Hours may fluctuate. For detailed hours of operation, please contact the store directly.
consomme, japanese 'dashi'
bounty of organic vegetable ensemble
tai snapper, shigoku oyster, scallop, shimeji mushroom
morel, italian beans, zucchini, sauce perigord
cheese cake, roquefort ice cream, parmesan galette, balsamic mousse and dried fruits
caramel ice cream, port wine stewed plums, creme brulee
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with spinach, bacon and champagne cream
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with half boiled egg 'nitamago'
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.