Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grape vine leaves, burgur and lemon-cumin yogurt.
Spinach, leeks, feta and country filo.
Wild mushrooms and crispy beet strings banyuls.
Quinoa salad and Meyer lemon essence.
Olive oil, crisped baby calamari and htipiti coulis.
Pan fried kefalograviera cheese, ouzo, lemon and extra virgin olive oil.
Pickled red onion salad, red wine and vinaigrette.
Crispy zucchini fritter, kavala chips and saffron yogurt.
Lamb ragu, natural jus and feta creme fraiche.
Skewered and grilled meat chicken or lamb.
Yogurt and cucumber.
Roasted red peppers and feta.
Eggplant and walnuts.
Chicken and roasted garlic.
Potato and lemon.
Beefsteak tomato, cucumber, green bell pepper, onion, oregano fried feta croutons, red wine vinaigrette and extra virgin olive oil.
Feta, shaved vidalia onions, chive sticks, fresh oregano, aged balsamic reduction and wild greens.
Haricot vert, caramelized shallot, toasted almond, preserved lemon and sherry vinaigrette.
Chicken, egg and lemon.
Fried or grilled whole horta.
Kavala fries and lemon herb jus.
Spinach-filo pie, roasted butternut squash puree and truffle.
Lemon potatoes and herb emulsion.
Grilled baby lamb chop and braised lamb pie jus.
Pearl, onion, grape, tomato, preserved lemon and kefalograviera cheese.
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Fried dough puffs, attiki honey and toasted walnuts.
Chocolate, hazelnut, buttery filo and raspberry sauce.
Blueberry, honey drizzle and lemon mousse.
Ouzo macerated strawberries, lemon vanilla cake and white chocolate anglaise.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.