Keenan House Menu and Prices

$7.00

Topped with Swiss and Asiago blend.

$7.00

Red lentils, organic seasonal vegetables, fresh herbs and spices.

$12.00

Spinach, endive, apple and chopped bacon with house made balsamic vinaigrette.

$10.00

Served with blue cheese, candied walnuts over arugula, dressed with our sherry vinaigrette.

$10.00

Romaine, shaved Parmesan, house made rosemary croutons and our Caesar dressing.

$10.00

Chopped fresh tomato, cucumber, onion, green pepper tossed with olive oil lemon dressing.

$12.00

Chopped lettuce, shredded carrots, tomatoes and cucumbers topped with feta cheese and olives tossed with olive oil and lemon dressing.

$12.00

Assorted artisanal cheese with seasonal fruit and flatbreads.

$6.00

Served with honey Dijon.

$12.00

Tossed in spicy Portuguese peppers and served on a bed of arugula.

$14.00

Served over organic greens with lemon aioli sauce.

$12.00

Served in Thai curry sauce.

$11.00

Crispy house fried nachos topped with cheddar, pickled jalapenos, olives, pico de gallo and sour cream.

$8.00

Our in house made blend of beef, beans and spices topped with cheddar and sour cream, served with nachos.

$10.00

Ditalini pasta with bacon in hearty cheese sauce topped with toasted panko bread crumbs.

$12.00

Three per order, served with our house made potato chips.

$9.00

$9.00

Chickpeas and tahini paste blended with fresh lemon juice, olive oil and garlic.

$9.00

Smoked eggplant puree mixed with tahini paste, garlic, lemon juice and olive oil.

$9.00

Chickpeas, parsley, celery, garlic, mix spices served with tahini sauce.

$8.00

Fried, cigar shaped phyllo dough stuffed with feta cheese and parsley.

$22.00

Our French cut bone in fried chicken served with corn on the cob and fries.

$26.00

Our slow braised boneless short ribs served over mashed potato and topped with our Bing cherry Riesling reduction, served with seasonal vegetables.

$24.00

Marinated skirt steak grilled to perfection, topped with house made chimichurri sauce, served with basmati rice and seasonal vegetables.

$24.00

Fresh Atlantic salmon glazed with homemade dill pesto, topped with toasted breadcrumbs, served with basmati rice and seasonal vegetables.

$24.00

Jumbo shrimp, grilled peppers, red onions, cherry tomatoes, served over basmati rice.

$19.00

Sauteed chicken, spinach and tomato in roasted garlic Parmesan sauce, served over handmade fettuccine.

$14.00

8 oz. burger with lettuce, tomato and onions. Served with our hand cut fries.

$16.00

10 oz. short rib, brisket and sauteed onion burger topped with crispy frizzled onions.

$14.00

House braised pork, topped with red pickled onions.

$15.00

Topped with minted lemon aioli.

$14.00

Chickpeas, parsley, celery, garlic, mix spices, fried, wrap on pita and tahini sauce.

$12.00

Sweet potato veggie burger, lettuce, tomato topped with fresh avocado.

$13.00

Grilled chicken with creamy pesto, mozzarella, fresh tomato and lettuce.

$12.00

With mozzarella basil, tomato and garlic.

$14.00

Fresh spinach and artichoke heart topped with mozzarella and Parmesan cheese.

$15.00

Our in house roasted shredded chicken tossed in BBQ sauce with bacon and topped with cheddar.

$14.00

Mozzarella, whipped ricotta, Asiago and Gorgonzola, topped with wild mushrooms.

$4.00

$4.00

$4.00

$5.00

$5.00

$5.00

$4.00

$8.00

Includes drink.

$8.00

Includes drink.

$8.00

Includes drink.

$8.00

Includes drink.

$8.00

Includes drink.

$8.00

Includes drink.