Kaya Street Kitchen Menu and Prices

$2.95

Sweetened.

$2.95

Unsweetened.

$2.95

Sweetened.

$1.65

$1.90 - $2.25

$8.25

Our renditional of the chicken satay found in many SE Asian food stalls. Baby kale and green leaf. Gluten free.

$9.15

Influenced by the lumpia served in SE Asian street carts. Baby kale and green leaf.

$9.25

Inspired by the decadent and traditional beef rendang. Baby kale and green leaf. Gluten free.

$8.25

Marinated non-GMO and organic tofu stir fried in a savory spice blend. Baby kale and green leaf. Vegan and gluten free.

$8.25

Our rendition of the chicken satay found in many SE Asian food stalls. Jasmine rice, coconut milk and a hint of lime. Gluten free.

$9.15

Influenced by the lumpia served in SE Asian street carts. Jasmine rice, coconut milk and a hint of lime.

$9.25

Inspried by the decadent and traditional beef redang. Jasmine rice, coconut milk and a hint of lime. Gluten free.

$8.25

Marinated non-GMO and organic tofu stir fried in a savory spice blend. Jasmine rice, coconut milk and a hint of lime. Vegan and gluten free.

$8.25

Our rendition of the chicken satay found in may SE Asian food stalls. Brown rice, Thai basil and a touch of garlic and lime. Gluten free.

$9.15

Influenced by the lumpia served in SE Asian street carts. Brown rice, Thai basil and a touch of garlic and lime.

$9.25

Inspired by the decadent and traditional beef rendang. Brown rice, Thai basil and a touch of garlic and lime. Gluten free.

$8.25

Marinated non-GMO and organic tofu stir fried in a savory spice blend. Brown rice, Thai basil and a touch of garlic and lime. Vegan and gluten free.

$8.25

Our rendition of the chicken satay found in many SE Asian food stalls. Organic flour and organic vegetable shortening.

$9.15

Influenced by the lumpia served in SE Asian street carts. Organic flour and organic vegetable shortening.

$9.25

Inspired by the decadent and traditional beef rendang. Organic flour and organic vegetable shortening.

$8.25

Marinated non-GMO and organic tofu stir fried in a savory spice blend. Organic flour and organic vegetable shortening. Vegan.

$8.25

Our rendition of the chicken satay found in mayo SE Asian food stalls. Green leaf lettuce wrap. Gluten free.

$9.15

Influenced by the lumpia served in SE Asian street carts. Green leaf lettuce wrap.

$9.25

Inspired by the decadent and traditional beef rendang. Green leaf lettuce wrap. Gluten free.

$8.25

Marinated non-GMO and organic tofu stir freied in a savory spice blend. Green leaf lettuce wrap. Vegan and gluten free.

$8.25

Your choice of base, grilled chicken satay with peanut sauce, tamarind slaw, sambal corn, light pickles, crushed roasted peanuts and sweet soy glaze.

$9.25

Your choice of base, lemongrass coconut steak, S.E. Asian salsa, garlic kale, sambal corn, crispy garlic and roasted tomato garlic sambal.

$9.15

Your choice of base, shrimp and pork meatballs, sweet tamarind slaw, peanut slaw, garlic kale, herb trio, crispy garlic and sister sambal.

$8.25

Your choice of base, sambal tofu, tamarind slaw, sambal corn, garlic kale, herb trio and sweet soy glaze.

$9.25

Choose your base, chicken, kale, S.E. Asian salsa, light pickles, avocado, sweet glaze and roasted red chili.

$10.95

Your choice of base, lemongrass, coconut steak, grilled chicken satay, shrimp and pork meatballs and all veggies and toppers.

$3.65

$1.95

$0.87