Katz 21 Steak & Spirits Menu and Prices

$16.00

Jumbo gulf shrimp and jumbo lump blue crab meat tossed in a white wine butter sauce, served on toast points and topped with bearnaise.

$12.00

Beef, chicken and pork mixed with water chestnuts, mushrooms, oyster sauce and sesame oil, served with butter lettuce.

$16.00

Maryland style with a jicama slaw.

$12.00

Mozzarella, parmesan and asiago cheeses baked and topped with an olive tapenade, served with toast points.

$12.00

Freshly ground tenderloin meatballs prepared with fresh herbs and spices, served with marinara.

$12.00

Shrimp, scallops, calamari and crab meat in a light lemon butter sauce.

$14.00

Large mushrooms stuffed with a mixture of jumbo lump blue crab meat, cilantro, red peppers, onions, garlic and whole grain mustard.

$14.00

French snails sauteed in garlic butter sauce, served with garlic bread. Add jumbo lump blue crab meat $5.00.

$12.00

Lightly breaded and accompanied with marinara.

$11.00

Garlic rubbed crostini topped with diced tomato, red onions, basil and extra virgin olive oil.

$16.00

Oysters served on the half shell topped with sauteed spinach, scallions, cream cheese, asiago, bacon and herbs.

$12.00

Sashimi grade tuna complimented with a spirited wasabi mustard sauce.

$8.00

Mixed field greens, sweet red onions, tomatoes, carrots and cucumbers with a balsamic vinaigrette.

$10.00

Organic spinach, hard boiled egg and sliced red onion topped with a warm bacon vinaigrette.

$8.00

Single crown beefsteak tomato topped with gorgonzola over a bed of mixed field greens and drizzled with balsamic vinaigrette.

$11.00

Mixed field greens tossed with honey roasted caramalized walnuts drizzled with honey vinaigrette topped with gorgonzola crumbles.

$10.00

Greek-american salad with marinated artichokes, kalamata olives, tomatoes, cucumbers and feta cheese tossed in katzs own greek dressing.

$8.00

An array of romaine hearts in a traditional base with freshly grated parmesan cheese.

$9.00

Bacon, iceburg lettuce and tomatoes with a home-made creamy gorgonzola dressing.

$7.00 - $10.00

Original fare seasoned with a chesapeake bay seasoning garnished with a jumbo shrimp.

$7.00 - $10.00

Price may varies

$16.00

Romaine lettuce and our own caesar dressing topped with grilled sliced chicken.

$24.00

Mixed field greens topped with jumbo lump blue crab meat, avocado and tomatoes, drizzled with a cilantro lime vinaigrette.

$18.00

Sashimi grade tuna thinly sliced over a bed of mixed field greens dressed with a wasabi vinaigrette.

$16.00

Our original greek american salad with marinated artichokes, kalamata olives, tomatoes, cucumbers, red onion, feta cheese in a herb vinaigrette.

$21.00

Thin slices of filet mignon on a bed of mixed field greens with tomatoes, cucumbers, red onion with a herb vinaigrette.

$12.00

Four jumbo shrimp.

$15.00

Crab meat sauteed with asparagus.

Price may varies

$25.00

Shrimp and linguini in a spicy cream sauce.

$32.00

Sauteed shrimp, scallops, mussels, clams and calamari with lemon butter white wine sauce, served with linguini.

$28.00

Tenderloin medallions and jumbo gulf shrimp over garlic linguini.

$22.00

Perfectly seasoned chicken breast and fettuccine in chefs signature garlic alfredo. Add substitution four jumbo shrimp.

$35.00

The most tender of all the cuts.

$45.00

Extensive marbling enhances the flavor of this classic cut.

$39.00

Greek style marinated in olive oil, lemon and fresh herbs then oven roasted to order.

$39.00

A steakhouse favorite for its dependable texture and flavor.

$24.00

Two white marble farms rib chops, broiled and finished with an apricot glaze.

$38.00

Katz 21s famous prime rib.

$45.00

A larger portion of our tender cut.

$55.00

Our cowboy ribeye with enhanced flavors from the bone marrow.

$32.00

The most tender of all the cuts.

$48.00

$37.00

Medallions of filet mignon layered with gorgonzola cheese.

$30.00

Tenderloin cubes marinated in olive oil, oregano, wine and garlic. Skewers are layered with onions, peppers and tomatoes, served over rice pilaf.

$62.00

8oz petir filet mignon and 8oz lobster tail.

$28.00

Stuffed with parmesan, asiago and asparagus topped with a mushroom demi-glaze.

$22.00

Chicken breast stuffed with sauteed spinach, feta cheese and fresh herbs baked to perfection, served over rice pilaf.

$32.00

Sauteed duck in a honey port reduction.

$26.00

Semi-boneless half - chicken served old world style.

$25.00

Sauteed in butter, wine, lemon and capers, served with linguini.

$38.00

Whole flounder filet stuffed with blue crab meat and seasoned herbs baked to perfection and finished with a lemon butter sauce.

$28.00

Three jumbo gulf shrimp stuffed with katz 21s jumbo lump blue crab meat stuffing, served over a bed of linguini.

$28.00

Seasoned and topped with a light garlic provencal sauce.

$32.00

Sauteed with scallops, shrimp, mushrooms, artichokes, onions and roasted peppers in a lemon butter wine sauce, served with linguini.

$32.00

Prepared with a red burgundy and cognac infusion.

Price may varies

Two 8oz lobster tails broiled with white wine and butter, seasoned to perfection.

$12.00

Four jumbo shrimp.

$15.00

Crab meat sauteed with asparagus.

Price may varies

$12.00

$10.00

$8.00

$10.00

$10.00

$10.00

$10.00

$8.00

$12.00

$14.00