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Katz 21 Steak & Spirits Prices in Corpus Christi, TX 78414

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Katz 21 Steak & Spirits Logo
5702 Spohn Dr, Corpus Christi, TX
(361) 884-1221
Katz 21 Steak & Spirits Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

The Katz Meow

Jumbo gulf shrimp and jumbo lump blue crab meat tossed in a white wine butter sauce, served on toast points and topped with bearnaise.

$16.00

Thai Lettuce Wraps

Beef, chicken and pork mixed with water chestnuts, mushrooms, oyster sauce and sesame oil, served with butter lettuce.

$12.00

Crab Cakes

Maryland style with a jicama slaw.

$16.00

Baked Formaggio

Mozzarella, parmesan and asiago cheeses baked and topped with an olive tapenade, served with toast points.

$12.00

Spicy Tenderloin Meatballs

Freshly ground tenderloin meatballs prepared with fresh herbs and spices, served with marinara.

$12.00

Fruit of the Sea

Shrimp, scallops, calamari and crab meat in a light lemon butter sauce.

$12.00

Crab Stuffed Mushrooms

Large mushrooms stuffed with a mixture of jumbo lump blue crab meat, cilantro, red peppers, onions, garlic and whole grain mustard.

$14.00

Escargot Provencal

French snails sauteed in garlic butter sauce, served with garlic bread. Add jumbo lump blue crab meat $5.00.

$14.00

Fried Calamari

Lightly breaded and accompanied with marinara.

$12.00

Bruschetta Pomodori

Garlic rubbed crostini topped with diced tomato, red onions, basil and extra virgin olive oil.

$11.00

Oyster Rockefeller (1/2 Dz.)

Oysters served on the half shell topped with sauteed spinach, scallions, cream cheese, asiago, bacon and herbs.

$16.00

Seared Ahi Tuna

Sashimi grade tuna complimented with a spirited wasabi mustard sauce.

$12.00

Side Salads

Steak House

Mixed field greens, sweet red onions, tomatoes, carrots and cucumbers with a balsamic vinaigrette.

$8.00

Spinach

Organic spinach, hard boiled egg and sliced red onion topped with a warm bacon vinaigrette.

$10.00

Tomato and Onion

Single crown beefsteak tomato topped with gorgonzola over a bed of mixed field greens and drizzled with balsamic vinaigrette.

$8.00

Honey Walnut

Mixed field greens tossed with honey roasted caramalized walnuts drizzled with honey vinaigrette topped with gorgonzola crumbles.

$11.00

Katz Greek

Greek-american salad with marinated artichokes, kalamata olives, tomatoes, cucumbers and feta cheese tossed in katzs own greek dressing.

$10.00

Caesar

An array of romaine hearts in a traditional base with freshly grated parmesan cheese.

$8.00

BLT Wedge

Bacon, iceburg lettuce and tomatoes with a home-made creamy gorgonzola dressing.

$9.00

Soups

Shrimp Bisque

Original fare seasoned with a chesapeake bay seasoning garnished with a jumbo shrimp.

$7.00 - $10.00

Chicken Tortilla

No description available

$7.00 - $10.00

Soup of the Day

No description available

Entree Salads

Chicken Caesar

Romaine lettuce and our own caesar dressing topped with grilled sliced chicken.

$16.00

Avocado and Crab

Mixed field greens topped with jumbo lump blue crab meat, avocado and tomatoes, drizzled with a cilantro lime vinaigrette.

$24.00

Ahi Tuna

Sashimi grade tuna thinly sliced over a bed of mixed field greens dressed with a wasabi vinaigrette.

$18.00

Greek

Our original greek american salad with marinated artichokes, kalamata olives, tomatoes, cucumbers, red onion, feta cheese in a herb vinaigrette.

$16.00

Katz Tenderloin

Thin slices of filet mignon on a bed of mixed field greens with tomatoes, cucumbers, red onion with a herb vinaigrette.

$21.00

Entrees - Add to an Entrees

Shrimp

Four jumbo shrimp.

$12.00

Oscar Style

Crab meat sauteed with asparagus.

$15.00

Spiny Lobster (8Oz. Tail)

No description available

Pasta

Shrimp Diablo

Shrimp and linguini in a spicy cream sauce.

$25.00

Seafood Medley Pasta

Sauteed shrimp, scallops, mussels, clams and calamari with lemon butter white wine sauce, served with linguini.

$32.00

Theos Surf and Turf Pasta

Tenderloin medallions and jumbo gulf shrimp over garlic linguini.

$28.00

Chicken Fettuccine Alfredo

Perfectly seasoned chicken breast and fettuccine in chefs signature garlic alfredo. Add substitution four jumbo shrimp.

$22.00

Steaks and Chops

Petit Filet Mignon (8Oz)

The most tender of all the cuts.

$35.00

Ribeye (16oz)

Extensive marbling enhances the flavor of this classic cut.

$45.00

Rack of Lamb

Greek style marinated in olive oil, lemon and fresh herbs then oven roasted to order.

$39.00

New York Strip (16Oz)

A steakhouse favorite for its dependable texture and flavor.

$39.00

Pork Chops

Two white marble farms rib chops, broiled and finished with an apricot glaze.

$24.00

Slow Cooked Prime Rib

Katz 21s famous prime rib.

$38.00

Filet Mignon (12Oz)

A larger portion of our tender cut.

$45.00

Bone in Ribeye (24Oz)

Our cowboy ribeye with enhanced flavors from the bone marrow.

$55.00

Lamb Chop

The most tender of all the cuts.

$32.00

T-Bone (24Oz.)

No description available

$48.00

Tenderloin Gorgonzola

Medallions of filet mignon layered with gorgonzola cheese.

$37.00

Texas Sized Shish-Kabob

Tenderloin cubes marinated in olive oil, oregano, wine and garlic. Skewers are layered with onions, peppers and tomatoes, served over rice pilaf.

$30.00

Surf and Turf

8oz petir filet mignon and 8oz lobster tail.

$62.00

Veal and Poultry

Veal 21

Stuffed with parmesan, asiago and asparagus topped with a mushroom demi-glaze.

$28.00

Chicken Athenian

Chicken breast stuffed with sauteed spinach, feta cheese and fresh herbs baked to perfection, served over rice pilaf.

$22.00

Duck Breast

Sauteed duck in a honey port reduction.

$32.00

Free Range Charbroiled Chicken

Semi-boneless half - chicken served old world style.

$26.00

Veal Picatta

Sauteed in butter, wine, lemon and capers, served with linguini.

$25.00

Seafood

Stuffed Flounder

Whole flounder filet stuffed with blue crab meat and seasoned herbs baked to perfection and finished with a lemon butter sauce.

$38.00

Stuffed Shrimp

Three jumbo gulf shrimp stuffed with katz 21s jumbo lump blue crab meat stuffing, served over a bed of linguini.

$28.00

Roasted Wild Alaskan Salmon

Seasoned and topped with a light garlic provencal sauce.

$28.00

Katz Snapper

Sauteed with scallops, shrimp, mushrooms, artichokes, onions and roasted peppers in a lemon butter wine sauce, served with linguini.

$32.00

Blackened Burgundy Tuna

Prepared with a red burgundy and cognac infusion.

$32.00

Spiny Lobster Tails

Two 8oz lobster tails broiled with white wine and butter, seasoned to perfection.

Steaks & Chops - Add to Any

Shrimp

Four jumbo shrimp.

$12.00

Oscar Style

Crab meat sauteed with asparagus.

$15.00

Spiny Lobster (8Oz. Tail)

No description available

Sides

Creamed Spinach

No description available

$12.00

Onion Strings

No description available

$10.00

Rice Pilaf

No description available

$8.00

Roasted Garlic Mashed Potatoes

No description available

$10.00

Steamed Broccoli

No description available

$10.00

Loaded Baked Potato

No description available

$10.00

Steamed Asparagus

No description available

$10.00

House Cut French Fries

No description available

$8.00

Potatoes au Gratin

No description available

$12.00

Sauteed Mushroom Medley

No description available

$14.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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