions.
Portugese. Grilled with olive oil and herbs.
Thalassina. Calamari, octopus and shrimp served in lemon olive oil.
Grilled with lemon, olive oil and herbs or cockstail style.
Ouzo, herbs, tomato and feta cheese.
Jumbo lumb crab meat and olive oil cured gigantes.
Organic greens with agiorgitiko vinaigrette on the side.
Tomatoes, onions, cucumbers, peppers and feta cheese. Dressing is served on the side.
Romaine hearts, scallions dill and feta cheese dressing on the side.
Call restaurant for the soup of the day.
Slow roasted lamb riblets with wild taygetos oregano.
Savory beef and lamb meatballs with Greek yogurt and dill.
Chicken soup with egg and lemon.
Fillo triangles with spinach, leeks and feta cheese.
Diced cucumber, yogurt and dill.
Carp roe mousse with lemon and truffle oil.
Fire roasted eggplant with feta cheese spread.
Assortment of our savory spreads with grilled pita.
Mediterranean spiced lamb burger with hand-cut fries.
Roasted lamb with baby spinach, melitzanosalata and goat cheese.
House-made sesame bun and hand-cut fries.
Mediterranean spice crusted tuna. Served with chickpea puree, organic greens and balsamic vinaigrette.
Grilled natural chicken breast with organic greens and feta.
Grilled jumbo gulf shrimp with arugula, tomato, cucumber and feta.
Organic greens, mango, radishes, blood orange and vanilla.
With braised green beans and lemon potatoes.
Grilled asparagus, frisee and radish salad with lemon aioli.
Grilled whole Mediterranean royal dorado and steamed greens.
Lamb chops with olive oil and oregano roasted potatoes.
Pan-seared jumbo shrimp over wild mushroom risotto.
Charcoal grilled arugula, roasted peppers and cured olives.
Grilled whole Mediterranean sea bass with wild steamed greens.
Dry-aged New York strip steak served with hand-cut fries.
No description available
With spinach and arborio rice.
Steamed wild greens.
Broccoli rabe, garlic and feta cheese.
Leon roasted potatoes.
Lightly grilled.
Three course meal with choice of first course, main course and dessert.
With mixed berries.
With sweet cherries, wildflower honey and toasted walnuts.
With almonds, walnuts and fillo pastry with honey syrup.
Vanilla and citrus flavored custard pie.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.