Kayo's Dinner House Menu and Prices

$12.00

Crawfish tails dipped in a cbatter, lightly fried, served in a sherry dipping sauce

$12.00

Steamed, served in their own broth with drawn butter

$18.00

Blackened prime rib chunks served with a burnt butter worcestershire sauce

$12.00

Ahi seared with cajun spice and served with pickled ginger and wasabi

$12.00

Spicy thai curry sauce

$8.00

Served with saffron aioli

$8.00

Served with cocktail sauce

$12.00

Prosciutto, arugula, tomato, manchego, fennel dusted and olive oil

$4.00

Tomato, cucumber, balsamic vinaigrette & blue cheese crumbles. Ranch, raspberry vinaigrette, blue cheese dressing

$8.00

Baby spinach, mustard vinaigrette, tomato, spanish onion, spiced pecans, rogue river blue cheese

$7.00

Crisp romaine hearts tossed with our homemade caesar dressing topped with parmesan cheese and crouton

$7.00

Anchovy emulsion, parmesan, croutons

$8.00

Fresh mozzarella, tomato, fresh basil

$30.00 - $35.00

Slow roasted with a rock salt horseradish crust, served with au jus

$30.00 - $35.00

$24.00

8 oz. Hormone free northwest natural beef center cut top sirloin served with sauce bearnaise

$24.00

Choice of dressing, 8 oz. new york sliced over a green or caesar salad

$38.00

Pan seared pepper crusted and smothered with a cracked pepper demiglace

$30.00 - $39.00

Broiled, served with sauce bearnaise on the side.

$12.00

Tomato jam, smoked bacon, gouda cheese & pickled onions with house fries

$38.00

6 oz. Fillet grilled and topped with crab, asparagus and sauce bernaise

$19.00

Boneless, skinless chicken breast sauteed with artichoke hearts, garlic and shallots, deglazed with madeira, finished with creame fraiche

$24.00

Center cut pork loin served deglazed with calvados a french apple brandy sautee apples, rosemary and finished with creame fraiche

$22.00

Roasted for hours, glazed with kayo's special BBQ sauce

$32.00

Halibut filet, coated with parmesan cheese and baked

$28.00

Large gulf shrimp sauteed in white wine, tomatoes and garlic finished with shallots and sweet butter

$33.00

Dungeness crab thigh meat sauteed with shallots, artichoke hearts and mushrooms, topped with sauce bearnaise

$28.00

Large shrimp, lightly breaded with panko, fried and served with tartar sauce

$32.00

Blackened ahi with pickled ginger and wasabi

$22.00

Pacific oysters lightly breaded and fried crisp with homemade tartar sauce

$26.00

Alaskan halibut panko breaded, lightly fried, served with our special recipe tartar sauce

Price may varies

$30.00

$30.00

$28.00

Price may varies

$10.00

$4.00

$4.00 - $8.00

$4.00 - $7.00

Oven baked with gruyere cheese

$28.00

Crawfish, shrimp and andouille sausage sauteed with garlic, olive and cajun spices, served with penne and finished with heavy cream

$18.00

Fresh vegetables, tossed with garlic, liniguini and basil in a cream sauce

$18.00

Baby clams sauteed with onions, garlic in white wine and butter, tossed with linguine and parmesan cheese

$7.00 - $5.00

$8.00 - $5.00

With rosemary & sherry cream sauce

$8.00 - $5.00

House cocktail sauce

$12.00 - $6.00

Prosciutto, arugula, tomato, manchego, fennel crusted and olive oil

$12.00 - $7.00

Red curry sauce

$12.00 - $7.00

Lemon, white wine & garlic

$8.00 - $5.00

Fried crisp with saffron aioli

$8.00 - $5.00

Fish or chicken any three

$10.00 - $5.00

$18.00

$10.00 - $6.00

Ranch & fries

$8.00 - $5.00

$8.00 - $5.00

Tomato, basil & mozzarella

$14.00 - $7.00

Ginger, wasabi & soy sauce

$9.00 - $5.00

Andouille, peppers & cheese

$11.00 - $6.00

$8.00 - $5.00

House cocktail sauce

$10.00 - $5.00

Rogue River smokey blue cheese

$12.00

Grilled onions & guyuere cheese

$9.00 - $6.00

Roasted garlic, apples, grapes & crostini

$18.00

$10.00

$16.00

$18.00

Seared ahi, dungeness crab leg meat and prawns

$27.00

Udon noodles wild asian mushroom broth

$28.00

Clams, mussels, shrimp and lobster

$31.00

Poached with a fresh red and green grape vinaigrette

$23.00

Blackened with a crawfish sauce

$25.00

With tailggio and fontina cheeses

$24.00

Pure crab meat with a cilantro slaw and blood orange garlic aioli

$39.00

$24.00

$55.00

Monterey bay abalone lightly grilled with an almond lemon butter

$24.95

Add to any entree 6oz. $18

$35.00

Rogue river blue cheese crusted and wild mushroom demi glace

$27.00

House tarter sauce

$24.00 - $34.00

Berry mint sauce and veg

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$12.95

May substitute small salad for fries

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$3.50