Last Update: 2025-03-14
$11.00
Grape vine leaves, burgur and lemon-cumin yogurt.
$11.00
Spinach, leeks, feta and country filo.
$14.00
Wild mushrooms and crispy beet strings banyuls.
$15.00
Quinoa salad and Meyer lemon essence.
$13.00
Olive oil, crisped baby calamari and htipiti coulis.
$10.00
Pan fried kefalograviera cheese, ouzo, lemon and extra virgin olive oil.
$14.00
Pickled red onion salad, red wine and vinaigrette.
$10.00
Crispy zucchini fritter, kavala chips and saffron yogurt.
$12.00
Lamb ragu, natural jus and feta creme fraiche.
$11.00
Skewered and grilled meat chicken or lamb.
$8.00
Yogurt and cucumber.
$8.00
Roasted red peppers and feta.
$8.00
Eggplant and walnuts.
$8.00
Chicken and roasted garlic.
$8.00
Potato and lemon.
$11.00
Beefsteak tomato, cucumber, green bell pepper, onion, oregano fried feta croutons, red wine vinaigrette and extra virgin olive oil.
$11.00
Feta, shaved vidalia onions, chive sticks, fresh oregano, aged balsamic reduction and wild greens.
$13.00
Haricot vert, caramelized shallot, toasted almond, preserved lemon and sherry vinaigrette.
$9.00
Chicken, egg and lemon.
$28.00
Fried or grilled whole horta.
$19.00
Kavala fries and lemon herb jus.
$23.00
Spinach-filo pie, roasted butternut squash puree and truffle.
$30.00
Lemon potatoes and herb emulsion.
$28.00
Grilled baby lamb chop and braised lamb pie jus.
$23.00
Pearl, onion, grape, tomato, preserved lemon and kefalograviera cheese.
$6.00
$7.00
$7.00
$7.00
$6.00
$9.00
Fried dough puffs, attiki honey and toasted walnuts.
$9.00
Chocolate, hazelnut, buttery filo and raspberry sauce.
$9.00
Blueberry, honey drizzle and lemon mousse.
$9.00
Ouzo macerated strawberries, lemon vanilla cake and white chocolate anglaise.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.