Keeter Center College Of The Ozarks Menu and Prices

$4.95

Vine-ripened tomatoes lightly smoked, with basil cream

$4.95

Made from scratch daily

$5.50

Crispy ham cured jowl with house-made ricotta cheese, fig and Balsamic onion jam on focaccia bread sticks

$5.95

Lodge potato chips, topped with Bleu cheese cream, bacon, tomato, and green onions

$6.50

Hickory smoked catfish flaked with onion, bell peppers and garlic sautéed to golden crust. Served with Carolina slaw and smoked tomato tartar sauce

$6.50

Edwards Mill cornmeal, onions, corn, and bell peppers. Served with smoked tomato tartar sauce

$5.25

A blend of baby lettuces with sun-dried cranberries, toasted almonds, tomato, and crumbled feta cheese with your choice of dressing

$5.25

Crisp Romaine lettuce, Parmesan cheese, toasted croutons, and classic Caesar dressing

$6.95

Your favorite salad in a larger size. Add grilled chicken 3.95

$10.95

Pulled smoked chicken, sliced strawberries, candied pecans, pickled red onions, Granny Smith apples, and warm sorghum vinaigrette

$11.25

Seared chicken breast, onions and peppers sautéed with crisp greens, diced tomatoes, guacamole, black beans, and corn on grilled Southwest flatbread with salsa ranch dressing

$10.95

Chilled assortment of grilled and steamed seasonal vegetables right from our garden (as available), coated with light lemon vinaigrette and Lavosh flatbread

$11.25

Chicken breast breaded with pecans on a bed of field greens, tomatoes, cucumber, and red onions. Balsamic vinaigrette

$11.25

Diced turkey, bacon, avocado, hardboiled egg, Bleu cheese, red onion, and tomatoes on a bed of mixed field lettuce

$10.50

Light, crispy battered catfish and your choice of French fries, Lodge chips, or sweet potato fries, served with smoked tomato remoulade

$13.95

Traditional pot roast slowly roasted with mashed potatoes, garden vegetables, fresh herbs, and hearty brown sauce

$12.50

Hand-breaded crispy chicken cutlet topped with pepper gravy and served with mashed potatoes and green beans

$12.95

Pulled chicken, carrots, celery, and peas, simmered in chicken broth with hand-made dumplings

$8.95

White beans slow-simmered with ham from our own smokehouse

$10.50

Pulled campus-raised smoked pork, caramelized onions, and Pepper Jack cheese, topped with a barbecue drizzle. Served with Carolina cole slaw, and your choice of Lodge chips, French fries, or sweet po

$10.95

Angel hair pasta with roasted garlic, pesto, spinach, and vegetables that change seasonally

$13.95

Campus-raised cutlet of pork, breaded and topped with Mozzarella cheese on a bed of angel hair pasta with marinara

$9.95

Roast chicken, red grapes, celery, onions, Mandarin oranges, and creamy mayonnaise with lettuce on a toasted croissant

$9.95

Turkey, Swiss cheese, bacon, avocado, tomato, and field greens with basil mayonnaise on a flaky croissant

$9.95

Diced chicken, red grapes, celery, Mandarin oranges, and onion, with lettuce on a toasted mini croissant

$9.95

Turkey, Swiss cheese, bacon, avocado, tomato, and field greens with basil mayonnaise on a mini croissant

$10.95

Fresh-ground beef, fresh Mozzarella cheese, Balsamic marinated roma tomatoes, arugula greens, and pesto served on a ciabatta bun

$10.95

Fresh ground beef grilled to perfection, then topped with cheddar cheese, bacon and grilled onion

$10.50

Breaded and fried loin of pork topped with honey mustard coleslaw and sliced dill pickles,on a toasted potato bun

$9.50

Fried eggplant, Portabella mushrooms, roasted red pepper, baby spinach, smoked provolone cheese, and sliced tomato on grilled ciabatta bread

$10.95

Sliced corned beef, sauerkraut, Swiss cheese and tangy tomato remoulade on grilled rye bread

$10.50

Roast beef thinly sliced on crusty French bread, served with horseradish au jus for dipping

$10.50

Homemade meat loaf with ground pork, beef, and sautéed mushroomssmoked over hickory andtopped with house-made catsup, smoked Gouda cheese,sliced tomatoes and crisp lettuce on sourdoughbread

$10.95

Blend of ground campus-raised pork and Angus beef with ground bacon added for flavor Swiss and Cheddar cheese

$10.50

Sliced campus pork, ham, and bacon, with mustard and dill pickles, grilled Panni style

$10.50

Catfish fillet, dusted with blackening spice, with apple slaw and spicy mango catsup on French bread

$13.95

Featuring Campus-made products. Medallions of campus-raised pork, basted with pesto, garden fresh tomatoes, and roasted garlic. Served on campus cornmeal polenta

$2.95

$2.95

$2.95

$2.95

$2.95

$5.75

Warm, gluten-free chocolate cake, served in a cast iron skillet in its own self-basting chocolate sauce.

$5.75

Layers of Granny Smith apples with sour cream custard in flaky pie crust.

$5.75

Bundt cake made with sweet potatoes and ginger, topped with a creamy maple glaze.

$5.75

Rich and decadent chocolate filling with whipped cream and chocolate curls all in a flaky crust.

$5.75

Warm cinnamon bread on custard with toasted pecans, brown sugar caramel and baked crunch topping.