Last Update: 2025-03-14
$12.95
Simply grilled or lightly pan-fried.
$16.95
Sushi grade, grilled and marinated with peppers, capers and red onions.
$14.95
Portugese. Grilled with olive oil and herbs.
$18.95
Thalassina. Calamari, octopus and shrimp served in lemon olive oil.
$15.95
Grilled with lemon, olive oil and herbs or cockstail style.
$12.95
Ouzo, herbs, tomato and feta cheese.
$16.95
Jumbo lumb crab meat and olive oil cured gigantes.
$8.95
Organic greens with agiorgitiko vinaigrette on the side.
$12.95
Tomatoes, onions, cucumbers, peppers and feta cheese. Dressing is served on the side.
$9.95
Romaine hearts, scallions dill and feta cheese dressing on the side.
$7.95
Call restaurant for the soup of the day.
$12.95
Slow roasted lamb riblets with wild taygetos oregano.
$12.95
Savory beef and lamb meatballs with Greek yogurt and dill.
$8.95
Chicken soup with egg and lemon.
$12.95
Fillo triangles with spinach, leeks and feta cheese.
$8.95
Diced cucumber, yogurt and dill.
$10.95
Carp roe mousse with lemon and truffle oil.
$8.95
Fire roasted eggplant with feta cheese spread.
$12.95
Assortment of our savory spreads with grilled pita.
$12.95
Mediterranean spiced lamb burger with hand-cut fries.
$18.95
Roasted lamb with baby spinach, melitzanosalata and goat cheese.
$19.95
House-made sesame bun and hand-cut fries.
$21.95
Mediterranean spice crusted tuna. Served with chickpea puree, organic greens and balsamic vinaigrette.
$15.95
Grilled natural chicken breast with organic greens and feta.
$19.95
Grilled jumbo gulf shrimp with arugula, tomato, cucumber and feta.
$24.95
Organic greens, mango, radishes, blood orange and vanilla.
$19.95
With braised green beans and lemon potatoes.
$22.95
Grilled asparagus, frisee and radish salad with lemon aioli.
$25.95
Grilled whole Mediterranean royal dorado and steamed greens.
$32.95
Lamb chops with olive oil and oregano roasted potatoes.
$26.95
Pan-seared jumbo shrimp over wild mushroom risotto.
$24.95
Charcoal grilled arugula, roasted peppers and cured olives.
$26.95
Grilled whole Mediterranean sea bass with wild steamed greens.
$35.95
Dry-aged New York strip steak served with hand-cut fries.
$9.95
$6.95
With spinach and arborio rice.
$5.95
Steamed wild greens.
$8.95
Broccoli rabe, garlic and feta cheese.
$4.95
Leon roasted potatoes.
$5.95
Lightly grilled.
$26.95
Three course meal with choice of first course, main course and dessert.
$8.95
With mixed berries.
$7.95
With sweet cherries, wildflower honey and toasted walnuts.
$8.95
With almonds, walnuts and fillo pastry with honey syrup.
$7.95
Vanilla and citrus flavored custard pie.
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