Keegan's Irish Pub Menu and Prices

$8.99

Beer battered cheddar cheese baked and served with marinara

$8.99

Ite sized pieces of our famous Icelandic cod served with red pepper aioli sauce.

$14.99

Large five ounce lump crab cake made fresh daily. Seasoned and pan fried golden brown. Served with red pepper aioli. Gluten free.

$7.99

Three generous sized, battered, deep-fried chicken fingers served with chips and tasty barbecue sauce or ranch dressing.

$10.99

Choice of caramelized in a balsamic honey vinegar sauce, Korean, Caribbean or hot wings. Served with crisp celery and choice of dressing.

$6.99

Two large oven baked pretzel served with spicy mustard. Add nacho cheese: $1.50

$8.99

Tasty combination of artichoke, spinach and cheese, baked and served with freshly toasted crispy corn chips.

$7.99

Traditional spring rolls backed to a crispy crunch and served with sweet and sour sauce.

$4.99

House made potato chips served with killarney sauce

$8.99

Olive oil and balsamic vinegar served with roma tomatoes, baby mozzarella and fresh basil.

$9.99

Wedge fries topped with tomatoes, spring onions, bacon and melted co jack cheese. Served with keegans exclusive killarney sauce. Serves two.

$7.99

Sauteed fresh vegetables wrapped in a potato pancake. Served with vanilla, balsamic vinegar. Add bangers: $2.50

$7.99

Crispy corn chips with melted colby-jack cheese, onions and tomatoes. Served with salsa and sour cream. Add chicken $2.00, guacamole $1.50, jalapenos $0.75.

$8.99

Flour tortilla toasted with monterey jack cheese, corn and black bean pico de gally, served with sour cream and salsa. Add chicken: $2.50

$7.99

Baked pastry stuffed with potatoes and peas, lightly seasoned with spices. Served with a spicy mint chutney sauce.

$9.99

Oven baked crispy flatbread topped with classic pepperoni and spicy sausage in a traditional red sauce and baked with mozzarella cheese. Udi's gluten-free crust: $2.25

$10.99

Oven baked crispy flatbread topped with homemade pesto, artichoke hearts, grilled chicken, tomatoes and baked with mozzarella cheese. Udi's gluten-free crust: $2.25

$10.99

Oven baked crispy flatbread topped with chicken, BBQ sauce, onions and baked with co jack cheese. Udis gluten free crust: $2.25

$4.99

$4.99

$4.99

Topped with popcorn this is a great warmer-upper.

$5.99

Add cheese and onions: $0.99

$2.99 - $4.99

Fresh lettuce, tomato and cucumber served with croutons and choice of dressing.

$9.99 - $0.30

Grilled chicken, sliced and layered on top of crisp lettuce, shredded co-jack cheese, tomatoes, onion, hard-boiled egg and choice of dressing.

$9.99

Grilled chicken breast served on a bed of lettuce with tomatoes, red onions, cheddar and monterey jack cheese, corn and black bean pico de gallo. Served with picante pepper ranch dressing.

$7.99

A bed of fresh spinach, garnished with sliced apples, roasted almonds and Feta cheese. Raspberry vinaigrette served on the side. Add grilled chicken: $2.50

$8.99 - $13.99

Batter fried ocean Haddock with lemon wedge, tartar sauce and malt vinegar. Served with Keegans crispy chips wedge fries.

$8.99

Lean corned beef piled high with Swiss cheese and Dijon mustard served grilled or cold. Add sauerkraut: $2.00

$8.99

Slow roasted and thinly sliced roast beef on a grilled ciabatta bun with sauteed onions and mushrooms topped with melted pepper jack cheese.

$7.99

English muffin bread lightly toasted with melted American cheese. Served with Roasted Red Pepper and Smoked Gouda soup. Add vegetables: $2.00

$9.99

House made black bean patty grilled then topped with pico de gallo, guacamole, crispy lettuce served with corn chips and salsa. Pretzel bun: $1.00 Udi's gluten-free bun: $1.50

$9.99

Classic clubhouse with turkey, bacon, lettuce, tomato and American cheese served on white toast.

$9.99

Roasted turkey sliced then stacked with onion, tomato, spinach, Swiss cheese then finished with our house-made chipotle ranch sauce toasted between two slices of English muffin bread.

$8.99

Julienned chicken, crisp lettuce, tomato, red onion and cheddar cheese tossed with either a buffalo or chipotle BBQ sauce wrapped in a tortilla.

$10.99

Fresh beef burger grilled and layered between melted American and swiss cheese on grilled Frisco toast with onions and chipotle sauce.

$10.99

Topped a seasoned chicken breast with basil-pesto sauce, roasted tomatoes, red onion, gooey fresh mozzarella and finished with a hint of basil, all grilled between two slices of english muffin bread.

$12.99

Fresh beef burger topped with four strips of bacon, two slices of jalapeno monterrey jack cheese and julienned strips of corn chips. Served with lettuce, onions and tomatoes on a grilled ciabatta bun

$10.99

A 1/3-pound garden burger grilled to order and topped with Monterey Jack Jalapeno cheese, guacamole and a touch of Siracha. Served on a ciabatta bun with mayo, lettuce, tomato and onion. Pretzel bun:

$10.99

Fresh beef burger topped with sweet yet tangy coleslaw, Irish chips and sharp cheddar. Served on a ciabatta bun with lettuce, tomato and onion. Pretzel bun: $1.00. Udi's gluten-free bun: $1.50

$10.99

Hereford beef grilled to specification and topped with corned beef brisket, Swiss cheese, stone-ground mustard and layered between a toasted brioche bun. Pretzel bun: $1.00. Udi's gluten-free bun: $1

$9.99

Hand-blended burger grilled to order and served with lettuce, tomato, red onion on a toasted bun. Add bacon & cheese: $2.50. Pretzel bun: $1.00. Udi's gluten-free bun: $1.50

$10.99

Hand blended burger grilled to order and topped with thick bacon, melted American cheese and topped with an egg. Served on a Brioche bun. Pretzel bun: $1.00 Udi's gluten-free bun: $1.50

$10.99

Hand blended burger grilled to order topped with spicy BBQ sauce, melted co jack cheese and topped with beer battered onion rings. Served on a pretzel bun. Served with crisps. Pretzel bun $1.00 Udis

$12.99

Tender slices of corned beef topped with mustard butter sauce. Served with champ traditional Irish mashed potatoes, fresh steamed cabbage and Irish soda bread and butter.

$9.99

Three bangers with gravy on top of a generous portion of champ traditional Irish mashed potatoes.

$10.99

Diced chicken, onions, carrots, celery and peas in a garlic sherry sauce and topped with a flaky puffed pastry shell. Served with chips wedge fries.

$14.99

North Atlantic cod baked to perfection. Served with vegetable and champ traditional irish mashed potatoes.

$12.99

Carrots, onions, peas, and ground beef seasoned in a beef stock covered with champ traditional Irish mashed potatoes. Served with Irish soda bread.

$11.99

Top sirloin simmered with carrots, mushrooms, onions, celery and a special Guinness sauce. Covered with puff pastry. Served with chips wedge fries.

$12.99

Slow roasted beef seasoned and cooked to tender perfection with champ traditional Irish mashed potatoes and steamed vegetables.

$10.99

Diced tender grilled steak sauteed with carrots, potatoes and celery. Served with Irish soda bread.

$4.99

$4.99

$4.99

$4.99

$4.99

A slice of dark, guinness infused bundt cake with a caramel sauce on top.