Last Update: 2025-03-14
Price may varies
consomme, japanese 'dashi'
Price may varies
bounty of organic vegetable ensemble
Price may varies
tai snapper, shigoku oyster, scallop, shimeji mushroom
Price may varies
morel, italian beans, zucchini, sauce perigord
Price may varies
cheese cake, roquefort ice cream, parmesan galette, balsamic mousse and dried fruits
Price may varies
caramel ice cream, port wine stewed plums, creme brulee
Price may varies
$4.00
$8.00
$20.00
$5.00
$12.00
$18.00
with spinach, bacon and champagne cream
$17.00
$15.00
$15.00
with half boiled egg 'nitamago'
$16.00
$28.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.