Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Topped with Swiss and Asiago blend.
Red lentils, organic seasonal vegetables, fresh herbs and spices.
Spinach, endive, apple and chopped bacon with house made balsamic vinaigrette.
Served with blue cheese, candied walnuts over arugula, dressed with our sherry vinaigrette.
Romaine, shaved Parmesan, house made rosemary croutons and our Caesar dressing.
Chopped fresh tomato, cucumber, onion, green pepper tossed with olive oil lemon dressing.
Chopped lettuce, shredded carrots, tomatoes and cucumbers topped with feta cheese and olives tossed with olive oil and lemon dressing.
Assorted artisanal cheese with seasonal fruit and flatbreads.
Served with honey Dijon.
Tossed in spicy Portuguese peppers and served on a bed of arugula.
Served over organic greens with lemon aioli sauce.
Served in Thai curry sauce.
Crispy house fried nachos topped with cheddar, pickled jalapenos, olives, pico de gallo and sour cream.
Our in house made blend of beef, beans and spices topped with cheddar and sour cream, served with nachos.
Ditalini pasta with bacon in hearty cheese sauce topped with toasted panko bread crumbs.
Three per order, served with our house made potato chips.
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Chickpeas and tahini paste blended with fresh lemon juice, olive oil and garlic.
Smoked eggplant puree mixed with tahini paste, garlic, lemon juice and olive oil.
Chickpeas, parsley, celery, garlic, mix spices served with tahini sauce.
Fried, cigar shaped phyllo dough stuffed with feta cheese and parsley.
Our French cut bone in fried chicken served with corn on the cob and fries.
Our slow braised boneless short ribs served over mashed potato and topped with our Bing cherry Riesling reduction, served with seasonal vegetables.
Marinated skirt steak grilled to perfection, topped with house made chimichurri sauce, served with basmati rice and seasonal vegetables.
Fresh Atlantic salmon glazed with homemade dill pesto, topped with toasted breadcrumbs, served with basmati rice and seasonal vegetables.
Jumbo shrimp, grilled peppers, red onions, cherry tomatoes, served over basmati rice.
Sauteed chicken, spinach and tomato in roasted garlic Parmesan sauce, served over handmade fettuccine.
8 oz. burger with lettuce, tomato and onions. Served with our hand cut fries.
10 oz. short rib, brisket and sauteed onion burger topped with crispy frizzled onions.
House braised pork, topped with red pickled onions.
Topped with minted lemon aioli.
Chickpeas, parsley, celery, garlic, mix spices, fried, wrap on pita and tahini sauce.
Sweet potato veggie burger, lettuce, tomato topped with fresh avocado.
Grilled chicken with creamy pesto, mozzarella, fresh tomato and lettuce.
With mozzarella basil, tomato and garlic.
Fresh spinach and artichoke heart topped with mozzarella and Parmesan cheese.
Our in house roasted shredded chicken tossed in BBQ sauce with bacon and topped with cheddar.
Mozzarella, whipped ricotta, Asiago and Gorgonzola, topped with wild mushrooms.
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Includes drink.
Includes drink.
Includes drink.
Includes drink.
Includes drink.
Includes drink.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.