Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crawfish tails dipped in a cbatter, lightly fried, served in a sherry dipping sauce
Steamed, served in their own broth with drawn butter
Blackened prime rib chunks served with a burnt butter worcestershire sauce
Ahi seared with cajun spice and served with pickled ginger and wasabi
Spicy thai curry sauce
Served with saffron aioli
Served with cocktail sauce
Prosciutto, arugula, tomato, manchego, fennel dusted and olive oil
Tomato, cucumber, balsamic vinaigrette & blue cheese crumbles. Ranch, raspberry vinaigrette, blue cheese dressing
Baby spinach, mustard vinaigrette, tomato, spanish onion, spiced pecans, rogue river blue cheese
Crisp romaine hearts tossed with our homemade caesar dressing topped with parmesan cheese and crouton
Anchovy emulsion, parmesan, croutons
Fresh mozzarella, tomato, fresh basil
Slow roasted with a rock salt horseradish crust, served with au jus
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8 oz. Hormone free northwest natural beef center cut top sirloin served with sauce bearnaise
Choice of dressing, 8 oz. new york sliced over a green or caesar salad
Pan seared pepper crusted and smothered with a cracked pepper demiglace
Broiled, served with sauce bearnaise on the side.
Tomato jam, smoked bacon, gouda cheese & pickled onions with house fries
6 oz. Fillet grilled and topped with crab, asparagus and sauce bernaise
Boneless, skinless chicken breast sauteed with artichoke hearts, garlic and shallots, deglazed with madeira, finished with creame fraiche
Center cut pork loin served deglazed with calvados a french apple brandy sautee apples, rosemary and finished with creame fraiche
Roasted for hours, glazed with kayo's special BBQ sauce
Halibut filet, coated with parmesan cheese and baked
Large gulf shrimp sauteed in white wine, tomatoes and garlic finished with shallots and sweet butter
Dungeness crab thigh meat sauteed with shallots, artichoke hearts and mushrooms, topped with sauce bearnaise
Large shrimp, lightly breaded with panko, fried and served with tartar sauce
Blackened ahi with pickled ginger and wasabi
Pacific oysters lightly breaded and fried crisp with homemade tartar sauce
Alaskan halibut panko breaded, lightly fried, served with our special recipe tartar sauce
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Oven baked with gruyere cheese
Crawfish, shrimp and andouille sausage sauteed with garlic, olive and cajun spices, served with penne and finished with heavy cream
Fresh vegetables, tossed with garlic, liniguini and basil in a cream sauce
Baby clams sauteed with onions, garlic in white wine and butter, tossed with linguine and parmesan cheese
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With rosemary & sherry cream sauce
House cocktail sauce
Prosciutto, arugula, tomato, manchego, fennel crusted and olive oil
Red curry sauce
Lemon, white wine & garlic
Fried crisp with saffron aioli
Fish or chicken any three
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Ranch & fries
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Tomato, basil & mozzarella
Ginger, wasabi & soy sauce
Andouille, peppers & cheese
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House cocktail sauce
Rogue River smokey blue cheese
Grilled onions & guyuere cheese
Roasted garlic, apples, grapes & crostini
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Seared ahi, dungeness crab leg meat and prawns
Udon noodles wild asian mushroom broth
Clams, mussels, shrimp and lobster
Poached with a fresh red and green grape vinaigrette
Blackened with a crawfish sauce
With tailggio and fontina cheeses
Pure crab meat with a cilantro slaw and blood orange garlic aioli
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Monterey bay abalone lightly grilled with an almond lemon butter
Add to any entree 6oz. $18
Rogue river blue cheese crusted and wild mushroom demi glace
House tarter sauce
Berry mint sauce and veg
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May substitute small salad for fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.