Menu With Price > Menu > Keeter Center College Of The Ozarks > MO > Point Lookout > 1 Opportunity Ave, Point Lookout, MO

Keeter Center College Of The Ozarks Prices in Point Lookout, MO 65726

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Keeter Center College Of The Ozarks Logo
1 Opportunity Ave, Point Lookout, MO
(417) 690-2146
Keeter Center College Of The Ozarks Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups and Appetizers

Signature Smoked Tomato Soup

Vine-ripened tomatoes lightly smoked, with basil cream

$4.95

Soup of the Day

Made from scratch daily

$4.95

Ham & Cheese Bruschetta

Crispy ham cured jowl with house-made ricotta cheese, fig and Balsamic onion jam on focaccia bread sticks

$5.50

House Chips

Lodge potato chips, topped with Bleu cheese cream, bacon, tomato, and green onions

$5.95

Smoked Catfish Cakes

Hickory smoked catfish flaked with onion, bell peppers and garlic sautéed to golden crust. Served with Carolina slaw and smoked tomato tartar sauce

$6.50

Corn Fritters

Edwards Mill cornmeal, onions, corn, and bell peppers. Served with smoked tomato tartar sauce

$6.50

Salads

House Harvest Salad

A blend of baby lettuces with sun-dried cranberries, toasted almonds, tomato, and crumbled feta cheese with your choice of dressing

$5.25

Caesar Side Salad

Crisp Romaine lettuce, Parmesan cheese, toasted croutons, and classic Caesar dressing

$5.25

Caesar Salad or Harvest Salad Entree

Your favorite salad in a larger size. Add grilled chicken 3.95

$6.95

Spinach with Smoked Chicken Salad

Pulled smoked chicken, sliced strawberries, candied pecans, pickled red onions, Granny Smith apples, and warm sorghum vinaigrette

$10.95

Chicken Fajita Salad

Seared chicken breast, onions and peppers sautéed with crisp greens, diced tomatoes, guacamole, black beans, and corn on grilled Southwest flatbread with salsa ranch dressing

$11.25

Vegetable Garden Platter

Chilled assortment of grilled and steamed seasonal vegetables right from our garden (as available), coated with light lemon vinaigrette and Lavosh flatbread

$10.95

Pecan Crusted Chicken Salad

Chicken breast breaded with pecans on a bed of field greens, tomatoes, cucumber, and red onions. Balsamic vinaigrette

$11.25

Cobb Salad

Diced turkey, bacon, avocado, hardboiled egg, Bleu cheese, red onion, and tomatoes on a bed of mixed field lettuce

$11.25

Entrees

Catfish and Chips

Light, crispy battered catfish and your choice of French fries, Lodge chips, or sweet potato fries, served with smoked tomato remoulade

$10.50

Classic Dobyns Pot Roast

Traditional pot roast slowly roasted with mashed potatoes, garden vegetables, fresh herbs, and hearty brown sauce

$13.95

Chicken Fried Chicken

Hand-breaded crispy chicken cutlet topped with pepper gravy and served with mashed potatoes and green beans

$12.50

Chicken and Dumplings

Pulled chicken, carrots, celery, and peas, simmered in chicken broth with hand-made dumplings

$12.95

Ham and Beans with Bacon Corn Bread

White beans slow-simmered with ham from our own smokehouse

$8.95

Pork Quesadilla

Pulled campus-raised smoked pork, caramelized onions, and Pepper Jack cheese, topped with a barbecue drizzle. Served with Carolina cole slaw, and your choice of Lodge chips, French fries, or sweet po

$10.50

Pasta Primavera

Angel hair pasta with roasted garlic, pesto, spinach, and vegetables that change seasonally

$10.95

Pork Parmesan

Campus-raised cutlet of pork, breaded and topped with Mozzarella cheese on a bed of angel hair pasta with marinara

$13.95

Sandwiches

Chicken Salad Croissant

Roast chicken, red grapes, celery, onions, Mandarin oranges, and creamy mayonnaise with lettuce on a toasted croissant

$9.95

Keeter Club

Turkey, Swiss cheese, bacon, avocado, tomato, and field greens with basil mayonnaise on a flaky croissant

$9.95

A Lighter Side

Mini Chicken Salad Croissant

Diced chicken, red grapes, celery, Mandarin oranges, and onion, with lettuce on a toasted mini croissant

$9.95

Mini Keeter Club

Turkey, Swiss cheese, bacon, avocado, tomato, and field greens with basil mayonnaise on a mini croissant

$9.95

Grill

Keeter Caprese Burger

Fresh-ground beef, fresh Mozzarella cheese, Balsamic marinated roma tomatoes, arugula greens, and pesto served on a ciabatta bun

$10.95

Alumni Burger

Fresh ground beef grilled to perfection, then topped with cheddar cheese, bacon and grilled onion

$10.95

Pork Fritter Sandwich

Breaded and fried loin of pork topped with honey mustard coleslaw and sliced dill pickles,on a toasted potato bun

$10.50

Vegetable Garden Sandwich

Fried eggplant, Portabella mushrooms, roasted red pepper, baby spinach, smoked provolone cheese, and sliced tomato on grilled ciabatta bread

$9.50

Classic Grilled Reuben

Sliced corned beef, sauerkraut, Swiss cheese and tangy tomato remoulade on grilled rye bread

$10.95

French Dip

Roast beef thinly sliced on crusty French bread, served with horseradish au jus for dipping

$10.50

Meatloaf Sandwich

Homemade meat loaf with ground pork, beef, and sautéed mushroomssmoked over hickory andtopped with house-made catsup, smoked Gouda cheese,sliced tomatoes and crisp lettuce on sourdoughbread

$10.50

50/50 Bacon Burger

Blend of ground campus-raised pork and Angus beef with ground bacon added for flavor Swiss and Cheddar cheese

$10.95

Three Little Pigs

Sliced campus pork, ham, and bacon, with mustard and dill pickles, grilled Panni style

$10.50

Blackened Caribbean Catfish Sandwich

Catfish fillet, dusted with blackening spice, with apple slaw and spicy mango catsup on French bread

$10.50

Taste of Hard Work U

Pork Pomodoro

Featuring Campus-made products. Medallions of campus-raised pork, basted with pesto, garden fresh tomatoes, and roasted garlic. Served on campus cornmeal polenta

$13.95

Sides

French Fries

No description available

$2.95

Lodge Chips

No description available

$2.95

Pasta Salad

No description available

$2.95

Sweet Potato Fries

No description available

$2.95

Seasonal Fruit Cup

No description available

$2.95

Desserts

Chocolate Cobbler

Warm, gluten-free chocolate cake, served in a cast iron skillet in its own self-basting chocolate sauce.

$5.75

Sour Cream Apple Pie

Layers of Granny Smith apples with sour cream custard in flaky pie crust.

$5.75

Ginger Sweet Potato Cake

Bundt cake made with sweet potatoes and ginger, topped with a creamy maple glaze.

$5.75

Chocolate Silk Cream Pie

Rich and decadent chocolate filling with whipped cream and chocolate curls all in a flaky crust.

$5.75

Pecan Pie Bread Pudding

Warm cinnamon bread on custard with toasted pecans, brown sugar caramel and baked crunch topping.

$5.75

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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