KB50 Kitchen & Bar Menu and Prices

$3.00

$5.00

Topped with whipped cream.

$4.00

$8.00

Assortment of fresh seasonal fruit garnished with mint.

$10.00

Layers of vanilla bean Greek yogurt, honey, granola and bananas topped with cinnamon and almonds.

$10.00

Assorted mini pastries served with whipped butter and preserves. Serves 2.

$14.00

Fluffy buttermilk pancakes served with sliced bananas, honey dipped granola and warm maple syrup.

$10.00

Classic buttermilk pancakes served with whipped butter and warm maple syrup.

$10.00

Served with powdered sugar and warm maple syrup.

$13.00

Topped with organic granola, bananas, strawberries, mango and pineapple.

$14.00

Topped with island fruit and coconut flakes served with brown sugar rum sauce.

$10.00

Served with strawberries, bananas, whipped butter, warm maple syrup and powdered sugar.

$13.00

Diced ham, onions, peppers and cheddar cheese. Served with potatoes and toasted English muffin.

$12.00

2 farm fresh eggs served with bacon or sausage. Served with potatoes and toasted English muffin.

$12.00

Roasted red peppers, spinach and mozzarella, served with petite arugula salad, potatoes and toasted English muffin.

$8.00

Served with homemade garlic crostini. Vegetarian.

$8.00

Served with homemade garlic crostini. Vegetarian.

$15.00

Melted Jack cheese, salsa, jalapenos, pickled onions, black beans and sour cream and jalapenos. Vegetarian.

$16.00

Spicy grilled chicken, sweet corn, black beans and blended cheese served with chipotle ranch dressing. Served with garlic crostini.

$14.00

Mixed greens, roasted red peppers and fresh mozzarella served with balsamic vinaigrette. Served with garlic crostini. Vegetarian.

$14.00

Topped with caramelized onions, tomato and cheddar cheese on a brioche bun. Served with french fries.

$15.00

Chicken burger with Swiss cheese and spinach. Served with french fries.

$14.00

Black bean burger topped with avocado, pepper jack cheese, chipotle mayo and tomatoes. Served with french fries. Vegetarian.

$16.00

Capellini pasta served with cherry tomatoes and basil. Served with garlic crostini. Vegetarian.

$18.00

Penne pasta served with grilled chicken or shrimp. Served with garlic crostini.

$20.00

Fettucine pasta served with creamy Alfredo sauce, spinach and fresh grilled chicken. Served with garlic crostini.

$15.00

Grilled chicken, fresh mozzarella, roasted red peppers and basil pesto. Served with potato crisps.

$15.00

Smoked turkey, Gouda and pepperhouse dressing served on olive bread. Served with potato crisps.

$15.00

Homemade tuna salad piled high with chipotle mayo, pepper jack cheese and arugula. Served with potato crisps.

$15.00

Fresh mozzarella, sliced tomatoes and basil pesto on ciabatta bread. Served with potato crisps. Vegetarian.

$9.00

Layered custard with espresso, rum and whipped cream.

$8.00

New York's famous Junior's cheesecake served with whipped cream and berries.